I am the cook, but I am Li Er's son-in-law

But the food on the plate was not food that he had never seen before.

Thinly sliced ​​golden fruit, Kunlun purple melon, green pepper, and of course the most important meat!
"Brother, what is a skewer!" Yin Lulu asked innocently. She also searched for a long time, but couldn't find anything that looked like a "kebab".

Yin Xuan waved his hands while waving chopsticks for them, and coughed twice: "It's a way of eating, I just haven't figured it out yet."

"Taste first."

Whether it is fried skewers or grilled, the essence lies in the word "roll". If there is no sign, there is no such action as rolling, fried skewers and barbecue will lose some flavor inexplicably.

But now, except for Yin Xuan, no one can experience this feeling.

Li Lizhi did her part, picked up the chopsticks, and picked up a piece of potato slices dipped in sauce. After eating, the rich salty sauce filled her mouth.

However, the taste of the sauce is just an auxiliary, and the crispy fried potatoes release its original taste without any auxiliary.

The thick and spacious atmosphere of the earth made Li Lizhi a little intoxicated by this taste, and her stomach, which was still a little full after eating at noon, seemed to be suddenly widened.

Li Lizhi picked up another piece of pork wrapped in batter with chopsticks. There was no fishy smell, only a strong meaty aroma, and the small soft pocket bounced around in his mouth a few times. Before he could taste it, he sat down. Going down the slide—following the esophagus and falling into the stomach.

Yin Lulu couldn't help it either, and picked up an eggplant with chopsticks.

When a child is in the process of physical development, she is naturally full of desire to consume high-calorie things. As soon as she eats with chopsticks, her small eyes light up like light bulbs.

Meat, vegetables, and even chili, which she didn't like very much before, all entered her mouth.

Jiu'er was the last one to move her chopsticks.

Only when Yin Xuan patted her on the head and signaled her to eat, did she dare to move her chopsticks, and she was also cautious when eating with others.

This made Yin Xuan sigh with emotion. He was so inactive in eating, no wonder he didn't grow as tall as Le Gao.

Seeing them eating so happily, Yin Xuan realized a very serious problem - sticks, things that were not taken seriously before, are not so easy to get in this era.

No one in Datang has a demand for this thing, so naturally there is no workshop to make this thing.

It's definitely impossible to do it yourself.

Yin Xuan has never studied carpentry, and without this skill, he can chop sticks out, but the craftsmanship is not good.

Get someone to do it.

This is another big expense, I just hope that the cost can be cheaper, otherwise the system sells a stick, which is considered an ingredient, right?
Fried sticks, slippers and bricks can be eaten, not to mention wooden sticks.

The two plates of fried goods were swept away by three people.

They all patted their stomachs contentedly.

Only then did Li Lizhi remember the price, and she waved her hand towards the maid: "Brother Zhengyang, how much is this thing?"

Yin Xuan shook his head: "Even if I invite you today, it is not ready to be officially sold, and there are still some small details to deal with."

Li Lizhi pursed her mouth: "Aren't you going to sell this thing tomorrow?"

Yin Xuan nodded: "Tomorrow, it may not be possible." All the things in Datang were made manually without any machine assistance, and he didn't know when the first batch of sticks would be manufactured.

For things like fried skewers, skewers are indispensable!
Li Lizhi was very disappointed.

Yin Xuan paused for a moment, then said with a smile: "But I can tell you the price in advance, I don't plan to sell this item at a high price."

"For example, I plan to sell vegetarian dishes for one penny a bunch, and meat dishes for two pennies a bunch."

"Tujin fruit slices are calculated separately, ten cents a piece."

Li Lizhi was very pleasantly surprised and blinked.

The price is really cheap!

After all, a bowl of rice in Tongfu restaurant costs two pennies - good craftsmanship is equal to more expensive price, this is the golden rule in Tongfu restaurant.

Yin Xuan was thinking silently in his heart.

A catty of five flowers can make a plate of fried pork with chili, which sells for sixty Wen.

But if it is made into fried skewers.
The pork belly slices should not be cut too thick or too large. With this cutting method, more than 80 slices can be cut for a catty of pork belly, and some lean meat can be cut out from the remaining corners. Ten skewers came out.

In this way, a catty of pork can be sold for more than [-] yuan.

A plate of shredded pork with potatoes costs thirty yuan.

But one potato can make two servings of fried potato chips, and one eggplant can make seven or eight servings of fried eggplant.Green peppers are the most expensive.

There are only two green peppers in a tael, and two can make eight skewers—it is impossible for Yin Xuan to fry the whole green peppers in the oil pan, which must be sliced.

In this way, these fried goods can make more money than cooking.

Yin Xuan couldn't help but sigh a little. He really has a business mind. If he hadn't studied in graduate school, he would have been in the stock market and shopping malls.

Yin Xuan raised his hand and knocked on Yin Lulu's head: "I'm going out for a while and I'll be back soon. If someone comes to eat, you can tell him the price first. If he wants to stay, then you can let him wait for a while." Yes, I'll be back soon."

Yin Lulu nodded obediently, and responded with all her mouth, but her hands were playing cards with Li Lizhi and the others.

Yin Xuan has nothing to worry about leaving three or four little girls in the restaurant.

If someone dares to call their attention.

Those individuals who have been following Li Lizhi are not vegetarians.

Yin Xuan walked out the door and glanced at a warrior who was pretending to be a porter and taking a nap in the alley across the street; a hooligan
He went out to find a carpenter.

Datang is a square city system, a square is a square, and a city is a city.

Shops are not allowed in the workshop—however, carpenters, blacksmiths, and restaurants are not included. These businesses are not considered merchants in the Tang Dynasty, but are listed as "workers."

What is a merchant?Buying low and selling high, selling goods from south to north, has no technical content - at least in the eyes of Datang people, there is no technical content.

And carpenters, blacksmiths, and chefs all rely on their own craftsmanship to make a living. Not everyone can make a good furniture, make a good knife, or cook a good dish.

Although not everyone can become a good businessman, in the era of the Tang Dynasty, as long as one is willing to endure hardships and go all over the world, it is not difficult to be a businessman.

Huaizhen Square is the southernmost.

In the house of the water seller, there were laughter and laughter that hadn't been seen for nearly a year.