I am the cook, but I am Li Er's son-in-law

ton ton ton.

Put the oil in the pan. When the oil is [-]% hot, put the eggplants and potatoes in the pan slowly. If the action is too rough, they will resist. The splashed oil is not a good thing.

The fire exploded.

After the potato skin is crispy and the eggplant is cooked, pour the peppers into the oil pan. The peppers don’t need to be fried for too long, just slide a few times, and pour out these ingredients to control the oil.

Leave some base oil in the pot, pour in the minced garlic, fry until fragrant, then add a spoonful of oyster sauce.When the aroma of oyster sauce is also fried, add two tablespoons of water.

Wait for the water to boil, add some dark soy sauce for coloring.

Add a little salt and sugar to taste.When white sugar is not used much, it cannot taste sweet. Its role in most dishes is just to bring out the umami, neutralize the bitterness, and double the core and key taste. zoom out.

Then add a little water starch to thicken it.

Drizzle some light oil—it would be better if there is cooking oil, and the little taste will come up after scratching.But it's a pity that I don't have enough spices on hand to make cooking oil.

Finally, roll the potatoes, eggplants, and green peppers into the pot, stir fry a few times, take advantage of the steaming heat, and put them on a plate.

The two dishes were brought out and placed in front of Li Lizhi.

The smell of soy sauce came over his face, Li Lizhi stared at the ground three delicacies, and tilted his head.

This dish was a bit beyond her expectation, it was named after the ground three delicacies, but it turned out that they were all vegetarian.She was looking forward to it before, the so-called local delicacies, what kind of local delicacies are they?

Golden fruit, Kunlun purple melon and green pepper.

She knows it all.

She has also eaten these three things, of course, golden fruit and green peppers, of course, the taste is something she will never forget, especially green peppers - she doesn't like spicy food at first, or the taste of Datang The things that can stimulate the spicy taste native to this piece of land can't satisfy her tongue and body that are eager to move.

She also ate Kunlun purple melon.

This thing, which was praised as "fairy fruit" by Emperor Yang of the Sui Dynasty, tastes really good, but compared with golden fruit and green pepper, it is still a lot worse, right?
People in the Tang Dynasty cook eggplants mostly by boiling them or grilling them over charcoal.Hang a thick layer of sauce - usually soybean paste, eat the taste of eggplant and sauce.

The taste can't be said to be bad, but it doesn't have much to do with the taste.

They haven't even figured out the combination of eggplant and garlic—it's not that they don't add garlic to the eggplant. Tang people like to eat garlic, after all, it's one of the few spices that can be eaten directly.

It's just the aroma inspired by the garlic, which is covered up in the thick sauce.

Moreover, the color of this dish is not as bright as the previous ones. It is oily with a hint of sauce, making it look a little dark.

This is the characteristic of Northeast cuisine. It looks down-to-earth and dutiful, just like the people on that black land, hardworking and simple, and they show their hearts to others, which is very solid.

At first glance, it doesn't look like much.

With an attitude of giving it a try, Li Lizhi picked up a chopstick of potatoes and stuffed them into her mouth.

After entering the mouth, the taste hidden by the appearance burst out in her mouth, a hot passion burst out from this dish.

There also seemed to be a high-pitched enthusiastic voice in my ears: "Hey, come on big girl, can you see if this dish is whole?"

"If you have something that doesn't go well with you, you can tell my sister, can my sister wrong you?"

Li Lizhi chewed a few times, swallowed the dish, and looked at the mediocre dish in disbelief.

How come this unremarkable dish, which can only be ranked fourth in Tongfu restaurants, actually contains such a huge amount of energy?
Li Lizhi took another eggplant with chopsticks.

The eggplant is crispy and soft, and the aroma of garlic and eggplant blend together, complementing each other, and the fragrance is doubled.

Garlic is such a miraculous food. Eating it alone, it may make people feel so painful that the root of the tongue will rot and fall off, but it will become a very good condiment when paired with any food.

Li Lizhi ate another chopstick of chili.

After the oily chili, there is not so much spiciness, and there is even a hint of sweetness in the remaining good spiciness.

Subconsciously, Li Lizhi took a mouthful of rice.

The enthusiastic voice seemed to sound again next to my ears: "That's all you need to do. Let me tell you, big sister, eat more."

"The guest can't be wronged."

"Build it!"

This dish has a very magical power. As far as how fresh it is, Li Lizhi thinks it may not be as good as fish and sheep soup, but she can't stop her mouth.

Half a plate, a bowl of rice.

When the chopsticks touched the bottom and could not remove the rice, Li Lizhi stopped in a daze, staring blankly at the rice bowl in her hand and the half of the ground three delicacies left.

How appetizing is this dish?
She hadn't moved a few chopsticks for the chili fried pork next to her.

"Another bowl!" Li Lizhi rubbed her belly. She didn't feel full after eating a bowl of rice, which made her raise the bowl in her hand high.

Yin Xuan served Li Lizhi a second bowl of rice with a smile.

But the second bowl still failed to satisfy Li Lizhi.

Breaking the record, Li Lizhi ate three bowls of rice to satisfy her appetite aroused by the ground delicacies.

After she was full, Li Lizhi half-lyed on the couch, propped up the couch with one hand, and supported her stomach with the other, staring blankly at the dark ceiling.

She was dumbfounded.

Li Lizhi has never eaten so much.

Di Sanxian has a very special charm, which makes her deeply fascinated, and even now there is that vaguely warm greeting in her ears.

"Is the big girl full? What an appetite!"

"Come again, next time, I'll give you some delicious food!"

She didn't even know why the voice that she made up in her head used this kind of inversion all the time. It was a little awkward at first, but it was surprisingly comfortable after listening to it a lot.

"This dish is delicious." Li Lizhi paused for a while, then patted her stomach, and sighed with emotion.

Yin Xuan was taken aback.

Eat a Northeast dish, why did you even get the Northeast mouth out.

After a while, Li Lizhi withdrew from this dazed state, turned her head to look at Yin Xuan, with a sad face: "I seem to be full."

At this time, she realized that eating too much is not a good thing.

"Next time, pay attention to your appetite." Yin Xuan shook his head, removed the plate, and said with a smile, "Now you know how much you can eat."

Li Lizhi snorted: "You saw my joke again, you already knew that I would be full, right!"

Yin Xuan didn't speak, and walked to the kitchen with a plate.

Now he wished he could win a dishwasher even more.