I am the cook, but I am Li Er's son-in-law

The world's No.1 food Buddha jumps over the wall?
Seeing this title for the first time, Yin Xuan frowned slightly.

It's not that it's hard for him, but that he doesn't quite agree with the title.

The words "No. [-] in the world" are too big.

Although Buddha Jumping Wall is good, Yin Xuan can still accept the top ten famous dishes in the world, but the title of No. [-]... Yin Xuan can think of several dishes that are no less than it.

Such as boiled cabbage, Du Sanxian, Yipinguo and so on.

Of course... In terms of processing procedures, Buddha Tiaoqiang can indeed be called the best in the world, and there should be no dish more troublesome than it.

It uses almost all cooking techniques, frying, frying, boiling, stewing...

Moreover, the ingredients required for this dish are the one that uses the most ingredients and the largest amount of ingredients among all the dishes.

Abalone, sea cucumber, fish lips, fish maw, tendon, duck kidney, quail eggs, etc... more than ten kinds of ingredients.

There are some Yin Xuans, and some have not been unlocked, but during this mission, the corresponding food system has been unlocked very thoughtfully.

It's just not free, which makes Yin Xuan feel very sorry.

If it was free, he would definitely run a promotion and give these dishes a [-]% discount on a regular basis, and the money he earned would cost nothing at all.

After cooking the dishes for the guests, Yin Xuan started to prepare Buddha Jumping Over the Wall.

There are two schools of Buddha jumping wall, one is clear soup and the other is yellow soup.

Clear soup is the traditional method, while yellow soup is an improved version of Cantonese cuisine. The yellow soup base is either made of pumpkin fluff for coloring, or boiled with a vegetable to make vegetable oil.

There is actually not much difference between clear soup and yellow soup, but the color of the latter is better, and it has the feeling of being shiny, golden, and worthy of the name.

Yin Xuan decided to cook this dish in the most traditional way, with few variables, so he felt relieved.

First, you need to cook a base soup with chicken, duck, ribs, and trotters.

The processing methods of these four ingredients are different.

Chop the chicken into pieces, pour a little water in the pot, no need to add oil, when the chicken starts to change color slightly, add scallion and ginger oil to remove the fishy smell.Duck, pork ribs, and pig's trotters have an extra step of blanching. After blanching, they are then fried in a wok.

After the four kinds of ingredients are fried, stuff them into the wawon, fill the whole wawon to the brim, then pour a tael of rice wine, add water to submerge the ingredients, and then add a little cinnamon and star anise.

Lotus leaf seal.

Put it on the charcoal stove that was burned on the side, and slowly simmer the soup. This step will take twelve hours.

Yin Xuan lived in the restaurant that night, and he had to get up from time to time to refill the charcoal stove and pay attention to the heat of the charcoal stove. After [-] hours, the soup was simmering, and this was just the first time. step.

Bring another wauon.

Stuff ingredients like pork ribs, ham, mushrooms and scallops into this new wahon.

The soup that was simmered last night, poured out the bottom ingredients, and discarded it... Forget it, let Jiu'er take these as condolences to the craftsmen in the workshop.

Filter the soup twice, remove some froth, and wait for the soup to become clear, then pour it into the new wah with the ingredients, seal it with a new lotus leaf, and put it on the charcoal stove to simmer.

This time it took longer, a full 24 hours.

After waiting for 24 hours, put fish lips, sea cucumbers, quail eggs and other easy-to-cook ingredients into the wavon, add a small piece of rock sugar, and an appropriate amount of sea salt. The amount of salt does not need to be too much, and the ham itself has sufficient salt.

After putting in the ingredients, seal it with lotus leaves again.

After another two hours of simmering, the Buddha jumping over the wall is considered complete.

Yin Xuan activated the skill Ruthless Iron Hand, and carefully moved Waong off the carbon stove.The other guests didn't notice Yin Xuan's strangeness these days.

But Li Yuan and the others saw it.

These two Wauons tossed and turned to take care of them for three days.

Is this cooking?But what kind of food takes so long...

Yin Xuan moved to the front hall, placed it on Li Lizhi's table, slowly untied the hemp rope, picked off the lotus leaves, and the fragrance left in the wah filled the sky and filled the room in an instant.

Li Yuan was lying on the mahjong table, carefully protecting the cards in front of him, but his whole body leaned out towards Navag.

Fragrant!
Moreover, it is different from any of the dishes Yin Xuan has made before. This kind of fragrance is mellow and rich, and it is almost a silky substance that can be seen by the naked eye.

It penetrated into the body along the nostrils, and then filled his old bones thickly.

"Shopkeeper, are you a new dish?" Li Yuan took a sip and asked with bright eyes.

Other guests who were still in the restaurant also cast expectant glances.

Yin Xuan nodded, but did not speak, but focused on the dish, scooped some food from it, and poured another half bowl of soup.The bright yellow soup reflects the attractive color under the light.

Abalone and sea cucumber look very soft and delicious.

Li Yuan swallowed hard.

Yin Xuan pushed several bowls to the little girls and poured a bowl for himself, and then he took the time to say to Li Yuan: "Well, it will be introduced in restaurants in the future, but the price of this dish is not cheap. .”

"How expensive can it be?" Li Yuan dismissed it. Could it be that he couldn't afford the price of a dish?
Yin Xuan took the spoon and thought for a while: "A thousand guan."

Li Yuan shook his hand, pushed the card, and exclaimed, "One thousand guan? Is your dish made of gold or silver, and it's so expensive?"

Yin Xuan curled his lips and waved his hands: "The ingredients used in this dish are all rare goods from all over the world, but the shipping cost is not less than a hundred."

"Not to mention the processing of the ingredients, the troublesome process, it took three days to cook such a pot, you are willing to pay the price of [-] guan, and whether I am willing to do it depends on my mood."

Li Yuan grunted.

Treasures from all over the world are fused in this small pot?

So how delicious is this pot?

"Shopkeeper, may I have a taste?" Li Yuan asked cheekily.

Yin Xuan didn't respond to his words, but took a small mouthful of the soup, tasted it, moistened the root of his tongue, and melted his mouth into his stomach.

He tasted it.

The system made a judgment: "Score: 98, only the last step away from perfection, host, please continue to work hard."

Yin Xuan raised his eyebrows.

Such a dish that he can hardly taste any flaws, can only score 98 points?The system is really strange and strict.But Yin Xuan was not angry.

Thinking back on my own cooking process, the charcoal fire was not perfectly controlled, and when I was processing the first pot of soup ingredients, the heat was a bit off.

Thinking of this, Yin Xuan swallowed the sea cucumber in one gulp, stood up and filled a bowl for Li Yuan and Li Jing who were playing mahjong.

The other guests in the restaurant were very envious, but they didn't get a share, so they didn't have any complaints.

After all, this one is Yin Xuan's father-in-law, and the other is Yin Xuan's father-in-law.