I am the cook, but I am Li Er's son-in-law

The ingredients unlocked this time seem to have some flavor.

"Large intestine (pig), beef tendon, fish lip."

The first ingredient made Yin Xuan's face change a little.

Seeing this name, it was as if the stinky smell swept up.

The large intestine is a body organ. As we all know, it is the internal organs that store certain things before excretion.

But it is indeed a very high-quality ingredient.The most attractive thing about all intestinal foods is their unique taste.

However, in addition to retaining that part of the taste, the fat sausage also has plump fat. It is difficult to find a second ingredient that can match the taste after the entrance.

Shishui has always been a kind of ingredient that is difficult to get high in the elegant hall, and it usually appears as a snack in the market.

Pig large intestine is the only exception.

The nine-turn large intestine made of it is a famous product in Shandong cuisine.Although... Shandong cuisine is gradually declining, but at its peak, Shandong cuisine was the number one cuisine in the world.

One can imagine the taste of Jiuzhuan Dachang, which can be ranked among them and become a famous product.

The price of large intestine is not expensive either.

A one-meter-long large intestine costs only [-] Wen.Take it out to make a dish directly.

What can be done is naturally Jiuzhuan Dachang, Yin Xuan was silent for a while, thinking about setting a price for this dish, only this one dish, it was as high as [-] Wen.

Although he once pointed to someone else's nose and said, "You like to eat large intestine so much, why don't you eat that?", but after tasting it once by chance, Yin Xuan couldn't put it down.

"Can you give me the processed large intestine? It doesn't matter if it's expensive." Yin Xuan discussed with the system in his heart, "I don't mind if you are three times more expensive."

The system is very tactful: "No."

Yin Xuan raised his eyebrows, sighed, forget it... If you don't deal with it, you won't deal with it. If someone can spend five hundred coins to buy this dish, it's fine to make it yourself.

Yin Xuan then looked at the second ingredient.

beef tendon.

The so-called hoof tendons are ligaments, chewy in the mouth, and it takes a lot of effort to eat, but the stewed taste is also a top-notch.

As a key part of the "ligament", the price of tendons is not cheap, and one or two tendons cost thirty yuan.A dish costs five taels at least, which is not a cheap dish.

Press OK.

Yin Xuan looked at the last ingredient.

It's fish lips.

The price of this thing startled Yin Xuan, and he shook his body. Li Lizhi in his arms muttered and knocked him on the chest, expressing his dissatisfaction.

A piece of fish lip costs three hundred Wen.

There are many ways to make fish lips, and they are usually used to cook soup.The fish lips produced by the system are the best of the best, and the fish lips of the best large yellow croaker are selected.

As an ingredient, fish lip itself is tasteless, more about its taste and nutrition.

Thinking of this, Yin Xuan looked up the many ingredients that he had unlocked now, it seems that... he is not far from the most troublesome dish that day.
When all the ingredients are collected, you must cook a pot for yourself.

After finishing the ingredients, Yin Xuan patted Li Lizhi and told her to get up.Li Lizhi murmured that the koala was hanging from the tree, and she didn't want to get up, until Yin Xuan read Li Shu's name, Li Lizhi opened her eyes in a panic, and then called the maid to come in and wait for her to change clothes and take a bath.

By the time Yin Xuan arrived at the restaurant, the breakfast time had come to an end.

After serving a bowl of noodles to a few little girls.

Yin Xuan retreated to the kitchen and began to prepare the most expensive dish in the restaurant - Jiuzhuan Dachang.

There are many people who like to eat large intestine, but few people eat it regularly.

The first is the large intestines eaten outside. It is hard to say whether those stores will clean up these things, or it is difficult for me to convince myself that the stores will clean up these things.

Eating at home...

Simply because this thing is too difficult to deal with.

Taking out a piece of fresh large intestine, the stench swelled immediately. Fortunately, Yin Xuan made enough preparations, and he just retched and recovered.

Gao Tie, who was practicing knife skills, suddenly raised his head and looked at Yin Xuan in surprise.

Shopkeeper... what's wrong?
Suddenly there is this smell, could it be that the store...

Yin Xuan turned around and waved towards the high-speed rail: "Come here, I will teach you something now."

As the high-speed rail came over, the smell became stronger, and Xun burst into tears.

"Look well, study hard."

Yin Xuan decided that if someone really ordered this dish in the future, he would teach Gaotie how to do this kind of thing. At worst... he would give Gaotie a little more salary.

Look carefully at the high-speed rail.

Yin Xuan focused on cleaning the large intestine. First, he took a handful of salt and white vinegar and used it together to clean the outer layer of mucus.

Then turn the large intestine over, and use a knife to shave away the lymph, fat and other things bit by bit.Scrub again with salt and white vinegar.

Repeat this three times, leaving only a clean intestine.

Then put the intestines together, the so-called nine turns, that's how it came about.Wait for the intestines to be wrapped up layer by layer, then fix them with toothpicks, throw them into the water, add spices such as ginger, onion, pepper, star anise, cinnamon, and two taels of white wine.

Simmer for ten minutes in a pressure cooker.

After taking it out, pour out the stinky pot of soup, cut the remaining large intestine into small pieces the length of your knuckles, wrap it with a layer of dry starch, and fry it in an oil pan until golden.

The next step is the same process as braised.

It’s just that when adding water, the water added is much less than when braised in brown sauce, and there is no need to add any spices, only the simplest seasonings such as dark soy sauce, light soy sauce, and oyster sauce.

It took a long time, and a plate of nine-turn large intestine was freshly cooked.

Gao Tie was dumbfounded, that thing...can be made into such a delicious dish?

Yin Xuan walked out of the kitchen with the dishes.

The faces of the little girls had already been twisted into a ball. They were the closest to the kitchen, so they could smell the stench.

Changsun Min especially wanted to ask if brother Zhengyang blew up the hut next door, but she didn't dare, for fear that Yin Xuan would hit her with his hands.It's not that she is afraid of pain, in her opinion, it is very comfortable to be touched by Yin Xuan, but it is a bit embarrassing.

So many people!
If my father can live up to his expectations, he can do things in private.

Sure enough, after going back today, I still have to persuade my father.

"Brother Zhengyang, did something happen in the kitchen?" Changsun Ming asked in a more tactful way.

Yin Xuan shook his head: "I'm just cooking, new dishes."

The little girls were taken aback for a moment, with disbelieving expressions on their faces.Cooking is always fragrant, even if the movement is louder, they can understand it, but this smell is cooking?

Yin Xuan put the dishes on the table and smiled slightly: "Let's try it."

"New dishes."

"Nine turns back to the soul."

"You will definitely not be disappointed."