I am the cook, but I am Li Er's son-in-law
Chapter 4 Tongue, My Tongue
Good guy, this is not something that ordinary people dare to say.
How confident you should be in your own dishes.
"Is that true?" Cheng Chumo raised his eyebrows, "If you really can't satisfy the two of us, we can really smash your shop."
Yin Xuan smiled contemptuously: "Oh."
"One word from a gentleman is hard to follow. Do you think I'm telling a lie?"
Cheng Chuliang nodded, cupped his hands, and said softly: "Then please trouble the shopkeeper, let's have the best dish in the world."
Yin Xuan spread his hands on the table: "Twenty Wen."
This move stunned the two of them again.
"Shopkeeper, what do you mean?" Cheng Chumo tilted his head back and spoke hesitantly. He was not sure if this action meant what he understood.
Yin Xuan was generous: "This shop is a small business, so pay first."
It really means what I understand!
Cheng Chumo took a deep breath, and the dissatisfaction in his heart gradually accumulated, but he was too curious about this "No. [-] in the world", so he asked him to take out his purse, counted out twenty copper coins, and put them in Yin Xuan's hands.
"If you can't satisfy the two of us, you should be prepared for the shop to be smashed." Cheng Chumo said again, very dissatisfied.
Yin Xuan ignored him and walked towards the kitchen holding the copper coin.
With the money, I felt much more at ease. I bought two tomatoes and five eggs for four cents, and took away one of the eggs—this was deducted. Lulu is still growing, so meat, eggs, and milk cannot Less.
Not long after, Yin Xuan came out of the kitchen with a plate of scrambled eggs with tomatoes, and put the dishes in front of the two of them.
The white porcelain plate, with dishes placed inside, is pleasing to the eye.
The two brothers of the Cheng family stared at the dish with rounded eyes.
Good-looking is good-looking, but what about the meat?
Twenty cents is not much, so there may be a lot of things to buy. If you walk around the market, you can buy a rooster.Although the two of them are the family of Zhongming Dingshi, they are not being taken advantage of.
"Is this the best dish in the world you said?" Cheng Chumo picked up the chopsticks, glanced at Yin Xuan, and asked.
Yin Xuan nodded.
Cheng Chuliang asked, "What's the name of this dish?"
"Jade inlaid with gold." Yin Xuan replied concisely.
Gold inlaid jade?The name is really apt, the bright yellow chicken is gold, and the bright red vermilion jade has a bright color scheme, which even makes people happier.
"Dishes that don't have any meat flavor, you sell them for [-] yuan?" Cheng Chumo raised his eyebrows, his tone was not kind, and there was a lot of resentment in his heart.
Yin Xuan raised his hand and pointed: "Take a bite and you will know."
Cheng Chu laughed silently, disapproving in his heart, can a dish that doesn't even smell like meat be the best in the world?The body is very honest, and he raised his hand to hold a chopstick of egg and stuffed it into his mouth.
The taste buds touched the egg, which made his pupils shrink suddenly.
The sweet and sour juice was crushed out of the egg and rolled to wrap his mouth, just like the spring breeze on the bank of the Bahe River, blowing willow branches past his ears.
The anger in my heart was extinguished by the body fluid brought by this delicate taste.
The diet of the Tang people is very scarce. Although there are a lot of seasonings, the way of cooking is nothing more than roasting or boiling. Boiling is a more common diet, which is convenient and easy.
But the shortcomings are also great, either too thick or too bland.
This sweet and sour taste is just right between thick and bland.
After taking a sip of "gold", Cheng Chumo couldn't wait to start his hands on "jade" - it is more direct sweet and sour, the sweet and sour taste of this dish all comes from this strange red vegetable and fruit.
The thing in the mouth has not been chewed yet.
The third chopsticks were stretched out and stuffed into his mouth.
Taste!
He realized where the strange feeling that he hadn't figured out just now came from, it was the taste!
Boiled eggs are smooth, the outer white has a little elasticity, and the yolk is soft and astringent. If it is beaten into egg flower, it will lose the taste.
But in this dish, the chicken is shaped like an egg flower, but it has the toughness like a boiled egg white.
And
There is a taste in this dish that he can't describe, which always keeps his mouth at the highest level of pleasure.
It's the Maillard reaction!
Looking at Cheng Chumo's face, Yin Xuan knew his inner thoughts, smiled slightly, and gave the answer in his heart.
The biggest difference between stir-frying and boiling lies in the Maillard reaction, which is the secret to maintaining the greatest joy in the heart due to the dramatic changes in food at high temperatures.
The two moved their chopsticks quickly, and the plate of tomato scrambled eggs was wiped out almost instantly by them.
Cheng Chuliang touched his stomach, but he didn't feel full at all.
"How are you two guests?" Yin Xuan said with a smile, "Is this dish worthy of the title of number one in the world?"
Cheng Chumo nodded: "I have followed my father to eat all over the country, even some ordinary people can't eat, but in terms of taste, texture, and the kind of happiness that gives people, I can't find one that can taste it." Comparable to the store."
"I've lived for more than ten years." Cheng Chuliang said with emotion, "It's only after I ate this dish that I realized why Confucius emphasized so much that he never tires of fine food and delicate meat."
"I went to Xuandu Temple to pray for blessings early this morning. I'm afraid that the luck I prayed for was all used to meet Zun's store."
"It's my great fortune to meet this kind of food before leaving Chang'an."
Yin Xuan felt comfortable.
People of royal and noble background are just good at flattering, and they don't say flattering words, but express them in this way.
Cheng Chuliang's performance was more straightforward: "Shopkeeper, another gold inlaid jade, and four more steamed cakes."
Before he finished speaking, Yin Xuan shook his head: "I'm sorry, we don't provide staple food for the time being, and now there is only one dish."
Cheng Chuliang was taken aback for a moment, and asked cautiously: "Then I bought cakes from outside, I wonder if the store will allow it?"
"You eat yours, what does it have to do with me?" Yin Xuan shook his head.
Now that my family has run out of ammunition and food, and can't provide staple food, why stop others from filling their stomachs and preventing them from eating, it is the most abominable thing in the world.
Cheng Chuliang heaved a sigh of relief. He was afraid that this restaurant would not allow take-out food, so between pancakes and gold inlaid jade, he still chose gold inlaid jade.
"Then trouble the store to make another gold inlaid jade. I'll go out and buy some pancakes."
Cheng Chumo willingly took out the silver, put it on the table, and looked at Yin Xuan eagerly.
Yin Xuan took the copper coins, turned around and went back to the kitchen, and after a while, he came out with the dishes and put them on the table.
The two brothers of the Cheng family finished their meal, saluted and thanked Yin Xuan, then turned and left.
How confident you should be in your own dishes.
"Is that true?" Cheng Chumo raised his eyebrows, "If you really can't satisfy the two of us, we can really smash your shop."
Yin Xuan smiled contemptuously: "Oh."
"One word from a gentleman is hard to follow. Do you think I'm telling a lie?"
Cheng Chuliang nodded, cupped his hands, and said softly: "Then please trouble the shopkeeper, let's have the best dish in the world."
Yin Xuan spread his hands on the table: "Twenty Wen."
This move stunned the two of them again.
"Shopkeeper, what do you mean?" Cheng Chumo tilted his head back and spoke hesitantly. He was not sure if this action meant what he understood.
Yin Xuan was generous: "This shop is a small business, so pay first."
It really means what I understand!
Cheng Chumo took a deep breath, and the dissatisfaction in his heart gradually accumulated, but he was too curious about this "No. [-] in the world", so he asked him to take out his purse, counted out twenty copper coins, and put them in Yin Xuan's hands.
"If you can't satisfy the two of us, you should be prepared for the shop to be smashed." Cheng Chumo said again, very dissatisfied.
Yin Xuan ignored him and walked towards the kitchen holding the copper coin.
With the money, I felt much more at ease. I bought two tomatoes and five eggs for four cents, and took away one of the eggs—this was deducted. Lulu is still growing, so meat, eggs, and milk cannot Less.
Not long after, Yin Xuan came out of the kitchen with a plate of scrambled eggs with tomatoes, and put the dishes in front of the two of them.
The white porcelain plate, with dishes placed inside, is pleasing to the eye.
The two brothers of the Cheng family stared at the dish with rounded eyes.
Good-looking is good-looking, but what about the meat?
Twenty cents is not much, so there may be a lot of things to buy. If you walk around the market, you can buy a rooster.Although the two of them are the family of Zhongming Dingshi, they are not being taken advantage of.
"Is this the best dish in the world you said?" Cheng Chumo picked up the chopsticks, glanced at Yin Xuan, and asked.
Yin Xuan nodded.
Cheng Chuliang asked, "What's the name of this dish?"
"Jade inlaid with gold." Yin Xuan replied concisely.
Gold inlaid jade?The name is really apt, the bright yellow chicken is gold, and the bright red vermilion jade has a bright color scheme, which even makes people happier.
"Dishes that don't have any meat flavor, you sell them for [-] yuan?" Cheng Chumo raised his eyebrows, his tone was not kind, and there was a lot of resentment in his heart.
Yin Xuan raised his hand and pointed: "Take a bite and you will know."
Cheng Chu laughed silently, disapproving in his heart, can a dish that doesn't even smell like meat be the best in the world?The body is very honest, and he raised his hand to hold a chopstick of egg and stuffed it into his mouth.
The taste buds touched the egg, which made his pupils shrink suddenly.
The sweet and sour juice was crushed out of the egg and rolled to wrap his mouth, just like the spring breeze on the bank of the Bahe River, blowing willow branches past his ears.
The anger in my heart was extinguished by the body fluid brought by this delicate taste.
The diet of the Tang people is very scarce. Although there are a lot of seasonings, the way of cooking is nothing more than roasting or boiling. Boiling is a more common diet, which is convenient and easy.
But the shortcomings are also great, either too thick or too bland.
This sweet and sour taste is just right between thick and bland.
After taking a sip of "gold", Cheng Chumo couldn't wait to start his hands on "jade" - it is more direct sweet and sour, the sweet and sour taste of this dish all comes from this strange red vegetable and fruit.
The thing in the mouth has not been chewed yet.
The third chopsticks were stretched out and stuffed into his mouth.
Taste!
He realized where the strange feeling that he hadn't figured out just now came from, it was the taste!
Boiled eggs are smooth, the outer white has a little elasticity, and the yolk is soft and astringent. If it is beaten into egg flower, it will lose the taste.
But in this dish, the chicken is shaped like an egg flower, but it has the toughness like a boiled egg white.
And
There is a taste in this dish that he can't describe, which always keeps his mouth at the highest level of pleasure.
It's the Maillard reaction!
Looking at Cheng Chumo's face, Yin Xuan knew his inner thoughts, smiled slightly, and gave the answer in his heart.
The biggest difference between stir-frying and boiling lies in the Maillard reaction, which is the secret to maintaining the greatest joy in the heart due to the dramatic changes in food at high temperatures.
The two moved their chopsticks quickly, and the plate of tomato scrambled eggs was wiped out almost instantly by them.
Cheng Chuliang touched his stomach, but he didn't feel full at all.
"How are you two guests?" Yin Xuan said with a smile, "Is this dish worthy of the title of number one in the world?"
Cheng Chumo nodded: "I have followed my father to eat all over the country, even some ordinary people can't eat, but in terms of taste, texture, and the kind of happiness that gives people, I can't find one that can taste it." Comparable to the store."
"I've lived for more than ten years." Cheng Chuliang said with emotion, "It's only after I ate this dish that I realized why Confucius emphasized so much that he never tires of fine food and delicate meat."
"I went to Xuandu Temple to pray for blessings early this morning. I'm afraid that the luck I prayed for was all used to meet Zun's store."
"It's my great fortune to meet this kind of food before leaving Chang'an."
Yin Xuan felt comfortable.
People of royal and noble background are just good at flattering, and they don't say flattering words, but express them in this way.
Cheng Chuliang's performance was more straightforward: "Shopkeeper, another gold inlaid jade, and four more steamed cakes."
Before he finished speaking, Yin Xuan shook his head: "I'm sorry, we don't provide staple food for the time being, and now there is only one dish."
Cheng Chuliang was taken aback for a moment, and asked cautiously: "Then I bought cakes from outside, I wonder if the store will allow it?"
"You eat yours, what does it have to do with me?" Yin Xuan shook his head.
Now that my family has run out of ammunition and food, and can't provide staple food, why stop others from filling their stomachs and preventing them from eating, it is the most abominable thing in the world.
Cheng Chuliang heaved a sigh of relief. He was afraid that this restaurant would not allow take-out food, so between pancakes and gold inlaid jade, he still chose gold inlaid jade.
"Then trouble the store to make another gold inlaid jade. I'll go out and buy some pancakes."
Cheng Chumo willingly took out the silver, put it on the table, and looked at Yin Xuan eagerly.
Yin Xuan took the copper coins, turned around and went back to the kitchen, and after a while, he came out with the dishes and put them on the table.
The two brothers of the Cheng family finished their meal, saluted and thanked Yin Xuan, then turned and left.
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