I am the cook, but I am Li Er's son-in-law

The man surnamed He couldn't stop patting Zhou Xiaosan's thigh, calling out loudly.The slap made Zhou Xiaosan grin his teeth in pain, and slapped him away.

"Why the hell are you patting my leg?"

The man surnamed He covered his head and said aggrievedly: "I thought it was my leg, no wonder I didn't feel anything after taking pictures for so long."

Zhou Xiaosan slapped him again: "Okay, eat quickly, go back and settle this matter."

The man surnamed He nodded, picked up the chopsticks, and began to grab food with Zhou Xiaosan quickly.

The two finished eating in a hurry.

As soon as Zhou Xiaosan stepped out of the door, Yin Xuan said, "Little San, Brother Xiaosan, please come over after you finish handling today's business."

He still couldn't pronounce the word "Little San" smoothly, so he had to add the word "Brother" to make him feel much more comfortable.

Zhou Xiaosan immediately withdrew his feet: "What's the matter with you? The county government is not in a hurry, it has been delayed all night anyway."

The man surnamed He put one hand on the handle of the knife and nodded.He has the same attitude as Zhou Xiaosan. In his heart, Tongfu Restaurant is probably the most important place in Chang'an.

Anyone who finds Yin Xuan uncomfortable is taking food from his mouth, and taking food from his mouth is trying to kill him!
Yin Xuan waved his hand: "It's not something important, little brother, you should deal with the official business first, and then talk to you slowly when you have free time."

Zhou Xiaosan nodded and agreed, since Yin Xuan said so, he naturally would not force him, turned around and took the man surnamed He away to the county government.

at the same time.

In Yin Xuan's ears, the reminder he was looking forward to the most also came over.

"Ding, the experience value of the host meets the requirements, and the level [-] permission is unlocked. Please go to the mall page to check the details of the host."

Yin Xuan rubbed his palms, and opened the mall page impatiently.

The unlocking of the new permissions still brought three new items.

"Green Pepper", "Oyster Sauce", "Douche".

Yin Xuan's eyes glowed with surprise.

The unlocking of the third-level authority did not bring him any good things, but the ingredients unlocked by the fourth-level authority surprised him very much.

Green pepper!

Seeing this thing, Yin Xuan burst into tears and almost cried.Although he is a southerner, he may actually eat spicy food.Once he singled out a Jiangxi native and a Hunan native without losing the wind. As for the Chongqing native, he was crying bitterly at the corner of the table holding a beer.

Datang has no chili.

Although there are things that can imitate spiciness, such as cornel, this kind of fruit is more sour and astringent, which can't satisfy Yin Xuan's tongue at all.

Not to mention prickly ash and pepper, although they also have a little bit of spiciness, their own flavor has already covered up that little bit of spiciness.

Yin Xuan glanced at the price.

Three Wen, this is not the price of a catty, but the price of a tael.

Yin Xuan raised his eyebrows, but he bought one decisively, rinsed it with water, stuffed it into his mouth, and took a bite.

The spicy taste surged and filled his mouth, Yin Xuan wanted to cry, not because of excitement, but because the green pepper's spicy taste was really strong, and dry chewing was really unbearable.

Yin Xuan put down the chili pepper, and stood there staring blankly for a while before recovering.

The remaining two things, oyster sauce, cost five cents a bottle, which is only about three taels or less.Fermented soya bean is not cheap, only one tael for five cents.

Although Datang also has fermented soy beans, Yin Xuan also thought about whether to buy fermented soy beans from outside to cook, but the appearance of fermented soy beans is really bad.

Whether it is the instinct as a cook or the instinct as a customer, they all issued a huge warning and dissuasion.

In some stalls selling fermented soybeans, there are still some small white insects writhing.

Even if the taste is good, Yin Xuan keeps a respectful distance from such things.

With oyster sauce, tempeh, and chili, a new dish can be introduced, and it happens to be a good one with pork belly.

Since Zhou Xiaosan, there have been no customers in the restaurant.

Yin Xuan waited boredly, while teaching Yin Lulu who had a bitter face to read.

Only in the evening did guests come.

It was Cheng Yaojin, this time he didn't follow Li Shimin, but replaced with two new men, both of them were tall and strong, with a vicious look, and they were also members of the general family.

After entering the store, Cheng Yaojin yelled before he could sit down: "Shopkeeper, the three of us, let's have a drink!"

"Gold inlaid jade and gold shredded meat, two servings each!"

Yin Xuan came down and introduced with a smile: "This restaurant has released a new dish, which is quite suitable for drinking. Would you like to try something new?"

Cheng Yaojin's eyes were bright: "Oh? What kind of food is it?"

"Green pepper meat." Yin Xuan announced a name.

The brains of the three people are slightly down.

I have only heard of pepper and Sichuan pepper. What is this green pepper?
Is it green pepper?

Cheng Yaojin knew that Yin Xuan always liked to give some nice and elegant names to dishes, but he couldn't think of what kind of dish it was after listening to the names.

Simply stop thinking about it.

"Then let's have a piece of gold inlaid jade and golden silk meat first, and then a plate of this, this green pepper meat." Cheng Yaojin opened his mouth to order, as if he was the one who served, "Yes Alright, how much does this dish cost?"

"Sixty Wen." Yin Xuan's face remained unchanged, and he reported a number.

The number startled them a bit.

Sixty Wen. It's really not cheap.

However, Hou Junji still counted out a large coin and ten Wenping coins from his purse, and Yin Lulu happily put them away. Her favorite thing is big coins, which are convenient for counting.

When Yin Xuan arrived at the kitchen, he cooked the first two dishes with ease and brought them up.

Then I started to make the "green pepper meat", that is, "chilli fried pork".

There are many ways to cook chili fried pork, but in terms of the best taste, it is undoubtedly the way from the Xiangjiang area.And to make the flavor of Xiangjiang, fermented soy sauce is essential.

The reason why Yin Xuan's price for this dish is so high is that the ingredients are quite solid.

A catty of pork belly, this time I didn't skip half of it and saved it for the next dish.

Two taels of green pepper, a little tempeh, garlic.

If you want the dishes to be delicious, you must be careful in the handling of the ingredients.

Cut the pork belly into two fingernail-thick slices, pick out the fat ones, and add half a spoonful of dark soy sauce to the lean ones, an egg white, and a little salt to taste and marinate.

Then take the chili and slice it with a hob.Peeling off the garlic skin is an extremely difficult task. Yin Xuan has already prepared it, and the garlic cloves have been peeled off, revealing the white and tender flesh.

Slice the garlic cloves with a straight knife.

After finishing the previous preparations, the next step is to start the stove and start cooking this dish officially.