I am the cook, but I am Li Er's son-in-law

It smells like chicken.

But it didn't feel the same as the braised chicken they ate before.

The chicken skin has been stewed for a long time, and there is still a slight sense of firmness.

Opened his mouth and tore it lightly, took a sip, but the chicken inside was very soft and rotten, and jumped into their mouths, although there was only a thin layer of soup on the plate, but in the gap between the shredded meat, However, it is mixed with full soup. After entering the mouth, these juices that cannot be seen on the bright side burst out immediately.

The chicken inside still retains a hint of its original taste, but without the disgusting smell of poultry.

It is the sweetness of meat.

After chewing a few mouthfuls, it was mixed with the outer layer of tasty meat, woven into a complete boneless chicken wing, and fell into the stomach, leaving a heavy weight.

The two little girls gnawed the chicken wings clean, and in the end there were only two reddish bones left.

This dish is their favourite.

Nibbling one after another, occasionally taking a bite of rice into his mouth.

Fifteen chicken wings for each person, plus a bowl of rice, made the two little girls slump on the chair with their stomachs full, their eyes straightened.

I was stupid again.

After eating every day, the two little girls will maintain this state for a while.

When Li Lizhi and Li Shu almost recovered from this "eating stupid" state, Cheng Yaojin came late. After he came in, he didn't rush to order.

Then he moved to Yin Xuan's side.

"Shopkeeper, long time no see." Cheng Yaojin greeted politely.

Yin Xuan glanced at him: "I just saw you yesterday."

Cheng Yaojin's words got stuck, he pursed his lips, and then asked with a smile: "How is the store doing recently?"

"Very good." Yin Xuan nodded and smiled playfully.

Seeing Cheng Yaojin like this, there is something he wants to beg himself.

but
He is the Duke of the state, and he is just a restaurant owner, what can he do to help Cheng Yaojin?It's nothing more than two points.

One is that Cheng Yaojin liked his so-called "literary talent" and wanted to help him write something, but the probability of this was very small, and Cheng Yaojin also had followers.

That's another possibility.
It was Cheng Yaojin who was thinking about the beef he gave him.

In short, just playing the play of playing hard to get, deliberately acting abnormal, asking yourself questions, and then making your own request?

Oh, that's the case.
"Is the new house comfortable?" Cheng Yaojin blinked and continued to ask.

Yin Xuan replied indifferently: "It's okay."

"Is there anything missing?" Cheng Yaojin was still very concerned.

Yin Xuan simply replied: "No."

"If you're missing something, you can tell me, and I'll get it for the store."

"Okay, thank you."

"How has Lingtang been doing recently?"

"Good."

"Where's your sister?"

"Not bad."

Li Jing and Li Yuan couldn't help but looked sideways at Cheng Yaojin, they had never seen Cheng Yaojin so earnest, and immediately cast admiring glances at Yin Xuan.

They couldn't bear it like this, and they had goosebumps all over their bodies.

But the shopkeeper can still talk with Cheng Yaojin so calmly, this kind of determination is really extraordinary.

As he continued to ask, Cheng Yaojin became more and more impatient.

Just weird.

Why didn't the shopkeeper say something like "Why are you so weird, just say what you have to say.", and even continued to chat with me.

Now that we have talked about it, the topic of "the sun is so round" has come up, and if we continue to talk, there is nothing to talk about.

You can't just laugh.

Cheng Yaojin gritted his teeth, cupped his hands, and said cheekily, "Shopkeeper, I wonder if you have finished eating the cow that was given to you a few days ago?"

"No." Yin Xuan shook his head.

There are only four people in the family for a whole cow, so it is so easy to finish it.

Now that the weather is getting warmer and there is no refrigerator, Yin Xuan just makes some ice with saltpeter and saves some beef, most of which are being dried and ready to be made into beef jerky.

Cheng Yaojin pursed his lips again, what happened to the store today?
I have already asked about beef, why don't I ask myself why I ask this question.

Cheng Yaojin's face became thicker: "Then I wonder if the store can make me a bowl of beef for Lao Cheng, and I can buy it for money!"

"It turns out that Cheng Canjun wants to eat beef!" Yin Xuan beat his hands, suddenly realized, and increased his volume, "You said it earlier! The beef you sent, can I still be short of what you eat?"

"I'll just charge you a handling fee, one hundred cash, what do you think?"

Cheng Yaojin nodded heavily.

Li Yuan and Li Jing held back their laughter, they could see now that Yin Xuan had seen through Cheng Yaojin's thoughts early in the morning, and had been pretending to be crazy just now, forcing Cheng Yaojin to say this.

This store is so bad!

But they like it.

After saying these words, Cheng Yaojin breathed a sigh of relief, he waved his hand, and continued: "Then trouble the store, first give me a catty of Yu Jingqiu, old Cheng."

"When we finish drinking, let's continue to ask for more."

As he spoke, he waved his hand, and the servant behind him handed the copper coins to the high-speed rail.

Today he was ready to get drunk and rest, and brought four servants over, waiting for him to get drunk and carry himself back.

Yin Xuan walked back to the kitchen with a smile, and took out two catties of beef brisket—meat should not be kept for a long time, as it will deteriorate after a long time.

My family of four can't eat too much meat.

Instead of waiting for it to break, it is also a good choice to make it for relatives and friends.

Soak the beef in water first, add a large handful of onion and ginger, and then pour a small half spoonful of Yujingqiu on it—this old beef must be soaked out of the blood, otherwise it will have a peculiar smell.

That kind of smell can't be said to be a fishy smell, but it is very strange, and it will make people feel like eating bad meat.

While soaking in blood, Yin Xuan processed other ingredients.

Mince the onion, ginger and garlic.

For two tomatoes, cut a criss-cross knife over the top, drizzle some hot water on it, peel off the skin, and cut into small pieces with a hob.

He is going to make a beef with tomato.

This is a dish that looks very Cantonese, but is actually a Northeast dish.

When the beef brisket is soaked, take it out and cut it into small pieces. After washing it, put it in a bowl, add salt, Yujingqiu, ginger slices, and scallions, and marinate for a while.

This is a relatively laborious dish.

Wait till it's marinated.

Put the oil in the pan, wait for the oil to heat up, put the marinated beef into the oil pan, deep-fry until it changes color, remove and control the oil for later use.

Leave some base oil in the pan.

Add the dried chili and Chinese prickly ash, and stir-fry until the aroma is released, then add the tomato, stir-fry again, and grind it into a minced shape, until it is completely paste, pour in an appropriate amount of hot water.