I am the cook, but I am Li Er's son-in-law

Li Shimin became interested, and asked, "Wine making? Has the store brewed new wine?"

Li Lizhi nodded: "Well, Brother Zhengyang uses the wine made from rice. He said that it will be ready to drink in three or four months at the shortest, and half a year at the longest."

Li Shimin's eyes lit up: "Really?"

"That's really good news."

Li Shu hesitated to speak, thought for a while, and then sighed, holding back what she wanted to say.

My father is in high spirits, there is no need to say such disappointing words.

Anyway, it's koji, not wine.

Li Lizhi talked about her experience endlessly. Of course, she also avoided washing feet and stepping on music, and just talked about her new experience.

When the lights were on, Li Lizhi and Li Shu bounced away and returned to their bedroom, ready to wash up and sleep.

Li Shimin looked at the two daughters who had left, collapsed backwards, and fell into the arms of Empress Changsun, and asked, "Guanyin servant girl, what do you think of that shopkeeper?"

After he came back that day, he fell asleep because he drank a lot of wine.

In the next few days, things suddenly became busy again, so I never thought of asking Empress Changsun for her opinion.

It was not until today that Li Shimin asked a question.

"Is that shopkeeper?" Empress Changsun was stunned for a moment, rubbed Li Shimin's temples lightly, thought for a while, and then continued, "I think he is a very nice person."

As she spoke, she paused: "Speaking of which, when I look at him, I feel like I'm looking at His Majesty at that age."

The young man in fresh clothes is angry and high-spirited.

Li Shimin nodded again and again: "You think so too?"

Empress Changsun continued with a smile, "Well, although he is a bit careless in his work, etiquette is still followed. When he teaches knowledge, he is also very patient and gentle."

"It's a nice kid."

"It's a pity that he is white, even if he has a better background, or he is willing to become an official in the court."

Li Shimin was a little puzzled, looking at Empress Changsun, wondering why Guanyin's servant girl would suddenly say such words.She has never expressed any opinion on the court.

Empress Changsun gently twisted Li Shimin's ear: "The servant girl thinks that the store owner is a reliable man."

"Those daughters are always looking for a reliable husband-in-law."

Li Shimin nodded thoughtfully.

Empress Changsun sighed softly, and stopped talking, she just said, whether His Majesty can listen to it or not, that is His Majesty's business.

The curfew has just begun.

A man stepped into the gate of Chunjiang Building stepping on the sound.

From Huaizhenfang to Chongrenfang, he had to pass by Pingkangfang, and he was delayed there for some time.

The shopkeeper of Chunjiang Tower squinted at him, slightly dissatisfied: "Why are you coming back more and more late these days?"

The man chuckled, showing an expression that any man could understand: "If I hadn't been thinking about things like the shopkeeper, I'm afraid I'd be kept by Sister Ying."

The shopkeeper of Chunjianglou glanced at him dissatisfiedly, waved his hand, and asked, "How, have you found out the details of that Tongfu restaurant?"

He pays close attention to Tung Fook Restaurant.

Mingyue Tower and Chunjiang Tower began to compete with each other during the Sui Dynasty. At that time, there were several other restaurants in Chang'an City. Later, the flames of war raged, and those who died and fled. During the Wude period, they were the only two restaurants left. Home.

If the restaurant industry in Chang'an City is compared to a long river, then Mingyue Tower and Chunjiang Tower, the two of them, are the dragons in this river.

You come and go, the fight is so happy, everyone wants to be the only dragon king in this long river, instead of sharing this river with another dragon.

But suddenly one day, another dragon who was evenly matched with him was defeated by an unknown little fish. He showed off his power and made this dragon bow down.

It is obviously impossible for this dragon not to pay attention to this matter.

On the third day after he lost at Mingyue Tower, he sent someone to Tongfu restaurant to inquire, offering anywhere from [-] Wen to [-] Wen every day, and invited his own cook to come over for dinner.

until today
The cooks at home have gained weight.

But before he could give him any information back, the shopkeeper of Chunjiang Tower finally couldn't bear it, and started to ask.

The man waved his hand, took off his shoes and sat down on the couch, stretched his legs out of shape, and said, "The dishes in that restaurant are cooked in a different way from ours."

"There are very few boiled dishes. Besides the half-jiang setting sun and half-jianghong dish, the other dishes with soup don't seem to be completely boiled."

The shopkeeper of Chunjianglou nodded: "Then you can find out clearly, what method did he use to do it?"

The man shook his head and completely slumped on the couch. He drank two taels of Yujingqiu today, and now his head is groggy, and he can't lift up his strength: "I can't get in the kitchen."

Speaking of this man, he was full of strength.

"Shopkeeper, you don't know, the guy at Tongfu Restaurant is so fucking melon, he just stops in front of the kitchen and doesn't allow people to go in."

"After I tried twice, now when I go to Tongfu restaurant, the guy just stares at me, tells me to come in and sit down to eat, and when I leave after eating, he keeps staring at me except when receiving other customers. Follow me."

"Now if I say a word to the shopkeeper, the guy wants to eat me."

The shopkeeper of Chunjiang Tower nodded, not disappointed. It is normal not to know other people's secrets. If he was asked so casually, he might feel a little strange.

"Aside from the way of cooking, what else is special?" the shopkeeper of Chunjianglou asked again.

The man nodded: "Ingredients."

The shopkeeper of Chunjiang Tower raised his eyebrows: "How do you say?"

The man stroked his chin, thoughtfully: "The ingredients of Tongfu Restaurant are very special, most of them are ingredients that I have never seen before, and the texture and taste are very good."

"If there are such ingredients on the market, I'm afraid they will be sold like crazy, but only Tongfu Restaurant has them."

He paused for a while.

"I also thought about whether to trace back where his family's ingredients come from."

"Didn't I not come back last night?"

"Actually, I didn't go to see Sister Ying that day. Instead, I squatted in Huaizhen Square for a whole day, but I still didn't find out where he got the ingredients from."

As he spoke, he sighed.

"Shopkeeper, if you want to buy his family's secret recipes and ingredients, I'm afraid it is impossible. I have observed in the past few days, and the revenue of that restaurant can be as high as usual in a day."

"Less say in January, you can earn fifty or sixty guan, almost comparable to our Chunjiang Tower."

"How much can you pay, shopkeeper?"

"Without Wanguan, people probably wouldn't even look at you."

This is a bit harsh, but pleasant to hear.

In the future, if the Tongfu restaurant develops into the scale of Chunjiang Tower, it may earn two to three hundred yuan a month, and it will not take a few years for the Wanguan family fortune.