I am the cook, but I am Li Er's son-in-law

Li Lizhi raised her eyebrows.

Yoho, how dare a small piece of fruit be so disobedient?
With a flick of the wrist, the chopsticks plunged into the fruit's body precisely, and it couldn't jump anymore. It was grabbed by Li Lizhi obediently, and then stuffed into his mouth.

Soft and glutinous taste, smooth and smooth on the tongue.

It's sweet!
But with the rice dyed, there is some saltiness, which complicates the taste.These two flavors are not completely blended, and even have some conflicts.

But it was this strange taste that made Li Lizhi's tongue a little greedy. It was a very novel experience, and she couldn't put it down.

Li Shu gnawed on the meat, and she gnawed on the sweet potato.

One dish was solved like this.

It was raining lightly outside today, and the Wang family didn't have a fried skewer stall. Even if the rain cloth was propped up, it was inevitable that rain would still fall, even if it fell on the vegetables. After all, the rain in Datang was fairly clean.

But if it falls into the boiling oil, there will be a sizzling sound, and there will be a burst of oil splashes, hurting people and yourself.

On rare days of leisure, Mrs. Wang did not rest.

Putting on the coir raincoat, he went to the field ridge outside the city.

Firstly, she is restless, and secondly, she wants to give Yin Xuan and those little girls some time to be alone.

Now she is paying more and more attention to her grandson and granddaughter.

During this period of time, there is no need to be so busy. Wang chatted with the neighbors in the neighborhood. Some men who are about the same age as Yin Xuan can beat cats with their children.

Even if his son doesn't live up to expectations, he still has to rely on his sister for help.

Wang sighed.

Wait until the afternoon.

The carpenter came to inform Yin Xuan that Happy Forest had been rebuilt according to his requirements, and Yin Xuan went to see it in the rain.

Winemaking requires a closed environment, but to achieve this, a cellar is generally the best way to go - but cellars are not so easy to dig.

Yin Xuan has experience in past cellars, but has no experience in digging a cellar.Most of the craftsmen of Datang did not have such experience.

So I had no choice but to give up this option, and reluctantly rebuilt Happy Forest.

Except for one door, all other doors and windows were sealed, and two layers of yellow mud mixed with thatch were pasted on the wall, which was used for heat preservation.

The floor was raised by one floor and piled up to form a simple kang, which is used to heat up—whether it is koji or brewing, there are high requirements on temperature.

The three rooms in the backyard have also been remodeled in the same way, and the craftsmanship of the craftsmen is still reliable.

The matter of brewing liquor can be put on the agenda.

After returning to the restaurant, Yin Xuan rubbed his hands and bought a considerable amount of rice - the first step in wine making, which is naturally to make distiller's yeast.

To make koji, it is best to use sorghum or wheat, and rice is not commonly used, but Yin Xuan only has rice as the only food in his hands now, so he can only make do with it.

Distiller's yeast is different from distiller's yeast.

Xiaoqu can use cooked rice, but Daqu does not, but it is more complicated and requires extremely fine rice noodles, that is to say, Yin Xuan needs to grind all the rice.

Looking at the table full of rice.

Yin Xuan looked around, glanced at the electrical appliances in the kitchen one by one, and finally set his sights on the popcorn machine. He hoped that this popcorn machine could be a wall breaking machine.

Even if it is exercise.

After moving the stone mill in the backyard into the kitchen, Yin Xuan began to grind rice, which was really not a difficult task for him.What La Mo needs is strength and endurance, and now he does not lack this.

After Yin Lulu came back, after changing her clothes, she rushed to the kitchen, hugged Yin Xuan's thigh, and followed her brother around in circles: "Brother, what is the name of that golden thing you prepared for me today?"

"You still want to eat?" Yin Xuan stopped what he was doing, and looked down at Yin Lulu.

Yin Lulu nodded, her small head bumped against Yin Xuan's hip.

Yin Xuan put down the pole in his hand and picked up Yin Lulu: "Okay, brother will do it for you."

There are many ways to eat sweet potatoes.

But Yin Xuan's favorite is "roasting". He bought more than ten sweet potatoes and asked Yin Lulu to clean them.

Yin Xuan went to the backyard, first built a layer of rain cloth, then dug a simple earth kiln, and then picked up some dry soil clods, piled them up layer by layer, and built a simple sweet potato kiln.

This is also due to the ex-girlfriend of the agricultural college. Her favorite is roasted sweet potatoes, but she is not willing to pay for it, so she digs a hole and roasts sweet potatoes in the wasteland of their college every day.

I picked up some corn cobs and some dry firewood, stuffed them under the kiln, lit the firewood, and billowing black smoke immediately gushed out along the kiln mouth.

At this time, don't worry about the sweet potatoes.

After there is no open flame inside, only some sparks are seen, then the sweet potatoes are thrown in, the kiln built just now is smashed, and the pits dug out are filled and filled.

Wait another hour.

Use the small wooden stick that Yin Lulu used to poke the fish, scrape away the mud, and pick out the sweet potato inside.

Yin Xuan carried a basin full of it to the lobby.

Li Lizhi and Li Shu immediately raised their heads and looked at the wooden basin in Yin Xuan's hand. The aroma was not very obvious, but they could still smell the food.

"What kind of food is this, how much is it, and is it delicious?" Li Lizhi swallowed and looked at Yin Xuan eagerly.

Yin Xuan said with a smile: "This is roasted sweet potato, do you want to eat it?"

Li Lizhi nodded and asked again: "How much is it?"

Yin Xuan shook his head: "No money, it's the snacks that Lulu wanted to eat greedily. Seeing you are here, I made some more by the way."

The maid's eyes softened a little, this store is pretty good.

No money for food.

Li Lizhi and Li Shu's eyes became brighter.

The tub is placed on the table.

The food in the basin did not look very good, it was dusty and stained with a layer of dust.Yin Lulu looked at the pot full of sweet potatoes, feeling a little puzzled.

Since it looks like this after it is baked, why do you let yourself wash the sweet potatoes, it is troublesome to wash.

Yin Xuan picked up one and broke it in half.

The golden-yellow flesh leaked out immediately, and the strong aroma surged immediately.

"It's the thing under the tamales!" Li Lizhi immediately recognized it.

Yin Xuan nodded, and handed half to Yin Lulu and half to Li Lizhi.

Then, he quickly picked up the other one, broke it apart, handed half to Li Shu, and kept the other half for himself.

The three little girls were blowing the hot air, and when they felt that the temperature was about the same, they bit it down. The sweet taste soaked their mouths. A golden sweet river flowed straight down from their throats, and a huge waterfall with a loud splash aroused a thousand layers of warmth. meaning.

When Li Lizhi and Li Shu ate the second portion.

Yin Xuan said slowly: "You two ladies, can you do me a favor, a small favor?"