I am the cook, but I am Li Er's son-in-law

To some extent, carp can be said to be the representative of Li Tang's royal family.

To Li Shimin, these words seemed to be pointing at Sang and scolding Huai, but the Tang Dynasty was the Tang Dynasty, and it was not a strange dynasty.

It is impossible for such a thing as "Qingfeng is illiterate" to happen in Datang.

It's not a carp, which removes the last burden from Li Shimin's heart.

He began to look at the dish seriously.

Both fish are crucian carp.

But it is different from the crucian carp he knows. The crucian carp has always been small, and the crucian carp the size of a palm is already considered a big one in their population.

But the two crucian carp on the plate are much bigger than the common crucian carp that can be seen, at least four or five times the difference in size.

"Is this fish raised by you, too?" Li Shimin asked, pointing to the dish on the plate.

Yin Xuan nodded.

Li Shimin was a little emotional. He didn't know if crucian carp could grow to such a size, but he had never seen such a big crucian carp. It was not easy to raise it to this level.

"Does this fish have a name?" Li Shimin asked again.

Yin Xuan glanced at Li Shimin, eating as soon as he ate, why are there so many things!

But for the sake of the coins, he moved his fingers slightly to summon the system mall, glanced at it, and replied, "Yes, this crucian carp is called Xiangyun crucian carp."

Speaking of it, this crucian carp is not easy.

Although Xiangyun crucian carp is larger than ordinary crucian carp, its meat is not as firm as ordinary crucian carp and lacks exercise.So when the system raised this kind of crucian carp, it released a batch of catfish and black fish, chasing the crucian carp non-stop every day.

Each crucian carp has only two hours of rest per day.

They have been trained in this way since they were young fry, and when they are mature and ready to be served on the dinner table, the meat will naturally become firmer.

Xiangyun?

Li Shimin sighed again, this store just knows how to name it, while thinking, Li Shimin raised his chopsticks and took a piece of meat from the belly of the fish.

Fish entrance.

Smooth, firm and dense.

After chewing a few mouthfuls, the tangy fish aroma followed. The taste of the sauce did not suppress the original taste of the fish. Instead, after several layers, what remained in the mouth was the original taste of crucian carp.

It's like someone took a paintbrush and drew a fish in his mouth.

With every stroke of this person, the fish seems to have an extra vitality.

And when the man tapped lightly on the fish's eyes—that is, the moment the fish was swallowed into the mouth, the crucian carp seemed to come alive in his mouth.

Fish, Li Shimin often eats.

What kind of tricks can this kind of food make?
But this dish is still beyond his imagination, with soup, but it is different from any fish he has eaten before, crisp but not rotten, and the fish is tender.

The most important thing is that while retaining the original taste of the fish, there is no fishy smell at all.

Tasty.

This is a taste that can only be tasted when tasting yakisoba.

People in the Tang Dynasty often eat fish, but they don’t eat cooked fish very much. While the fish is still alive, cut it into fish sticks-the fish that is still alive will not have much earthy smell.

Fish cooked in water will always lack umami.

But this dish is different, it looks like it is stewed, but the umami taste is not lost much.

After taking a bite of the fish, Li Shimin took another sip of his drink.

The spiciness of the wine further urges the aroma of the fish.

Empress Changsun also raised her chopsticks. She didn't dare to eat boiled pork slices and twice-cooked pork. Those two dishes, which seemed to be bright red and not good, made her palpitate somewhat.

In contrast, the ruddy braised crucian carp is more to her liking.

She had never eaten food from Tung Fook Restaurant, and this was the first time.When the white and tender fish meat entered the mouth, Empress Changsun couldn't help but widen her eyes.

tasty!

When the food in her mouth was swallowed, she stared at the chopsticks in her hand tightly. Can a dish be so delicious?

Empress Changsun pursed her lips, and then her eyes fell on the boiled pork slices and twice-cooked pork. This dish of fish is so delicious
This is a dish that she knows what it is at a glance.

What about the remaining two dishes?

Empress Changsun hesitated for a moment, picked up a slice of boiled meat, held it up to her nose, and sniffed it lightly. A spicy smell swept over her immediately, causing her to choke and cough.

"Mother, this boiled pork slice is delicious!" Seeing the hesitant expression of Empress Changsun, Li Lizhi said happily while holding the bowl.

With a suspicious attitude, Empress Changsun stuffed the boiled meat slices into her mouth.

The smooth and tender slices of meat seemed to be wrapped in a ball of fire.

The violent and turbulent taste immediately turned into a surging and rolling river, sweeping and slapping the mouth of Empress Changsun.

"Hiss, hiss."

Eating spicy food is also a gradual thing. Empress Changsun has never eaten such a spicy food, which made her mouth a little bit unacceptable for a while, her face turned red, she opened her mouth, and waved her hand to fan it Air, as if that would fan the flames away.

Seeing Empress Changsun's appearance like this, Li Shimin subconsciously handed over the wine glass in his hand.

Empress Changsun didn't realize it for a moment, she thought it was water, took a sip after taking it, and poured half a cup into her mouth.

When the wine encounters fire, it will burn, not only failing to relieve the spiciness, but adding fuel to the fire.

Empress Changsun glared at Li Shimin, and put the wine glass back into Li Shimin's hand a little rudely.

Looking at my daughter, imitating her and eating two mouthfuls of rice, the spicy feeling was relieved a lot.

"How about this wine?" Li Shimin looked at Empress Changsun with a smile.

"Your Majesty is much better than the wine at home." Empress Changsun said coquettishly, and patted Li Shimin's waist, "Why is Erlang so tricky?"

"The servant girl thought her mouth was going to be broken."

The two different hotnesses, but they can be superimposed together, made Empress Changsun somewhat suspicious of life.

Li Shimin laughed loudly, and took a sip of his wine happily.

This gave him a feeling of returning to when he was fifteen or sixteen years old. At that time, the eldest grandson empress, no, the Guanyin maidservant at that time, Dougao Nianhua, had the appearance of a little lady.

Instead of being like now, you have to follow yourself, control your temper, and be a queen who mothers the world.

Empress Changsun grabbed Li Shimin's hand: "The servant girl didn't taste well just now, let me have another sip."

Li Shimin held the wine glass distressedly: "Just one sip. You are not in good health, so drink less."

Yin Xuan looked at this scene with an old man.

It's not that this family can't afford a second copy of Yujingqiu, just use the name of Empress Changsun.

Why are you so affectionate.

Really are.
Yin Xuan lowered his head, looked at the corn in his hand, and then poured himself a glass of water. Today's corn is a bit choking.