I am the cook, but I am Li Er's son-in-law

Yin Xuan sat casually on a table, opened the system store, and checked what he unlocked this time.

First, the tenth level of unlocking authority
"Bean sprouts, cloves, bean paste".

Bean sprouts are a very good side dish, and the system is not expensive, one penny and one tael, but unfortunately, they are not very useful.

I can barely make small dishes such as cold bean sprouts and stir-fried bean sprouts.It sells a plate for five or six yuan, and it is a dental sacrifice for those who want to come to eat but can't afford much money.

The price was not set too high, and I didn't expect it to make much copper money anyway.

The best use of bean sprouts is as a side dish.

That's not right, I still have leftover ham residue, but I can bring out the dish of bean sprouts stuffed with meat, paired with broth, and sell it at the same or two prices.

After thinking about it, Yin Xuan gave up the idea.

This dish is too troublesome to prepare, instead of spending half a day on this one dish, it is better to fool a few people and order more dishes, and the money will be earned back.

clove.

This is a very unpopular spice, not very useful, it is basically only used when braised meat.

Ten pennies and one tael, the price is neither cheap nor expensive.

Yin Xuan didn't plan to buy some spares right now, cloves are just too fragrant, and they are especially easy to attract bugs, so just take some out when you need to use them.

As for the bean paste.
This is an ingredient that surprised Yin Xuan.

No matter in which era, something like "sauce" is the soul of food.

Doubanjiang is the soul of Sichuan cuisine, just like sweet noodle sauce is to Beijing cuisine, and tomato sauce is to Cantonese cuisine. Without this sauce, the flavor of Sichuan cuisine will be lost.

It's just that the price is a bit more expensive. A bottle of bean paste costs [-] Wen.

Yin Xuan was full of joy, and then looked at the ingredients unlocked at No.11 level.

"Dried chili, garlic sprouts, crucian carp."

Yin Xuan raised his eyebrows involuntarily. Just now he thought that the bean sprouts might not be needed, but he didn't expect that they would come in handy now.

Dried chilies are a good thing.

There are many recipes in my mind that can sell prices, all of which are inseparable from this dried chili section, such as the boiled series, the key of which is "dried chili".

With bean paste and dried chili, the dish of boiled pork slices can come out in Datang.

Different from the boiled dishes of the Tang Dynasty, the boiled dishes of later generations pay attention to fresh, fragrant and spicy, and everything is not as light as the name.

It might lose some flavor without pepper, but now Yin Xuan can't wait to take out this dish.

Compared with boiled pork slices, chili fried pork is one order lower in spiciness.

It's just that the price of dried chili is a bit expensive, fifteen cents a tael.

However, Yin Xuan checked and found that these dried chili peppers are not categorized. There are bell peppers, two wattles, bullet heads, and dried chili peppers of all kinds.

Garlic sprouts are also a good thing.

The spicy taste is less than that of garlic, and the aroma is stronger than that of garlic. The emerald green color looks better with dishes.

As for crucian carp
There are also many methods, such as soup, braised in brown sauce, sweet and sour, and now there is not a shortage of basic seasonings, and Yin Xuan can also let go of his hands and feet a little.

Big dishes such as boiled cabbage will not be available for a while, and braised pork may not be the only hard dish that can hold the countertop.

Yin Xuan was satisfied, patted his belly, and even wanted to make a good day.

After resting for a while, we began to decorate the restaurant.

Different from the cheerful atmosphere of Tongfu Restaurant, the atmosphere of Mingyue Tower is as gloomy as Yin Lulu.

Lost.

Still lost with such a huge gap.

This makes them a little difficult to accept.

The shopkeeper looked at the group of people who were all distracted, and waved his hands: "Okay, if you lose, you lose. If you are not as good as others, you are not as skilled as others."

"There's no need to be so downcast."

The clerk smiled wryly: "Shopkeeper, there aren't many customers here today."

The accountant nodded: "That's right, it can only be considered barely open, and the revenue is nearly half less than yesterday."

The shopkeeper glanced at him: "Are we relying on those customers for dinner?"

Several people were slightly taken aback.

Is not it?
The shopkeeper waved his hand: "Although our Mingyue Building is used as a stepping stone by Tongfu Restaurant, it doesn't affect our Mingyuelou's business. Don't forget. No matter how delicious Tongfu Restaurant's food is, it is just a restaurant. "

"He can't hold a party."

"The banquet in Dongshi City still has to be hosted by our Mingyue Building."

A few people suddenly realized, and the expressions on their faces gradually became lighter.

The banquet in the Tang Dynasty is very complicated. It is not like a poetic reception for scholars, where a few people get together to make a table of dishes and drinks.

Instead, there is a complicated process, etiquette, dishes.
Not a restaurant can support it.

The reason why Mingyue Tower and Chunjiang Tower can become the two largest restaurants in Chang'an City is that the food is delicious enough on the one hand, and on the other hand, it is because they have enough pens and abilities to arrange banquets.

The banquet in the imperial city is organized by Shangshi Bureau.

However, for folk banquets, even the first-class figures of the state, if they want to hold banquets, most of them have to rely on these two restaurants. It is not cheap to maintain a group of talents who can hold banquets on weekdays.

Seeing the faces of the people gradually softening, the shopkeeper of Mingyuelou heaved a sigh of relief.

But this breath has not been fully exhaled.

I saw my own cook come out of the backyard with big bags and quilts rolled up.

The shopkeeper of Mingyue Tower widened his eyes: "Come back, what are you doing!"

The cook paused, then turned to look at his third uncle: "Uncle, I'm quitting."

The shopkeeper of Mingyuelou frowned: "Isn't it just that I lost, as for quitting? I will hone my cooking skills in the future, and then I can find the place again?"

The cook patted his chest: "Don't worry uncle, I will definitely come back in ten years at the most."

The shopkeeper of Mingyue Building turned dark.

The cook continued: "I'm going to Tongfu restaurant to learn from my master. That shopkeeper, no, it's because my master's cooking skills are too good!"

"You let me figure it out by myself all my life, and I can't figure it out to that extent."

"When I become a teacher and learn the master's craft, I will definitely come back."

With that said, he lifted his foot and continued to walk outside the door.

The staff and accountants in the room looked at each other in blank dismay, and the other cooks who rushed over from the backyard also had puzzled and complicated expressions on their faces, and some of them even had happy expressions on their faces.

The shopkeeper of Mingyue Tower sighed: "You come back to me."

The cook waved his hand: "Uncle, you don't need to persuade me, I've made up my mind, even if you bring my mother here, I must go to apprentice."

The shopkeeper of Mingyue Tower yelled angrily: "Gua, I didn't intend to stop you."

"But now the fucking curfew is coming, do you want to be arrested and sent to the Wannian County Government to be punished with a cane?"

The cook froze, dropped the luggage in his hand, and covered his butt in fear.