I am the cook, but I am Li Er's son-in-law

flowering.

Boiling cabbage is the most important step. Of course, Yin Xuan made this gimmick just to look good.If you make it yourself at home, you can ignore the flowering step, just pour the soup again.

Some of the seven judges couldn’t bear to move their chopsticks. The tea-colored ground was paired with light yellow lotus-shaped cabbage, just like an ink painting. A tasteful ink painting stimulated their appetites to be born, swell, and restless. .

torment.

This is a huge torment for them.

Finally, someone couldn't bear it, picked up the bowl and spoon, and carefully scooped up half a bowl of soup, and the others imitated it well.

Brown and clear.

They had never seen soup of this color.

They took a sip.

It's like being hit by thunder, what's the matter with the tongue?How can you feel such a complex taste?
Obviously this soup is so clear and looks so bland, but how can it taste so rich?
The flock of sheep that were still running on the tip of their tongues suddenly became docile, and the water of the Yellow River calmed down obediently, not even on the high slopes of the loess, but on a plain.

It is the source of the Yellow River!

It is the source of life!

It is the bright moon in spring, the cold wind in summer, the rich autumn fruits, and the warm sun in winter.
It is a natural taste.

There is vitality in a sip of soup.

They took sips, sips, sipped the soup reluctantly, looked at the cabbage left on the plate, and finally moved their chopsticks. It is common to see hibiscus, but delicious food is not common.

Sis is a very popular vegetable in Tang Dynasty.

What dish is the best?
Nen chives in early spring and womb in late autumn.

Cabbage has the same characteristics as tofu. There are hundreds of dishes and flavors, but when it is taken out alone to make a dish, it still has its own flavor.

Cabbage entrance.

A trace of surprise flashed across the eyes of the seven people. It was soft and refreshing, without any gluten. It was full of juice, and the soup exploded in their mouths after taking a bite.

what surprised them the most
The taste of the dish is not obtrusive at all, unlike the dish just now, spinach and soup are completely different things.Cabbage and dashi are subtly blended together.

Let this dish have a more intense natural flavor.

A plate of cabbage, seven people quickly finished eating.

Duan Guan fluttered his chopsticks in a very inconspicuous manner, as if he could smell the soup from the wood. Duan Zhixuan noticed all this, and he couldn't help clenching his fists.

"Then, judges, please vote for your own choice." The scholar spoke passionately after they had finished eating.

After being silent for a while, the seven people raised their hands and pointed at Yin Xuan.

The results are obvious.

Seven votes to none.

The cook of Mingyue Building didn't even get a friendship ticket.

"I lost?" The cook of Mingyuelou stared round, a little unbelievable, he lost the dish he was most proud of, or was he in this crushed posture?

"how is this possible!"

Yin Xuan looked at him in despair, sighed, picked up the plate that had been "cleaned up" by seven people, poured a little broth on it, and handed it to the cook.

"You try it."

"After you taste it, you will know why you lost."

The chef of Mingyue Tower took it over.

There wasn't much soup on the plate, and at first glance, no impurities could be seen, just like stained tea.

This stunned the cook of Mingyue Tower.

He has been cooking for many years, and he knows how incredible it is. No matter how clean the ingredients are, no matter how they are cleaned, even if the bones are hollowed out to cook soup, impurities are inevitable.

Floating in the soup, some impurities are finer than hair, and they always come out from various strange places.

But in this small dish of soup, there are not even impurities that are finer than hair.

How did it get so clean?
He took another sip of the soup, and the taste exploded in his mouth. His tongue could taste the complex and pure taste, including duck and chicken. But he couldn't taste the rest.

These complex flavors should have conflicted.

But in this small dish, they are skillfully blended together.

The cook of Mingyue Building was even more lost, staring blankly at the plate in his hand: "I lost"

"How did you make this dish?"

Yin Xuan shook his head, but did not speak.

The cook nodded desolately, yes, he is not related, and Yin Xuan is not his third uncle, so why should he expect Yin Xuan to tell him the secret of this dish?
The crowd watched this scene in amazement.

The result was somewhat unexpected.

This shop owner who can't even make a fire is not a silver-like pewter gun head, but really capable.

They could wonder whether the seven judges were bought by Yin Xuan in advance.

But the demeanor and words of the cook of Mingyuelou already explained everything. Yin Xuan did not use those dirty tricks, but really relied on his own ability to win in a dignified and crushing manner.

Their mood is somewhat complicated.

Originally, I came here to watch an adult beating a child, but in fact it was an adult beating a child, but I didn't expect that the Mingyue Tower, which they thought was an adult, was the real child.

The shopkeeper of Mingyue Tower sighed regretfully.

Nephew didn't win.

Unreasonable, unexpected.

Yin Xuan turned around, cupped his hands towards the crowd, and said softly: "The shop is at the corner of the street. If customers are interested, they can go to the shop for a meal."

"It's just that the price in the small shop is not cheap, so please prepare copper coins."

The crowd burst into good-natured laughter.

Some people have to be twitchy to make money, to show how noble they are, they hate this kind of double-faced people, isn't it good to be so generous?

They don't dislike people who live off their skills.

The merchants that Datang hates are only those who do not rely on their ability, but specifically refer to the kind of merchants who specialize in private business and sell goods from south to north.

Cooks rely on their own craftsmanship to eat, and they work in scholars, farmers, businesses, and industries.

Of course, if the skill has reached Yin Xuan's level, it is not an exaggeration to call him "craftsman" or "teacher".

After introducing my own restaurant.

Holding the urn in his hand, Yin Xuan walked back to his restaurant with brisk strides.

A crowd of people followed Yin Xuan.

They can't wait to go to Tongfu restaurant to taste the craftsmanship of this restaurant, which is a level that the master chefs of Mingyuelou are willing to admit defeat.

If it's more expensive, it's more expensive.

After running so many places, do you still care about those copper coins?
After Li Shimin and the others learned of the result, they had been waiting in the restaurant for a long time - Mrs. Wang stayed at home to watch the door, received them, and learned the good news of her son's victory from them.

"Shopkeeper, congratulations." Li Shimin raised his hand and congratulated Yin Xuan. Wei Zheng and the others followed Li Shimin and bowed in the same way.

Yin Xuan raised his eyebrows: "Hey, how many guests came early enough today?"