I am the cook, but I am Li Er's son-in-law

The two stared wide-eyed.

Seeing the serious expression on Gaotie's face, the shopkeeper of Mingyuelou sighed, took the lead in compromising, waved his hand, and said softly, "Forget it, I don't want it for now."

For some reason, saying such words made him feel humiliated by the man in front of him.

The high-speed rail nodded and agreed.

Not too long.

The two dishes he ordered were served, along with rice and corn.

When it comes to eating, the food level of the shopkeeper of Mingyue Tower is not weaker than Duan Guan, and even speaking, his food attainments are far better than Duan Guan.

After all, Duan Guan is looking at these delicacies from the perspective of a customer, while he is looking at these delicacies from the perspective of a practitioner.

The first thing I saw was a white porcelain plate.

The tableware is of the highest grade, Mingyue Tower is not as good as it is, and Chunjiang Tower is not as good as it. Perhaps only those top Xungui families in the Tang Dynasty can have such exquisite porcelain.

The second is to put the plate.

The dishes are second to none, mainly clean.

The dishes are neatly placed in the center of the plate, with no juice at the edge. The white porcelain part and the dishes are clearly separated, complementing each other without disturbing each other.

It's a good first impression.

If there is juice hanging on the edge, it will inevitably give people a dirty feeling.

After inspecting the dishes, the shopkeeper of Mingyuelou picked up the chopsticks, first picked up a chopsticks of shredded potato and shredded pork, and stuffed it into his mouth.

tasty!

His brain was a little down at this moment, and he couldn't conduct a rational analysis like just now. The storm rolled up on his taste buds messed up his brain.

Apart from the word "delicious", he couldn't think of other comments for a while.

The golden silk meat is so delicious, what about the more expensive green pepper meat?
He took another chopstick of sliced ​​meat and chili and stuffed them into his mouth together.

Spicy!

His mouth seemed to be on fire, and the storm aroused by shredded potatoes just now became even more turbulent. This feeling was uncomfortable at first, but it seemed that there was some magical power that drove him to continue. Caught the second chopsticks.

After taking several mouthfuls in succession and adding some rice, he gradually came back to his senses.

The face of the shopkeeper of Mingyue Tower gradually changed from admiration to seriousness.

He understood why Duan Guan didn't come from the restaurant any more during this period of time. He said bluntly that compared with these two dishes, his own food was not as good as pig food, but the difference between the food of ordinary people and Mingyue Tower As big as the gap is, the gap between your own food and this food will be as big.

He has too many doubts in his mind.

Why is the food here so delicious?

Thinking of this, he picked up another piece of shredded potato and meat, and savored it carefully.

This dish is called Jinsi Rou. Jinsi is an ingredient he has never eaten before. It is crispy and has a very unique fragrance, which complements the garlic.

As for the meat in it, after taking a few bites, he recognized it as pork.

But how did this shop handle the pork so cleanly, without even a bit of smell.

The shopkeeper of Mingyuelou was picking up the rice, a little absent-minded.

The gap is obvious, but where is the gap?

Is it a matter of ingredients?

He picked up a chopstick of potato shreds and stared at it seriously.

Then he stuffed the shredded potatoes into his mouth and shook his head.

Perhaps there is a gap in the ingredients, but this is definitely not the decisive factor. The biggest problem lies in the craftsmanship.

He picked up a strip of pork.

It's tender just right, but there is a hint of toughness in the mouth. This is not something that can be boiled, but more like roasted.

But compared with grilled shredded pork, there is almost no trace of burning on the outside, and the most important thing is that the inside and outside are equally tender.

Eat two dishes little by little.

While gnawing on the corn, the shopkeeper of Mingyuelou looked at the people in the room.

With his eyesight, he quickly recognized that the most handsome man in the room was the shopkeeper of this restaurant, and he seemed to be the cook of this restaurant at the same time.

After confirming that Yin Xuan was the shopkeeper, he felt relieved.

It's obvious.

Such a good-looking person with an extraordinary bearing is probably a son or a young man of some family who came out to experience life—just like what is often said in storybook novels.

Everything else can be explained.

All the unseen ingredients and delicate flavors can only be provided by the noble family.

After sorting out his emotions, the shopkeeper of Mingyuelou walked up to Yin Xuan's table with a flattering smile, raised his hand to bow to Yin Xuan, and said in a respectful tone, "Are you the owner of this Tongfu restaurant?"

Yin Xuan nodded: "I am, what can I do for you?"

The shopkeeper of Mingyuelou took a deep breath and smiled softly: "I am the shopkeeper of Mingyuelou in Xinghuafang. I am visiting today because I want to make a deal with the shopkeeper."

Yin Xuan was taken aback.

Why do these words sound so familiar, as if not long ago, someone had said such a thing to me?

He looked at the floor that was about to be laid, and suddenly realized.

Oh yes!

That's what Happy Lin shopkeeper told me not long ago. Could it be that this person came to give me money like Happy Lin shopkeeper?
Yin Xuan became excited: "What business do you want to do with me?"

The shopkeeper of Mingyuelou is still very respectful: "I want to ask the shopkeeper how to cook."

"How to cook?" Yin Xuan raised his eyebrows.

In fact, during this period of time, there are many people who want to do business with him, but most of them want to buy potatoes, tomatoes, and corn seeds. They think that the reason why Tongfu Restaurant has such a good business is that these special fruits are the most important the elements of.

But Yin Xuan didn't sell any of them.

Like the shopkeeper of Mingyuelou, it was the first one who said he wanted to buy cooking methods.

Yin Xuan asked with interest: "Do you want me to cook?"

"Some people came here before, and what they wanted was either vermilion fruit, or corn, or golden fruit. You are the first person to ask for such a thing."

"Why do you think so?"

The shopkeeper of Mingyuelou said briskly: "The ingredients in your hand are indeed rare in the world, but I also run a restaurant, so I know that those ingredients are just icing on the cake."

"What really determines the deliciousness of these dishes is the way you cook them."

Saying that, he paused.

"It's neither boiled nor grilled, but it has the advantages of both. This is the key to transforming the dishes."

Yin Xuan laughed: "You are quite discerning."

The shopkeeper of Mingyue Tower also laughed.

"However, not for sale." After laughing for a while, Yin Xuan politely refused.

The shopkeeper of Mingyue Tower was taken aback, looking at Yin Xuan.

The atmosphere is so harmonious, but this is the result I got in the end?