System: Achieve the first restaurant at the start

Hearing this, Cheng Yuan immediately laughed and said, "I'm sorry, I was wrong! I shouldn't be making Energetic Stir-Fried Pork at night. From now on, I will only cook Energetic dishes in the morning and noon, and eat other dishes at night!"

In the evening, when they ate staff meals, it was already 07:30 or [-] o'clock!

At this time, Cheng Yuan still cooks the dishes of the Vigorous series, doesn't it make people sleepless?

"Boss, this dish of yours is amazing, isn't it really effective? More refreshing than coffee?" Li Xinxin slumped, clutching his forehead, and said far away!

Cheng Yuan smiled mysteriously, and said: "There is something even more amazing, just wait, I'll go and fry shredded pork with ginger and fish flavor for you."

"No, no, I'm not hungry yet!"

"It's not for filling your stomach, but for treating your illness!"

"Boss, can this ginger dish for all kinds of diseases also cure colds?"

"You'll know if you eat it?"

There are two newcomers, one named Zhang Qiang and the other named Li Zhuang!

The two grew up together, played together when they were young, dropped out of school together when they grew up, and later learned to cook together!

Now looking for another job!

This year is about 20 years old, younger than Cheng Yuan!

"Xiao Zhang Xiao Li, serve me a fish-flavored shredded pork!" Cheng Yuan walked into the back kitchen and said!
Zhang Qiang is chopping vegetables, and Li Zhuang is teaching Fan Shu to chop vegetables.

Hearing this, Li Zhuang immediately agreed: "Okay, come on, Fan Shu, I'll come!"

Fish scent is a taste!
Salty and fresh mouth, fish-flavored mouth, sweet and sour mouth, hot and sour mouth...

These are all fixed tastes!

The salty and fresh taste is mainly fresh!
Salt, monosodium glutamate, two major mainstream!

Proper proportion, that is salty and fresh!
Needless to say, sweet and sour taste, sweet and sour fish, sweet and sour pork tenderloin, sweet and sour pork ribs, these are sweet and sour taste!
The fish-flavored mouth is equivalent to a revised version of the sweet and sour mouth!

Fish-flavored shredded pork, Kung Pao chicken, and Shennong corn are all fish-flavored!

Salt, monosodium glutamate, chicken essence, sugar, vinegar!

This is Yuxiang!
The difference is that the chef understands the ratio. If the ratio is appropriate, it will be fishy. If there is more sweet and sour and less salt, it will be sweet and sour!

And the ingredients of fish-flavored shredded pork are also very simple!
Shredded green pepper, shredded pork, sliced ​​garlic.

That's it!
If it is more complicated and beautiful, add fungus silk!

If it's more complicated, add bamboo shoots!

For a little more complexity, add red peppers!

After frying, the colors are blue, red, gray (shredded pork), black (fungus fungus), and white (bamboo shoots).

The visual effect is very plump, making people want to eat it when they see it!

But the average small restaurant will not give you too complicated!
It is shredded green pepper, shredded pork, bamboo shoots or fungus.If it doesn't match, it will be shredded pork with green peppers after frying!
However, here at Cheng Yuan, since he is going to make a variety of ginger series, he needs to add some shredded ginger!
As for the side dishes, it's very simple, strips with strips, shreds with shreds, slices with slices, and pieces with pieces!

Impossible to say, green pepper shreds, fungus shreds, bamboo shoots, and a piece of ginger inside, it looks too abrupt and affects the appearance!

Therefore, ginger has to be shredded!

Take the pan, heat the pan with cold oil, and slide the pan.

In this way, non-stick pan!

After the pot is heated up, when the cold oil is poured, there is a snort, this is the slippery pot!
Then when you cook, you will find that it does not stick to the pan at all, which is much easier to use than the non-stick pan sold outside!

After that, sit in the oil, heat it up, and add the shredded pork first, because the shredded pork is cooked slowly.

The oil temperature is [-]%, and it will be enough to push the spoon after the shredded meat goes down, and it will only take five to ten seconds. If it takes longer, the shredded pork will be old!

It is worth mentioning that the shredded pork is pasted in advance, otherwise it will not taste good!

Then pour all the ingredients into the oil!

After pouring it in, pick it up with a spoon, and immediately serve it with shredded pork!

Because green peppers, bamboo shoots, fungus, etc. are all cooked very quickly, so put them later.

But pay attention to one thing, after the fungus is put into the pot, it will easily explode. When the fungus encounters oil, it will be fried very hard. Many chefs have suffered!
After exporting, dry the oil, put ginger and garlic slices in the pot, fry it, add water, add seasoning, and bring out the taste!

Then put green peppers and shredded pork in!

After stirring evenly, thicken the cornstarch and let it go out of the pot!

More particular restaurants will sprinkle some sesame oil.

But for a small restaurant, forget it, just wipe the side of the pan and serve it!
A dish can be cooked in at most 3-[-] minutes!
But the premise is that the chef is skilled!

If you are not proficient, you will not even be able to control the temperature of the oil, and you will be struggling to adjust the taste. If you keep adjusting it incorrectly, you may not be able to serve it in 10 minutes!

Think about it again, if there is no small worker for cutting and matching, then the chef will cut and cook it himself. This dish can be out of the kitchen in less than 10 minutes?

Therefore, cooperation is the key to the kitchen!

Before the fish-flavored shredded pork came out of the pot, Zhang Qiang and Li Zhuang involuntarily put down the kitchen knife in their hands, and came to Cheng Yuan's side with a curious expression on his face!
"Boss? What kind of food are you cooking? This... smells so good!"

Zhang Qiang and Li Zhuang also noticed that this Tuanyuanyuan restaurant seemed to be different from the restaurants outside!
It was only after ten o'clock, and the living room was already full of people. This business must be too good!
How can it be so good?
When they saw that what Cheng Yuan was frying was just shredded fish-flavored pork, they were a little bit shocked from ear to ear!
They are also three-year-old cuts, and I have seen a lot of fish-flavored shredded pork, and I have never smelled this kind of smell!
Cheng Yuan divided the shredded fish-flavored pork into two portions, took one out, and left the other for Zhang Qiang and Li Zhuang, "Want to eat it? Try it!"

Zhang Qiang and Li Zhuang immediately brought the chopsticks and tasted them seriously!
Aunt Xu watched from the side, and laughed a few times, "Don't be too surprised, our Boss Cheng's dishes, he said second, no one in Jinling City dares to say first! Just get used to it!"

After Zhang Qiang and Li Zhuang ate Cheng Yuan's fish-flavored shredded pork, his eyes lit up immediately!

"This is fucking... this is too delicious!"

"Damn it! Qiangzi, absolutely! This taste! Absolutely amazing!"

While doing his own thing, Fan Shu said: "If you have never eaten the spicy series of dishes, it is a must!"

After taking a bite, Zhang Qiang and Li Zhuang immediately had an idea in their hearts!
Even if I die, I will die in this shop!

It doesn't matter if you don't want a penny!
As long as you can eat this kind of dish every day, you will be fine!
Cheng Yuan put the shredded fish-flavored pork in front of Li Xinxin, and said, "Eat it, it will be good after eating!"

But Li Xinxin didn't believe it, she just thought Cheng Yuan was joking!

At this moment, there was a sudden exclamation in the living room!
Cheng Yuan and Li Xinxin turned their heads to look at the same time, and found a middle-aged man in his fifties lying on the ground at this moment, gasping for breath, his face flushed red!

It looks like an asthma attack suddenly!
"Quick! Call 120! My father has asthma!" A young man hugged the middle-aged man and shouted at the people around him!