System: Achieve the first restaurant at the start

Cheng Yuan pointed at it directly, and then said with a smile: "Isn't that right? Eat your meal quietly and don't think about my daughter-in-law!"

Then Cheng Yuan returned to the back kitchen again, and got Cheng Yuan's affirmative reply that this group of people worked harder, and kept praising Tan Ziling for being beautiful, Cheng Yuan is really lucky.

Some little girls who fell in love with Cheng Yuan also had their dreams shattered at this moment. Their girlfriends are so good-looking, and I must have no chance.
"Eat! Turn grief and anger into appetite, I'm broken in love!"

"Boss Cheng didn't like you in the first place, okay?"

"roll!"

"Okay, hahahaha——"

After Cheng Yuan served all the dishes ordered by the customer, he began to prepare the fish-flavored pork shreds made with ordinary ingredients. He personally felt that there was no problem.

When Cheng Yuan was promoted to level six, the system gave him a Sichuan cookbook as a gift, which contained hundreds of Sichuan dishes, including fish-flavored shredded pork.

Moreover, the method of fish-flavored shredded pork in this Sichuan recipe is not very similar to the general method, but the difference is not big and more specific.

Cut the pork tenderloin into two thick shreds about eight centimeters long and 0.3 centimeters thick, add salt and cooking wine, stir until strong, add water and starch, stir well, seal the oil for later use, then cut the green bamboo shoots and fungus into thin strips.Marinate the green bamboo shoots with a small amount of salt, heat the oil in a pan, warm the oil to smooth the shredded pork, turn white, remove and drain the oil for later use.Rinse the salted green shoots and drain.

Leave the base oil in the pot, pickle the minced pepper, ginger and garlic in the oil temperature, fry the aroma and red oil, then put the green bamboo shoots and fungus, stir-fry and cut them raw, then add the shredded pork that has slipped through the oil.Stir-fry evenly, pour in the pre-mixed bowl of juice, and add fish-eye shallots.Stir-fry the gorgon juice and collect evenly. After the onion is fragrant, remove it from the pan and put it on a plate.

Accurate to the centimeter, this is very challenging for Cheng Yuan's knife skills, but Cheng Yuan's knife skills have already reached perfection, let alone 0.3 centimeters, 0.1 centimeters is not a big problem.

It didn't take long before the bonus fish-flavored shredded pork was delivered to the tables of all customers.

"Mmm~ delicious! delicious!"

"This fish-flavored shredded pork is really fragrant! Although there are no spicy things, there is only one word: fragrant~"

Then Cheng Yuan asked some people if there were any flaws in this fish-flavored shredded pork compared with other dishes, and many people said that the difference was not big but there was still a gap.

Only then did Cheng Yuan find his true level, and it seems that there is still some distance to be achieved if he wants to be a master of the gods.

"It seems that we still need to practice more. Back then, Master's dishes made with ordinary ingredients were even more delicious than the dishes I made with farm ingredients."

And when Lao Jin said that Tianshenyi is by no means a certain kind of dish, but that any dish can become Tianshenyijue, he didn't quite understand this sentence, because the other Jiujue all refer to a certain kind of dish, but Lao Jin only Let him practice cooking well and he will understand.

And since he got the rhyme, Cheng Yuan seemed to vaguely understand what he meant, but it wasn't very clear.

Once again, Cheng Yuan felt the feeling of being busy. There were batches of customers in the Tuanyuanyuan Restaurant, until six o'clock in the afternoon, the number of customers gradually decreased.

Cheng Yuan looked at the last batch of customers who left the restaurant, and then slumped on the chair, looked weakly at the cashier next to him and asked, "Are you usually so tired? Xiao Liu."

The girl Cheng Yuan called Xiao Liu also gave Cheng Yuan a weak look. She has been working here for a long time and Cheng Yuan is familiar with her: "No, boss, although I am usually tired, I am not tired today. I think the amount of three days added up is worth today's day!"

"I received 10,000+ in one day today. The boss will take care of me!" Xiao Liu's tone was very calm. She was quite surprised when she first came to the Tuanyuanyuan restaurant as a cashier.

But gradually she got used to it, and she felt that she made a mistake in her account if she didn't make a small tens of thousands of dollars.

Of course they don't know that Cheng Yuan has no cost, so the entry should actually be changed to net profit.
"Don't make trouble, how bad your sister-in-law heard!"

"But my sister-in-law is right next to you!"

Cheng Yuan was slightly taken aback when he heard her words, turned his head stiffly, and saw Tan Ziling who was sneering aside, he hurriedly said: "All fakes are fake! Ah Zi!"

"what--"

"Hahahaha~ Sister Ziling is probably the one who can control Boss Cheng, right Brother Li."

"You're right, Xiao Liu!"

The customers had already left, and Cheng Yuan also planned to let the employees who had worked hard all day go back to rest earlier. In fact, the main reason was that he wanted to stay alone with Tan Ziling for a while.

After all, after today, they will go back to Beijing early tomorrow morning.

At that time, the only ones who could stay by Cheng Yuan's side were Li Xinxin, the crazed cook who had been in the kitchen all day long, and Su Wen, the schizophrenic mafia boss.

"Okay, you go first."

Cheng Yuan just wanted all the clerks to get off work, but in the middle of speaking, a straight old man suddenly appeared at the door of the Tuanyuanyuan restaurant, looking in good spirits.

"Excuse me, boss, is it still open today?" The old man asked only after he walked in and sat on a chair. Cheng Yuan wanted to say that there was no chance if he was not open.

But after all, there was only this elderly customer, so Cheng Yuan asked all the shop assistants to go home first, and entertain him by himself.

"Master Ying, what would you like to eat?" Although Cheng Yuan was tired, he was still very polite, after all, he was in the service industry.

However, what the old man said next made Cheng Yuan stunned. The old man didn't look at the menu but looked at Cheng Yuan and said, "Nine Stars!"

Cheng Yuan froze for a moment when he heard this word, and then explained with a smile: "I'm sorry, old man, but we don't sell Jiuxing Lianzhu in our store. Would you like to eat something else?"

But who would have thought that the old man would not change his mind after hearing Cheng Yuan's words, he insisted on eating Jiuxing Lianzhu once and even conveniently put a bank card on the table.

I just heard the old man say in a big way: "I want to eat Jiuxing Lianzhu, there are [-] in this card! Is it enough?"

Cheng Yuan and Tan Ziling behind him looked at each other helplessly, Tan Ziling nodded speechlessly, motioned Cheng Yuan to do it for him quickly and let him go!

The two of them didn't have much time to be alone together, and now Tan Ziling was worried.

Cheng Yuan had nothing to do, the old man could only agree to his request: "Mr., you accept this card and I will make it for you. Wait a moment."

Hearing Cheng Yuan's words, the old man nodded in satisfaction and squinted his eyes to look at the interior decoration of Tuanyuanyuan Restaurant, and said after a few minutes: "It's quite elegant."

Tan Ziling glanced at him triumphantly, but remembering that the old man destroyed her and Cheng Yuan's two-person world, she snorted and went to the second floor.

The second floor was also refurbished during the renovation, but that was only private rooms, and other places were just cleaned.