System: Achieve the first restaurant at the start

Only after listening to Li Fushou's words did Cheng Yuan fully understand that it was true that Lao Jin told him that these ten dishes were difficult to cook, but Cheng Yuan learned so quickly because of his relatively good talent.

Moreover, Cheng Yuan also found that the higher the level of dishes, the more difficult it is to learn, just like the Yin-Yang Erdao that Lao Jin cooked for the first time, it is not difficult to make a simple version of Yin-Yang Erdao.

The most difficult thing is to make a real duality of yin and yang, because if you really want to create a duality of yin and yang, you need to cooperate with the sky.

The effect of this drying is completely different from the taste of freezing, which is completely different from the effect of baking and freezing in the refrigerator.

Moreover, it is very difficult to grasp the time and measure of exposure and freezing.

If it is said that the two ways of yin and yang belong to the second of ten, it is normal to be difficult, but just like the nine-star lianzhu, many people make only semi-finished products or simple versions.

Because the real Nine Stars Lianju, as Cheng Yuan said, requires the combination of nine sons, which is rare or even impossible. From a natural point of view, Nine Stars Lianju is even more difficult than Yin and Yang.

What's more, the Jiuxing Lianzhu existing in the world is not complete at all.

It is estimated that when the General Chefs Association is evaluating, the standard used is that it can make a simple version of the ten musts. It does not need to go through the severe cold and heat to make the ingredients, so there is not enough time.

These are all things that Cheng Yuan realized in an instant. It seems that Lao Jin is really strong. The second-level chef can stand shoulder to shoulder with the current first chef. His background and story are unknown to Cheng Yuan. .

Cheng Yuan nodded after listening to Li Fushou's words, and he had another target for action.

Then Li Fushou brought Cheng Yuan and others into the living room, which made Cheng Yuan a little puzzled, shouldn't he go?Why are there wine and vegetables on the table?

When Cheng Yuan was puzzled, Li Fushou looked at Cheng Yuan and said: "Look at the time, Zhang Zecheng and Ma Tianguang are also coming, and the next thing is to discuss the Chefs Association and God of Cooking."

Cheng Yuan was instantly discouraged after hearing Li Fushou's words, why is there still!Since this is the case, it would be better to just ask them to come together.

Li Fushou, you didn't do this beautifully!
Cheng Yuan followed Li Fushou's footsteps to the living room with a sullen face. It was really annoying. I thought that the matter of visiting the teacher and chatting about the National Chef Competition would be over. After all, Tan Ziling will leave soon and I haven't brought her to be well. Jinling is having fun.

But think about it for the next few days, Tan Ziling will be busy helping Cheng Yuan open Tuanyuan stores in other districts of Jinling City, and she still doesn't have time to take her to have a good time.

"Ah..." Cheng Yuan sighed secretly in his heart, looked down at Tan Ziling at the side, always felt a little sorry for her, and apologized in a low voice, but Tan Ziling probably didn't hear it.

Then Cheng Yuan looked at the wine and dishes on the table. The dishes were just ordinary appetizers. As for the other dishes, they hadn't been prepared yet because everyone hadn't arrived yet.

As for wine
"Feitian Moutai?" Cheng Yuan glanced at the wine on the table and recognized it immediately. After all, he is also the owner of a restaurant, so he is very familiar with these things.

What's more, when Tuanyuanyuan Restaurant was just starting up, his biggest source of income besides customer top-up members was the purchase of these relatively expensive drinks by the big bosses.

But although there are many such expensive drinks in his restaurant, he seems to have never drunk them.

The main reason was that I was reluctant to drink it. I didn’t earn much at the time, and a bottle of wine cost thousands or even tens of thousands of dollars. I didn’t have the spare money to drink it.

Moreover, Cheng Yuan personally doesn't have a cold for things like alcohol, and he doesn't like drinking too much. He even drinks a bottle of beer at most.

"Mr. Cheng, please sit down first, Zhang Zecheng and the others should be here soon." Li Fushou looked at Cheng Yuan with a smile, and then motioned to Li Xinxin to help Cheng Yuan pull out the chair.

Li Xinxin nodded after seeing it. After all, he became Cheng Yuan's apprentice, so he still needs to pay attention to such small details.

It's just that Cheng Yuan is still not used to it for the time being, he always feels like he has found a maid, and I don't know if Li Xinxin will slap him directly if he let Li Xinxin know about his idea.

"President, Mr. Cheng!" A voice came from outside the door. Cheng Yuan and others followed the voice and saw Zhang Zecheng and Ma Tianguang standing outside the door. They opened the door and walked in.

But to Cheng Yuan's surprise, Ma Cheng, the grandson of Ma Tianguang, also came along. Isn't he No.3 in the chef competition? Why did he also come here?

But considering that his grandfather is Ma Tianguang, then this matter should not be surprising.

But this didn't attract Cheng Yuan's attention at all. Now that Cheng Yuan had got what he wanted to hear, he just took Tan Ziling home.

After Zhang Zecheng and the others took their seats, they greeted Cheng Yuan one after another, but only Ma Cheng ignored Cheng Yuan as if he didn't see him.

But Cheng Yuan didn't say anything about it, anyway, there is no intersection, what about love.

But Chengyuan discovered an interesting thing. He had heard that Li Xinxin and Ma Cheng were engaged to each other, but last time they were sitting together in the semi-finals.

Although the two are very close, there is still a certain gap between them, as if deliberately keeping a distance, and this time at the banquet, there are several seats between the two.

And when Ma Cheng came, Li Xinxin just glanced at him indifferently, without the joyful emotion of seeing her fiancé on her face.

Cheng Yuan suddenly became interested to stay and listen. This is a gossip behavior unique to human beings, and it is everyone's nature to eat melons.

Cheng Yuan is like this, and Tan Ziling is even more like this. Cheng Yuan tilted his head and glanced at her, and found that Tan Ziling was suddenly full of interest just like himself, and instantly knew that she also had this meaning.

The two looked at each other and smiled, then sat in their seats honestly like obedient children.

"Mr. Cheng, you are so young and promising. You have become the chef god of Jinling City at such a young age." Zhang Zecheng picked up the wine glass in front of him and toasted Cheng Yuan.

Cheng Yuan glanced at him, clinked glasses with him reluctantly, mainly because he really didn't know how to drink baijiu, but now he had to.

Then several other people, like Zhang Zecheng, praised Cheng Yuan for being young and promising.