System: Achieve the first restaurant at the start

Happy restaurant!

Jiang Liguo's office!

Four servings of spicy chicken stewed rice were neatly placed on Jiang Liguo's desk!
Manager Wang stood aside with a big smile on his face. In front of Jiang Liguo, there were four chefs, corresponding to the four dishes of Houlaai chicken stewed rice!

"Mr. Jiang, the four chefs Zhao, Qian, Sun, and Li imitated it after tasting the spicy chicken stewed rice. Try it!"

Jiang Liguo didn't move his chopsticks, but looked at Manager Wang suspiciously, and said, "Where's Chef Zhou?"

There are a total of five lines in the back kitchen of Happy Restaurant!
What is "a line"?
One line refers to the "cook group" that can cook independently, which is equivalent to "a set"!
One line includes handyman, cut and match, lottery, chef, four positions!

It is a standard set!
Handyman, also as an apprentice.

The dirtiest and most tiring tasks such as chopping chicken, killing fish, and mincing meat are all done by apprentices!
Needless to say, cutting and matching is to cut the dishes into various shapes. There are requirements for knife skills. The most test of knife skills is cutting potato shreds.

So when you apply for a job, you are basically asked to cut a portion of shredded potatoes to see how good your skills are!

On top of the shredded potatoes, there are also "kidney flowers"!
Kidney is a dish that puts more emphasis on knife skills. At present, there are very few chefs who can cut the most perfect kidney.

The perfect kidney flower is shaped like an ear of rice. After being oiled, it explodes immediately. It is plump and does not disperse. The size of each grain seems to be measured with a ruler!
When it comes to waist knife work, it is already considered top-notch!
Of course, there are more words, but it's meaningless!

It is difficult to use in reality!
Da Dutch, chef, not to mention.

This line means that after the guests come, they can complete every dish ordered by the guests.

Only in big stores can a line be fully equipped.

Like Cheng Yuan’s Tuanyuanyuan restaurant, one line is the chef and the chef!Handyman and lottery can be saved!

Only in stores can multiple lines appear at the same time, because the business is booming, and one line cannot be busy at all!

In Happy Restaurant, there are five lines!

Five cooks, five lottery, five cut and match, six small workers!
Generally, in such a store, when the employees take a rest, the entire line rests.

Among the five cooks, one is the head chef, among the five Dutch chefs, one is the "Hollow King", and among the five cut and matchers, one is the "chief chef".

The division of labor is very clear, and each is responsible for the things within their own responsibilities!
Chef Zhou is the head chef, and his craftsmanship is also the best among the five chefs!

Now I only saw four chefs, but the head chef with the best skills did not appear, which made Jiang Liguo very puzzled!

Manager Wang said: "Chef Zhou...he said...he...he said..."

Jiang Liguo became impatient when he saw the other party hesitating, "What did he say! Say it!"

Manager Wang said truthfully: "Chef Zhou said he couldn't do it, so he gave up on his own initiative!"

Hearing this, Jiang Liguo just sighed!

He is also a chef himself, and he has a deep knowledge of all aspects of dishes!
It's not impossible to hide the spiciness!But only 1 minute at most!

Sweet first and then spicy!

Spicy first and then spicy!

First fragrant and then spicy!

These are all available!
But it took 10 minutes for Zang San to explode completely. I'm afraid, even if Chef Chef is here, it won't work!

Chef Zhao said with a smile: "Mr. Jiang, try what I made! I think the effect is still good!"

Jiang Liguo withdrew his thoughts, and turned his attention to the four-course spicy chicken stewed rice in front of him.

He picked up the chopsticks and tasted the spicy chicken stewed rice corresponding to Zhao Chu!
The taste is sweet and crisp, but the ratio of sweet and crisp is slightly unbalanced, which is obviously different from the spicy chicken stewed rice in Tuanyuanyuan Restaurant!
As for the word "post-spicy"...

forget it!
After eating, after waiting for 5 minutes, Jiang Liguo not only did not wait for the "spicy end", but also waited for the only little bit of spicy taste in his mouth!

failure!

Thanks to Chef Zhao, he could still lick his face and ask with a smile, "Is it not bad?"

In fact, the taste can not be said to be too bad!
After all, they are all chef-level people, so it's not bad to cook casually!
But if you want to compete with Tuanyuanyuan's Spicy Chicken Stewed Rice, it's a bit too much!
"What the hell!"

Jiang Liguo pushed Zhao Chu's bowl of stewed chicken rice aside, "Let's do some more research!"

Immediately afterwards, he picked up the front chef's chicken stewed rice and tasted a couple of mouthfuls. He spit it out as soon as he bit it down!

"What kind of rubbish is this? Did you fry it with Qianchu? With more than 20 years of experience in Qianchu, you just cooked this thing? It's not as delicious as an apprentice's fried food! How did you become a chef?"

Bang!
Even the bowls and vegetables were thrown on Chef Qian!

For a while, the pressure on the remaining two chefs was even greater!
Chef Sun was sweating as he watched Jiang Liguo eat his chicken stewed rice!

"What kind of rubbish is your chef Sun frying? Can this be eaten? It's not as delicious as the original one! Haven't you tasted it after frying it yourself? Don't you want to do it? Did you add rat poison or something? Dichlorvos? How can you fry such a nasty thing? It’s a shame that you have been involved in the accident for 15 years!”

The last one, Chef Li's Chicken Braised Rice

After Jiang Liguo ate it, he exploded and even threw the computer out!

"Did you use this kind of thing to fool me? My four-year-old daughter's fried food tastes better than this! Get out, get out, get out! I'll give you another day and continue to study! At noon tomorrow, I want Saw a decent post-spicy chicken risotto!"

Except for Chef Zhao, the other three cooks are simply outrageous!
Perhaps, for ordinary people, the taste is not bad!
But they are not ordinary people!
They are all veteran chefs with more than 20 or [-] years, and the taste must not be replaced by "can"!

It has to be "delicious"!
Otherwise, worthy of the status of a chef?

Sweet or not, crunchy or not, spicy or not, they are stir-fried to be neither fish nor fowl, which is an insult to the name of the chef!
How could Jiang Liguo not be angry?
After knocking out the chefs, Jiang Liguo asked Manager Wang to call the head chef, Chef Zhou!

Chef Zhou still had self-knowledge, he knew it was not good, so he didn't do it, and it wouldn't make Jiang Liguo so angry!

"Chef Zhou, you didn't do it?"

As soon as Chef Zhou entered, Jiang Liguo asked directly.

Chef Zhou smiled bitterly, and said: "Mr. Jiang, you are also a chef. You should know that there is no way to imitate this kind of dish! They all have unique recipes! It is impossible to imitate them within a few days. !"

These words made Jiang Liguo's sense of crisis even stronger!

He was a chef, how could he not know?
But if you can't imitate it, it's hard to say what will happen to Jinling Street in the future!

This dish alone is enough to get rid of poverty and become rich!