System: Achieve the first restaurant at the start

The Tuanyuanyuan restaurant was overcrowded, and Cheng Yuan came here to share some of the pressure.

Hearing that the Jinling Roast Duck Restaurant is open for dining, many customers waiting in line poured into the Roast Duck Restaurant.

The roast duck restaurant is two or three times larger than the Tuanyuanyuan restaurant and can accommodate more people.

When did the employees of Jinling Roast Duck Restaurant see such a hot business!
It felt like it was cloudy all of a sudden, and the sun was blocked!
Turning his head to look at the door, a group of black people almost crushed the glass door.

Fortunately, the roast duck restaurant is big enough to accommodate everyone, and there are still some seats left!

……

"Hmph! It's so nice to say, isn't it because I don't like my skills? I have been cooking roast duck for more than ten years, how should I cook roast duck, how can I do it, I don't know how to do it? Cut! What do I like to do? Do!"

During the time when Lao Jin and Cheng Yuan left, the kitchen staff had some complaints about the new boss.

Especially Master Xia, who has the biggest opinion!
Master Zhang said: "Okay, Lao Xia, let's not say a few words. Now that he is the boss, we should do what he tells us to do! This month, he gave us an extra salary of 1000 yuan!"

Master Xia said: "I know this! But he is just a chef, not specialized in roast duck. I have been cooking roast duck for so many years, and I use him to teach? It seems that I am so professional! That chef is sloppy, Just looking at it, I don’t think it’s someone capable! I just told me how to cook better food, so I laughed..."

"Hehe! I don't know better than him how to make it delicious? Do you really think that if you eat two more years of food, you are better than anyone else?"

Master Wang said indifferently: "It doesn't matter, just do what you can, and leave if you can't! What's the matter, I also feel that this Cheng Yuan is a little contemptuous of people. He taught me how to cook just now. How old he is, he can kill him!"

Master Zhang said: "Okay, let's not say a few words, shit! There are so many people here? The boss is here too, don't say it, it's not good to be heard by him later!"

The few people who were chatting in the back kitchen saw a large number of guests suddenly pouring in through the glass window of the cold dish room, and immediately ended the chat.

Master Xia washed Cheng Yuan's duck and stuffed it with ingredients, hung it up for consideration, and said indifferently: "Just do as he said. Anyway, it's his shop, it's his business whether it's delicious or not. , but I dare to bet you, this method is absolutely unpalatable like shit! Don’t believe me, let’s wait and see! There are so many guests here, I think they will all have to complain later!”

But what does the complaint have to do with him, Lao Xia? He did everything according to Lao Jin's instructions!

Whether this method will work, and whether it will taste good after it is made, Master Xia already has an idea in his heart, and he can guess what it tastes like!
It's like an old driver for more than ten years. Suddenly one day, a young man tells you to step on the accelerator first and then put in gear, so that the car can run faster and start more smoothly.

is it possible?

This is the common sense of the old driver!
How do you drive without gear?

That's why Master Xia was so emotional.

"Di Di..."

The order maker starts to produce orders!
Jinling Roast Duck Restaurant is different from Tuanyuanyuan Restaurant.

Cheng Yuan's restaurant is a small restaurant, not so formal, all the menus are opened manually, and then sent to the back kitchen!
And here, all printers, orderers, and electronic ordering are used.

"Chef Zhang, here comes the list, pay attention!"

He heard the voice of the front desk on the intercom.

"Roger that!"

Chef Zhang picked up the walkie-talkie and stood in front of the printer with a few other cases, waiting for the dish to appear.

"Carrot roast meat."

“Post Spicy Chicken Braised Rice.”

"Golden Needle Stir-fry."

"Green pepper shredded pork."

"Half a special roast duck."

……

Picking up the list, glanced at it, and ordered eight dishes. Chef Zhang nailed the list, stretched his waist, and said, "Go to work."

"Drip..."

However, the printer didn't stop!
"Yo, there's more! Look at what kind of dish this is!"

"Drip..."

"Drip..."

"Drip..."

The second table, the third table, the fourth table...

Keep going out.

At first, the people in the back kitchen didn't pay much attention to it, but as more and more orders were placed, everyone's expressions changed!
How many people came here just now?
There are already ten tables, and this has caught up with the previous day's business of the roast duck restaurant!
But the ten tables are not over yet, and the printer continues to print out orders!
"Damn! Hurry up, hurry up and prepare the dishes! Don't look, don't look, hurry up and work! Master Xia, there are... twelve roast ducks in total!"

"How many? Twelve? I only got five f---ing ones in total, and I don't think I can sell them all!"

For a moment, all the staff in the back kitchen were in a panic.

From the original laziness and idleness, I suddenly became tense, and I was so busy!

The printer, however, has not stopped!

"Damn it! There are eighteen tables, and the hall is full! Now there is another order, it's in the private room upstairs, and I ordered eighteen dishes!"

"Is there enough food?"

"I do not know!"

"Tell the front desk to ask the boss to bring the order quickly, it may not be enough!"

"Where's my spoon? Who saw my spoon?"

"Where's the oil tank? Why is my oil tank gone?"

……

Lao Jin was standing at the door of the kitchen with a smile on his teacup. He couldn't help shaking his head when he saw that everyone in the kitchen was in a hurry and disorderly.

They're all bastards waiting to die!

You can tell at a glance that you are used to it.

Food was served very slowly!

After ordering, the customers sat in the lobby all the time.

The guests didn't take it seriously at first!

But half an hour passed quietly, and everyone realized that none of the dishes were served.

Not only my own table, but also other tables were not served!

"Hey, waiter, what's going on? Where's the food?"

"That's right, it's been half an hour, why hasn't a single dish been served! What are you doing?"

"Where's Boss Cheng? What's the situation, hurry up and serve the food!"

Cheng Yuan also thought that on the first day of opening, and no dishes were prepared in the morning, something might happen at noon.

But with so many people in the back kitchen, it's impossible not to cook a single dish in half an hour.

He immediately came to the back kitchen, asked about the situation and helped prepare the dishes.

"Fuck!"

I heard Master Xia over there suddenly yell.

Everyone looked puzzled at the same time!

I saw Master Xia dragging a plate of roast duck in his hand at the moment, with a look of disbelief on his face!

"What's wrong, Master Xia?"

"This...this...is this really...really made by me?"

Master Xia took a sip of the roast duck, and was immediately astonished!
Crisp on the outside and tender on the inside, with a delicious taste and distinct layers.

Even his master couldn't make this taste back then!
It is several grades higher than his master's roast duck!

"Don't talk about it, serve it outside first! How many ducks were roasted? Take them all out and give each table a roast duck for free!"