System: Achieve the first restaurant at the start

The main thing in the morning is to prepare the dishes. If you can finish the preparations before the guests come, you can take a short break!
To prepare dishes on the stove is to marinate, boil, and adjust some things.

For example, Cheng Yuan's gastrodia pepper betel nut needs to be developed with materials.

Sweet and sour fish needs to be battered and fried in advance.

Braised pork, sweet and sour pork ribs, etc., all need to be prepared in advance.

Because these things can’t be made in four to five or 10 minutes, and it can take at most half an hour for guests to order and eat, and it’s too late to make them now.

So make it a semi-finished product.

And the counter table is nothing more than cutting materials, hanging paste, wrapping pulp, and preparing sufficient raw materials.

At ten o'clock, while Cheng Yuan was still helping to prepare the dishes in the back kitchen, two people from the court came outside.

Cheng Yuan knew that he was here to hand over to him.

"Mr. Cheng, hello!"

"Hello!"

Cheng Yuan wiped his hands and walked out of the kitchen, warmly welcoming the two of them.

Aunt Xu, Chen Rou, Zhang Sanfeng and others were all excited because they knew that Tuanyuanyuan would open a branch soon!
If they can witness the opening of a branch in Tuanyuanyuan, then they can be regarded as veteran employees.

The two people from the court brought Cheng Yuan to the door of the Jinling Roast Duck Restaurant, which is now closed.

But Cheng Yuan added the WeChat of the employees in the store and created a group. When the work starts, he only needs to notify in the group.

"Mr. Cheng, here is the key. Let's go in and say, when you have time, I will transfer this store to you! In addition, here is 80, and Jin Sanqiang will compensate you."

The people in the court gave Cheng Yuan a key and a bank card.

Here it is!
Cheng Yuan thanked the two very happily, and immediately sent a message in the group, asking those employees to come over now, and they have lunch at noon!
After a handover with the court, this Jinling Roast Duck Restaurant is tantamount to Cheng Yuan's.

It doesn't matter if the transfer is early or late.

That Jin Sanqiang never thought that not only did he not succeed in engaging Cheng Yuan, but in the end he also got involved, not to mention losing money, even the store.

If he had known the result earlier, even if Boss Jin died, he would not have come far to provoke Cheng Yuan.

At eleven o'clock, Tuanyuanyuan had already opened, and the restaurant was full of people.

The employees of the previous roast duck restaurant have also been summoned one after another.

Cheng Yuan prepared all kinds of farm vegetables, and led his staff to move the vegetables from the Tuanyuan restaurant to the roast duck restaurant!
This scene was also seen by the younger brothers sent by Jiang Liguo to guard around Cheng Yuan's store.

They saw that Cheng Yuan and a dozen people were carrying vegetables out of the restaurant continuously!
Among them are potatoes, cucumbers, carrots and peppers...

but!

They have never seen Cheng Yuan buy these dishes!

Although Cheng Yuan has been to the vegetable market in the past two days, the most he buys is beef, mutton and pork.

Cheng Yuan also went to the grocery store several times to buy salad oil, rapeseed oil, pepper and other kitchen seasonings.

Other than that, Cheng Yuan never bought anything else.

Cheng Yuan has never bought potatoes, cucumbers, carrots, etc. once!
Where did he get it?

The news was passed to Jiang Liguo, and Jiang Liguo became more certain that there was an underground warehouse in Cheng Yuan's restaurant!
These are vegetables that were stored in the warehouse before!

But vegetables are nothing else, this thing will break!

Cheng Yuan has so many villages, isn't he afraid of smashing them all?

Unless refrigerated!

Could it be that he built a cold storage underground?

Never heard of it before!

The news that Zhang Qiang and Li Zhuang sent back before said that Cheng Yuan had put fresh vegetables in the kitchen every morning!
Doesn't look like it's been refrigerated!

Where did this guy get his vegetables from?
It can't be changed out of thin air!
fry!
I still have to blow up Cheng Yuan's restaurant!

Regardless of whether there is a warehouse or a cold storage, as long as the restaurant is blown up, Cheng Yuan's inventory can be cleaned up at once, and Cheng Yuan will definitely eat again!

It would be even better if Cheng Yuan could be killed directly!
The Tuanyuanyuan restaurant was closed directly, and there were no follow-up matters.

"You let him do it as soon as possible, I don't want to wait anymore! I received the news today that the chef competition is about to start. Last time the district chief said he was inspecting Jinling Street, but he was delayed by trivial matters and never took the time. But I guess , he is done with his work these few days, and he will come when the time comes!"

"It's best to get rid of Cheng Yuan before the district chief's inspection! Did you hear me!"

Jiang Liguo gave an ultimatum to Manager Wang.

Manager Wang said: "Boss Jiang, don't worry, there's no problem! He's going to start today, at the latest two days after tomorrow, there must be a chance!"

"Okay! I'll wait for your good news!" Jiang Liguo said.

……

Jinling Roast Duck Restaurant!
Cheng Yuan and a dozen chefs are busy in the back kitchen.

According to Cheng Yuan's request, all the vegetables in the roast duck restaurant were emptied, and all the vegetables distributed by Cheng Yuan will be used in the future.

Lao Jin is also here.

"This is Master Jin, and also my master! He is also the head chef of our Tuanyuanyuan Restaurant and Roast Duck Restaurant. Master Xia, Master Zhang, and Master Wang, you all need to cooperate with my master's work more in the future! Is there anything you don't understand? , you can ask my master for advice.”

The roast duck chef's surname is Xia, and the former head chef and sous chef are Wang and Zhang.

The employees still don't understand Cheng Yuan's temper, and they don't know who Cheng Yuan is.

So they are very polite to Cheng Yuan.

Like that kind of oily and cunning person, after getting acquainted with the boss, those who call themselves brothers don't even take the boss seriously.

But they and Cheng Yuan will never achieve this relationship.

The premise of being called a brother is to have strength, and the boss values ​​your cooking skills.

And their cooking skills, Cheng Yuan never took a fancy to them.

Even before Cheng Yuan learned how to cook with Lao Jin, their level was not as good as Cheng Yuan's.

If you can do it, if you can't do it, leave.

Cheng Yuan is not doing charity either.

But if they work hard, are willing to learn, and have a good attitude, then Cheng Yuan is also happy to train them.

"Master Xia, in the future, we will use this kind of roast duck in our shop. Don't buy it outside. Your roast duck is good, but in fact, my master is not good at roast duck. You can communicate with each other."

Master Xia's roast duck was really good. Cheng Yuan had eaten it with Zhao Baoguo and his son before, but it didn't make Cheng Yuan addicted to it.

More than the next, less than the top.

But enough for the average person!
People who eat ordinary meals are rarely so particular.

But for a chef like Cheng Yuan who has tasted a lot of roast ducks, it is a bit lacking.

He didn't have the nerve to directly say that Master Xia's roast duck was not good, but asked Lao Jin to help Master Xia improve it in the name of communication.

Coupled with their own farm ducks, it must be stable!
"Everyone, stop queuing up. The Jinling Roast Duck Restaurant is also open today. You all go over there to eat!"