System: Achieve the first restaurant at the start

As long as these ingredients come from Chengyuan Farm, the taste cannot be too bad!
"It really tastes like this! Boss, I learned it!"

Zhang Qiang was very excited, and at the same time, he became more certain that the secret of Cheng Yuan's restaurant came from vegetables!
The incident of Zhang Qiang going to the stove also alarmed Li Xinxin.

Li Xinxin had been standing at the door waiting for a long time, the first time Zhang Qiang finished cooking, Li Xinxin came up to him.

Picked up the chopsticks and took a sip.

The taste is almost the same as that fried by Cheng Yuan!

Real hammer!
The flavor comes from the vegetables!

Li Xinxin's eyes turned slightly, and she was secretly shocked, "How can the taste be related to vegetables? In this case, wouldn't everyone be a chef? The main taste of this dish is slightly different from Cheng Yuan's. It’s not accurate enough, but the spiciness and the texture of the vegetables are no different from Cheng Yuan’s!”

The disparity in the taste of the main body is due to the difference in cooking skills between Zhang Qiang and Cheng Yuan!

And the characteristic of spicy, as well as the unique taste and texture of chicken, are related to vegetables, so no matter who cooks it or whether the cooking skill is high or low, it will not affect this point.

And the biggest peculiarity of this dish, isn't it spicy?
Even if it was fried by Zhang Qiang, it can be regarded as a famous dish!

Cheng Yuan said: "The taste is similar, there is too much salt, the oil temperature is low, and the chicken is not tender enough, pay attention next time!"

With that said, he walked out of the kitchen with the dishes.

The conjecture in Li Xinxin's heart was confirmed.

It turns out that the Master of Cooking is not Cheng Yuan!
There are such strange things in the world.

If you tell grandpa about this, grandpa will definitely think he is talking nonsense!
In other words, Gastrodia elata pepper betel nut, all the dishes of the Jindian series, the series of all kinds of diseases, and the series of full of energy are all because of vegetables?

Where did Cheng Yuan's dishes come from?

Cheng Yuan put the dish in front of Jiang Yusheng, and said with a smile, "Mr. Jiang, try it, our restaurant's specialty."

Jiang Yusheng smiled and said: "I want to, I want to try Boss Cheng's dishes for a long time. Just now, I saw a lot of comments about the Tuanyuanyuan restaurant on the Internet. Some people said that you are a restaurant opened by a god. shop', the shop is full of 'fairy dishes', it seems that I have a good fortune today."

Cheng Yuan smiled modestly: "Exaggerated, exaggerated..."

At the same time, Zhang Qiang, Li Zhuang, and Fan Shu continued to cook in the back kitchen!

The next dish is braised fish!

Braised fish needs to be oiled, the oil temperature is [-]%, and the fish is served.

Just be sure to stay away from the pan because the oil will burst out!

Moreover, the vitality of the fish is very tenacious, and it must be dropped to death before it is put into the oil pan.

If it is not dead, it will flick its tail immediately when it is stimulated by the hot oil, and its lethality will be overwhelming. Most of the chefs who have been chefs have suffered from this.

Cheng Yuan learned to work when he was young, and the fried fish was splashed with oil, and many blisters formed!

It hurts for a long time!
Soon, the oil temperature reached [-]%!
The oil in the pot began to gather in the middle, which indicated that the oil temperature was already very high.

When [-]% of the oil temperature is reached, it starts to smoke!

Zhang Qiang will definitely watch the oil temperature, but although the oil temperature is enough, he has no plans to fish!

He glanced at Li Zhuang next to him, the two exchanged glances, and continued to stand by the frying pan.

[-]% oil temperature!

White smoke began to rise from the edge of the pot, and slowly turned black!

And the oil was burnt to black!

At this time, there were only Zhang Qiang, Li Zhuang, and Fan Shu in the kitchen, and Li Xinxin was at the front desk!

Fan Shu doesn't understand oil temperature, he just cooked at home before.

Cooking at home, how many can heat the oil to such a high temperature?

call!
Flames blazed around the edge of the frying pan.

Fan Shu, who was chopping vegetables, was startled, turned his head to look, but didn't say anything!
Because when Cheng Yuan is cooking, the pot often catches fire!
This is normal!
When cooking, in addition to turning the pot on fire, there is another situation that may catch fire, that is, the pot is not clean, and there are still oily and oily stains on the edge.

The flames coming out from the bottom of the pot to the sides, stained with oil, will set the pot on fire!
But in fact, the temperature in the middle of the pot is still very low!
One breath can blow out the fire!

Cheng Yuan often does this, and Fan Shu has seen it all before.

Zhang Qiang took a sharp breath and extinguished the fire on the edge.

But it's not that the oil is on fire, but that the oil temperature is really high!

The fire was blown out, but within two or three seconds, it burst into flames again.

Zhang Qiang blew again, and the flame went out!

But three to five seconds later, the flame rose again, this time, it was bigger than before.

Zhang Qiang and Li Zhuang blew a breath together, but this time, the flames did not go out!

It can't be blown out!

This shows that the oil temperature is approaching the ignition point.

The fringes are already on fire, and the middle is almost there.

Sudden……

Boom!
The oil in the pot burned in all directions, and a pillar of fire rose in the pot!
Fan Shu was taken aback again, and when he turned his head to look, he was shocked, "What...what's going on?"

At this time, there are two correct ways!
The first is to turn off the heat and cover the pot with a lid!

The flame will slowly die out!

Second, is the risk of pulling the pot off the stove and on the edge.

Let him burn slowly!

Slowly it will also go out!
But because the pot is already on fire, if you reach out to pull the pot, you will burn your hand instead.

The best way to do it is to cover the pot and turn off the fire.

How could Zhang Qiang and Li Zhuang not know this?

But what are they going to do?
Just set the kitchen on fire!

"Fan Shu! Quick, pour water!"

Zhang Qiang and Li Zhuang retreated at the same time, Zhang Qiang shouted at Fan Shu!
When the oil pan catches fire, pouring water is the most dangerous method, bar none!

Adding water will cause the flame to explode, and the lethality is amazing!

As for Fan Shu, he really foolishly believed it.

Because water can extinguish fire, this is common sense that even a three-year-old child knows!
Fan Shu picked up the vegetable washing water and said, "Get out of the way!"

outside.

Jiang Yusheng was full of praise for Cheng Yuan's spicy chicken stewed rice.

Cheng Yuan turned his back to the kitchen, and saw the brightly lit kitchen scene reflected on the glass door outside!
He immediately turned his head to look, and saw Fan Shu holding a basin of water, rushing towards the stove!
Cheng Yuan hurriedly got up and shouted: "Fan Shu, what are you doing?"

Then panicked and ran towards the kitchen!

As soon as I ran to the door of the kitchen, I saw flames suddenly bursting out in front of me. At this moment, the bright flames almost filled the entire kitchen!

Boom!
A violent wave of flames sprayed head-on, and Cheng Yuan hurriedly covered his face with his hands!

The flame exploded at the moment of watering, but it also disappeared in an instant!

However, the kitchen had already been ignited by the detonation flame.

At that moment, the flames were several meters high and rushed straight into the exhaust fan, and the exhaust fan kept rotating, sucking the flame into the fan blades, next to the electric wires!