Urban Super Food City System

The boss is also a hospitable person. Seeing Wei Suoyu, he came here deliberately, just to taste his fermented bean curd.

So the boss also specially selected three pieces of better-quality fermented bean curd for Wei Suoyu. Whether it smells or tastes, it will feel very good.

Wei Suoyu moved his chopsticks lightly, picked up a piece of fermented bean curd, put it in his mouth and sipped it. After the tofu emulsified in his mouth, he slowly closed his eyes and felt the taste in his mouth. Savory.

"The taste of this fermented bean curd is very good, tender and fresh, and the taste is great."

Tang Yating imitated Wei Suoyu's movements and ate a little bit. When the tofu emulsified in her mouth, her expression suddenly changed.

"Well, that's right, this fermented bean curd is indeed fresh and tender, but you haven't found the most critical problem. This fermented bean curd doesn't have the feeling that our high-end food wants."

After Wei Suoyu tasted it, he immediately refuted Tang Yating's words.

"This dish is delicious, why does it not have the feeling that our high-end cuisine wants?"

Tang Yating looked at the piece of fermented bean curd in front of her and was full of doubts.

"When we taste food, or the food of small restaurants on the street, the impact of the third taste begins, and then our taste becomes dependent on the food."

"However, what high-end food needs is an explosive impact from the first taste, giving people an unforgettable sense of impact."

"Although this piece of fermented bean curd is delicious, its taste doesn't start until the fifth bite, which is acceptable to ordinary people."

"But for foodies like us, it's all just a matter of trying."

Wei Suoyu told the truth mercilessly, don't underestimate the explosion of the first sip, the third and the fifth sip, the difference between each sip is a big difference for professionals like them.

"Hey, I didn't expect there to be a colleague here? Brother, where are you from?"

Not long after Wei Suoyu finished speaking, he saw a young man next to him speak.

This young man was only in his twenties, but his tone seemed to mean that he, like Wei Suoyu, was a member of the Gourmet Association.

"I'm not an asshole."

Wei Suoyu only glanced at it slightly, then immediately looked away.

"I know you're not a punk, I mean, you're a foodie like me, right?"

The young man was acquainted, and he leaned over after only a few words.

Serving him a stack of fermented bean curd and a plate of side dishes, he sat down.

Seeing this, Liu Menglong wanted to stop the young man, but Wei Suoyu stopped him with a look.

"I'm a gourmet, but my level is not very high. If I eat some relatively low-level food, I can still be evaluated. If my level is higher, it will not work."

Wei Suoyu said modestly.

But he is also right, he is just an E-level gourmet, compared to the whole world, his level is indeed a bit low.

"Let me just say that I'm not mistaken. People who can eat so many things from a bite of fermented bean curd must be members of our Gourmet Association."

"Although the fermented bean curd here has some problems, compared with the whole NA city, the fermented bean curd here is quite good."

"Even the members of our NA City Gourmet Association can make better bean curd than here."

The young man raised his eyebrows with a sigh in his tone.