Urban Super Food City System

There are many varieties of potatoes, and various methods are used to identify and classify them.

It can be distinguished from the use, attributes, colors and so on.

When cooking, Wei Suoyu will definitely choose high-quality ingredients and match them with perfect cooking skills, so that the food can be brought to the top.

The high-quality potatoes selected during cooking must be light yellow in color, moderate and uniform in size, with flat and dry skin.

No cracks, damage, moth-eaten holes, wilting and rotting odors.

Only such potatoes are ripe, fresh, and have not been soaked in water. They can be stored for a long time and taste very good.

Potatoes with black bruises on the skin, dark gray or dark spots on the skin, and frostbitten or rotten potatoes are not suitable for use.

Immature, bruised and germinated potatoes are even worse, because these potatoes contain potato toxin, which can easily lead to poisoning if used in large quantities.

The most critical choice for potatoes is noodles and crispiness.

Many people still have different differences in taste. Some people like to eat noodles, while others like to eat crispy food.

This is not only a test of the food, but also a test of the chef who cooks the food.

However, the chefs under Wei Suoyu never have to think about such issues, because the food they cook, no matter whether it is crispy or crispy, is always in short supply.

After receiving the challenge, Wei Suoyu's whole person changed. He started to stare at the high-quality potatoes taken out of the system every day without blinking for hours.

Wei Suo wanted to know that this was not an ordinary challenge, it was the first competition worthy of attention since the Gourmet Association reformed the challenge system.

On the day their challenge was issued, more than one upper-level figure strongly requested to come and watch.

If tickets are required for this challenge, it is estimated that the ticket money can make a lot of money.

Therefore, Wei Suoyu must work harder in this regard, in order to win this challenge well.

"You're still here so late, don't you take a break?"

Suddenly, the kitchen light was turned on, and Wei Suoyu's figure was exposed under the kitchen light.

It was Wei Suoyu's confidant, Liu Menglong, who walked into the kitchen.

Liu Menglong watched Wei Suoyu walk into the kitchen, and stayed in the kitchen until the future restaurant was off work, and he was still looking at this potato inside.

He didn't blink his glasses, and didn't say a word, as if his soul had been sucked away by the potato.

"No, it doesn't feel right."

Wei Suoyu suddenly spoke, but what he said was not to Liu Menglong, but to himself.

"What's wrong with that? There are still two days for you to think about it. You don't need to work so hard."

Liu Menglong persuaded Wei Suoyu.

But Wei Suoyu did not respond to Liu Menglong, but continued to explore in his mind.

That's right, Wei Suoyu was looking for E-grade delicacies that he could take out in his mind, and it was still related to potatoes.

But Wei Suoyu turned page after page, read it over and over again, whether it was Chinese food, Western food, French food, Japanese food, or Italian food.

Although these are all E-level delicacies, they can't give Wei Suoyu a bright feeling.

What Wei Suoyu needs now is a dish that seems to be able to deter the enemy.