Urban Super Food City System

Although Zhong Ting has never drunk Huazhi wine, it does not mean that she has never heard of Huazhi wine.

Huazhi is a celebrity created by Wei Suoyu, its taste and aroma are more mellow than the wines produced by most big wineries.

It's just a price of [-] cups, Zhong Ting thinks it's a bargain.

When Zhong Ting discussed company cooperation with several bosses, she saw some big shots drinking this kind of wine.

When they drink, they always use an expression of enjoyment, gently shaking the glass.

The wine in the wine glass is also like falling flowers. In the pink liquid, there are small white particles scattered here and there, which is really beautiful.

At that time, Zhong Ting thought that when she could drink a cup of flower branch, even if the flower branch was strong wine, she was willing to try it.

But this price made Zhong Ting dare not try it all the time.

After accepting this big order and earning 30 yuan, Zhong Ting thought that she would be able to drink a cup of flowers, but unexpectedly, at this time, Future Restaurant once again launched a delicious food.

This delicacy is the fried beef with scallions worth [-] servings.

The total money Zhong Ting got was only 15. If she was asked to drink squids and eat fried beef with green onions.

Then it is estimated that she will not have a single point left of the 15.

Now that Wei Suoyu invites her to drink, why not do it?

"Miss Zhong Ting, this is your flower branch."

Tang Yating didn't ask the waiter to deliver the glass of wine, but delivered it herself. Only by doing so, could it show that Wei Suoyu attached great importance to Zhong Ting.

These are all Tang Yating learned during this period of time. As Wei Suoyu's secretary, she needs to help Wei Suoyu solve many things, and even win some face for Wei Suoyu.

Wei Suoyu's current status is not the same. What she can do is to share some things for Wei Suoyu as much as possible.

"Thank you."

Zhong Ting replied politely.

She is not a fool, seeing Tang Yating in formal attire, professional and serious attire, she is obviously not a waiter.

But he personally brought the flower branch up for Zhong Ting, which was enough to prove the relationship between Tang Yating and this future restaurant.

The most important thing is that Wei Suoyu, who is sitting there motionless, is the protagonist this time.

Any action Tang Yating made was probably for this young man in a black windbreaker.

After a short judgment, Zhong Ting suddenly discovered that Wei Suoyu's identity was probably something she couldn't afford.

"Try this cup of flower branch. The bartenders here have improved a lot recently, and the flower branch is getting better and better."

Wei Suoyu said with a smile.

However, there was another charm in Zhong Ting's ears.

Huazhi is getting better and better, which proves that Wei Suoyu often drinks this kind of wine.

The general manager of a company like Zhong Ting dared to enjoy it like this only after making a big deal.

But Wei Suoyu took this flower branch as a common meal, just like Erguotou for a few yuan on the side of the road.

The more she thought about it, the more terrifying Zhong Ting felt. She didn't dare to guess Wei Suoyu's identity.

Originally, I thought that Wei Suoyu was just an ordinary rich man, but I didn't expect him to be the real master.

Zhong Ting stopped talking, picked up the wine glass and took a sip.

The pink flower branch was sucked into Zhong Ting's mouth gently. The fragrance of the flower branch was strong enough, but the alcohol content was not particularly high.

Just right for a woman like her to drink.