Urban Super Food City System

However, as soon as Brother Cong said this, both the waiter and Zhong Ting showed a strange expression on their faces.

It seems that Brother Cong's words are very wrong.

It stands to reason that, even if you don't want the sky-high price of homemade wine sold in the store, you need a bottle of good wine worth tens of thousands to go with this table of good food.

But Brother Cong chose a bottle of foreign wine like Remy Martin.

It's not that Remy Martin is bad, but that it doesn't match up with this table of dishes.

Even though he said so, the waiter still obeyed Brother Cong and ran back to the counter to get the wine.

"This waiter is really ignorant. He was too excited to walk when he heard that I wanted Remy Martin."

Brother Cong was still immersed in his self-obsession, and he didn't notice the embarrassing look in Zhong Ting's eyes at all.

"I heard that your company recently received a big deal?"

Brother Cong began to find different topics to chat with Zhong Ting. In the company, Brother Cong had more experience, and he and Zhong Ting could chat well.

Zhong Ting also regards Brother Cong as her big brother, hoping to learn more experience from Brother Cong.

However, at this time, Wei Suoyu also came to this future restaurant.

The purpose of Wei Suoyu's visit is very simple. One is to see the business brought by the new product of fried beef with scallions.

The second is to taste the taste of the scallion beef made by these master chefs in the store.

At the gate of the future restaurant, there is a long queue, even though it is almost eight o'clock now, the queue at this gate is still so long.

It can be said that the gate is blocked.

Wei Suoyu didn't choose to enter through the main entrance, but walked around to the back door of the kitchen.

In the kitchen, all the chefs are busy, basically all the master chefs are cooking the dish of fried beef with scallions.

The aroma of shallots is matched with the aroma of beef, and you can feel refreshed just by smelling it.

But Wei Suoyu was not very satisfied. Wei Suoyu went straight to a big chef, and the sudden appearance really startled the big chef.

But after seeing that it was Wei Suoyu, he immediately returned to his original state, as if nothing had happened.

It has to be said that a great chef is a great chef, even if he was interrupted in the middle, there was nothing wrong with the fried beef with scallions in his hands.

Still doing it properly and in accordance with the original method.

But the more this happened, the more dissatisfied Wei Suoyu was. Although the great chef was doing well, he was too well-behaved, without the charm of the chef himself.

Wei Suoyu didn't linger too long, just looked at it for a while and then left the kitchen.

"Go and order a piece of fried beef with scallions, a piece of crispy duck, and a glass of squid prepared by the chef."

Wei Suoyu instructed Tang Yating behind him and said, while he was looking for a place in the hall.

Because today's business is too hot, several private rooms usually reserved for distinguished guests have also been used today.

As the boss, Wei Suoyu doesn't even have a place to eat in his own shop, and he might be laughed out of his mouth if he mentions it.

But Wei Suoyu didn't care. After waiting for a long time, he finally got a table for four.

It was a coincidence that this table happened to be next to Zhong Ting.

Wei Suoyu was alone when he came to the table.

Tang Yating was arranged by him to organize the store's finances, while Liu Menglong was left in the kitchen by him to guide the chefs.