Urban Super Food City System

This dish was exchanged from the system to Wei Suoyu's hands a long time ago, but he had no time to show it.

The current dish is not just as simple as it was just exchanged from the system, there is still a lot of Wei Suoyu's own comprehension in it.

"Put onions!"

When the oil was [-]% hot, Wei Suoyu gave another order, and Liu Menglong quickly threw the chopped shallots into the oil pan.

The onion hair was bursting with oil, giving off bursts of onion fragrance, which spread throughout the kitchen in an instant.

But Liu Menglong and Wei Suoyu didn't take time off because of this. When the onion was just thrown into the frying pan, Liu Menglong immediately cut a piece of beef tendon on the side.

One knife at a time, cut into strips, at this time, the onion is almost cooked.

Under Wei Suoyu's guidance, Liu Menglong fished it out and put it on an iron plate together with the beef to stir fry.

When the shallots and beef were placed on the iron plate, a flame rose instantly, illuminating the entire kitchen.

The chefs around thought it was an accident, and hurriedly approached to stop it.

But they haven't approached yet, but when they saw the movements of Liu Menglong's hands, they retreated instantly.

Liu Menglong's hands didn't stop, and he kept stir frying on Tiebanshan, and the flame danced with his hands.

In just a few minutes, Wei Suoyu ordered the fried beef with green onions to be cooked and put on the dinner plate.

The beef with scallions on the plate exudes a strong aroma, filling the entire kitchen.

Smelling this fragrance, even if they were chefs, they couldn't help but be attracted by the smell.

Wei Suoyu looked at the quality of the beef, and then at the presentation of the plate. After feeling that there was nothing wrong with it, he finally picked up his chopsticks and put a piece of beef into his mouth.

The taste of this piece of beef is really amazing. Stir frying on the iron plate not only heats up all sides of the beef.

And the heating is very even, the beef is just cooked through, but not old at all.

The tender beef will be broken in the mouth, but it will not lose its chewiness. Just one bite, Wei Suoyu is immersed in the deliciousness.

If E-level food can be divided into upper, middle and lower, then this fried beef with scallions can be called E-level top-level food.

"Mr. Wei, mouth, how does it taste?"

Liu Menglong couldn't believe that he could make such delicious food. Seeing Wei Suoyu's enjoyment, his mouth was drooling profusely.

"The taste is good, tender and crispy, yet chewy, and full of elasticity in the mouth. Well, this fried beef with green onion will be on the menu of all future restaurants tomorrow."

"Today's hotpot restaurants lack enough equipment to make such delicious food. If we cook this dish in restaurants in the future, I believe the taste can be improved a bit."

Wei Suoyu is very satisfied, this dish can be regarded as the turning point now, if it is not for this dish to bring back the business in Wei Suoyu's store, wouldn't it prove that Lin Xuan has achieved his goal?

Although Wei Suoyu didn't know why Lin Xuan did this, Wei Suoyu would not let Lin Xuan fulfill his wish so easily.

The dish of fried beef with scallions was quickly put on the menu of the future restaurant, and the price of this dish has also reached sky-high prices.

It takes a full eighty-eight thousand to enjoy it.

And if you want to taste this dish, you have to make an appointment in advance.