No matter how you say it, Mr. Xie's prestige is recognized by everyone.

After Mr. Xie opened his mouth, Eagle was obviously stunned for a moment, but soon he calmed down and sat quietly in his seat.

"Calm down, too. I didn't let you sit here to argue with them."

Mr. Xie didn't give Wei Suoyu any good looks, and said coldly.

Wei Suoyu felt very aggrieved. He was obviously speaking for Mr. Xie, but he was puzzled by Mr. Xie's attitude.

But even if Wei Suoyu was dissatisfied, he couldn't say anything, he could only sit down quietly.

However, his eyes kept glaring at the eagle.

However, when he looked at the eagle, he saw the eagle smiled kindly at him, that expression seemed to say sorry.

Wei Suoyu was taken aback, with the attitude of the eagle just now, and the character he showed just now, how could he make such a move?
No matter what, the eagle apologized to Wei Suoyu, and Wei Suoyu naturally didn't pursue it any further, but quietly waited for the master chef's dishes.

Wei Suoyu thought to himself, the dishes prepared by a master chef must be D-level food after all, right?

An E-grade delicacy can sell for hundreds of thousands, and a D-grade delicacy can even exceed seven figures.

It goes without saying how many dishes they need to cook in this hall. Although one billion is a lot, it is not exaggerated at all for a master chef.

The first course of the banquet was served without making the guests wait long.

The first course is an appetizer cold dish, which is the appetizer that almost all banquets prepare, and this master chef is no exception.

The cold dish served by this master chef is hot and sour cucumber. This appetizing cold dish is very particular.

This hot and sour cucumber dish comes in slices, each sliced ​​thinly.

The sauce on the cucumber slices is like starlight, shining on the cucumber slices.

The taste of cucumber slices is crisp, hot and sour, and especially exciting. Every bite seems to widen the entire stomach.

After eating two or three slices, not only did the mouth feel refreshed, but it also made people feel hungry for a while.

It even gives people a wrong situation that can eat a whole cow.

The second dish is boiled prawns. The simple boiled prawns have changed in the hands of the master chef.

Originally, boiled shrimp only needs to be boiled in boiling water, and then dipped in soy sauce to eat.

But at this time, the boiled shrimp in front of Wei Suoyu's eyes was full of novelty.

There is no soy sauce dish for this dish of boiled prawns, therefore, no soy sauce for them to dip in.

But these boiled shrimps, which were originally white, completely changed their appearance at this time.

The shrimp shell, which was originally white and red, is now black inside.

It's as if someone penetrated the shrimp shell and painted a landscape painting inside.

Wei Suoyu picked up a shrimp and peeled off its shell, exposing the shrimp.

Wei Suoyu thought to himself, his guess was right.

The shrimp has been infected by soy sauce, and the taste of soy sauce is not only on the surface, but also immersed in the whole shrimp.

The whole shrimp is very delicious, and the more you eat, the more powerful it is.

However, just as Wei Suoyu ate one, he found that all the boiled shrimps in front of him had been robbed.

You must know that the backgrounds of these people in front of them are bigger than the last, and they are all celebrities in the upper class.

It can be said that it is very rare to act so quickly on a dish at this time.

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