Urban Super Food City System

After the white radish was cut, Liu Menglong took out another piece of beef.

This beef looks delicious in color, as if it can be eaten without cooking.

This is the beef that Wei Suoyu took out from the system, which is much better than other people's ingredients.

This is also one of Wei Suoyu's unique advantages.

Dai Qing was visibly shocked when he saw this piece of beef, but soon his expression returned to normal, as if nothing could surprise him.

Wei Suoyu didn't care about his attitude, he just needed to knock him down in this match.

Liu Menglong once again used the dancing knife technique to cut the beef into the same size as the radish.

"What kind of knife skill is this! It can cut carrots and beef into the same size so quickly!"

"More than that, look at the pot of soup they prepared, it's not just plain water, but a pot of broth!"

"So, they plan to add flavor to the broth during the blanching stage?"

The eyes of everyone in the audience bulged instantly, and they suddenly became enlightened at this moment.

If Liu Menglong succeeds in doing this, then the taste of this dish will definitely be extraordinary.

But doing so also has its downsides.

At this stage of blanching, if the beef is put in the broth for too long, it will make the beef stale.

At that time, the beef will lose its tender taste, and the rating of this dish will also drop significantly.

However, in the next moment, Liu Menglong answered this question for them.

I saw Liu Menglong slapping the beef non-stop.

And the technique has always maintained a certain regularity. It seems that he is patting randomly, but in fact, the meat inside the beef is also loosened under his patting.

Prick a few small holes in the beef with a needle to loosen the meat inside.

Liu Menglong put the beef and radish into the colander, put in the broth, and within a minute, they immediately scooped it out again.

He scooped up a spoonful of broth with a spoon and put it under the steamer.

The beef and radish are steamed on top.

The rich aroma of the broth surged up, filling the beef and radish.

The aroma blends into the beef and radish little by little.

Everyone in the audience was surprised, like this, the beef did not get old because it was put in the broth for too long, and it was not even cooked yet.

The taste of the broth has been integrated into the beef and radish.

I have to say that the person who created this method is indeed a man of God.

Most people in the audience were admiring Liu Menglong's power.

And some knowledgeable people set their sights on Wei Suoyu, who is the challenger on the stage.

A chef is just a executor of the steps, and Wei Suoyu is the inventor of this method.

Ouyang Zi looked at Wei Suoyu with solemn eyes.

At this time, he finally realized the strength of Wei Suoyu.

Originally, he only had Dai Qing in his eyes, but now it seems that even Wei Suoyu next to him should not be underestimated.

In the following time, Liu Menglong once again showed everyone his extraordinary cooking skills.

This is not only his own kung fu, but also has some unique ideas.

"Wow, it smells so good, what does it smell like?"

"It has a sweet radish flavor and the aroma of beef."

"This dish is handled very well, not even a little bit of beef smell."

The people in the audience couldn't hold back their saliva and swallowed frantically, for fear that the saliva secreted madly would flow out and ruin his image.