Urban Super Food City System

With someone to help, Liu Menglong stopped being hypocritical and immediately started the work at hand.

Except for some ingredients that require excellent technology to handle, Liu Menglong handed over the rest to these chefs.

"Pepper noodles, get them out quickly."

"Is your minced meat ready? Speed ​​up!"

"Hurry up, the ingredients must be absolutely fresh, and the taste must be full, otherwise the combination of nine flavors is not enough to be rated as an E-level gourmet."

Once Liu Menglong started to work, he seemed to be a completely different person. In his eyes, nothing could disturb him from completing this series of work.

Even if his big boss Wei Suoyu suddenly stopped it.

Time passed by, and the tension in the kitchen gradually increased.

The chefs who were not selected by Wei Suoyu were kicked out of the kitchen so as not to delay their cooking.

However, even the chefs who were kicked out of the kitchen did not leave, but stayed quietly at the food delivery port, lined up, and quietly watched the chefs work.

It seems that they want to learn a little craft from them.

"Fried minced meat is half-cooked, that's enough! Get it out of the pan!"

"The tofu is soaked in water, pierced, be careful, don't break it!"

"Are all the spices ready? Bring them to me!"

Liu Menglong is not only busy with the work at hand, but also keeps an eye on other chefs.

In the kitchen, he is probably the busiest one.

Similarly, Wei Suoyu was quite nervous at this time. Mapo Tofu had placed great expectations on him. Whether he could succeed or not depended on Liu Menglong.

Fortunately, none of the chefs who helped them made any mistakes. After all, they were also well-known chefs. Although their cooking skills were not as good as Liu Menglong's, they still would not admit defeat when it came to handling ingredients.

But in the future, everything depends on Liu Menglong alone.

Turn on the fire, heat the pan and add oil.

Every step Liu Menglong controlled the time exquisitely, without causing a single mistake.

He clearly knows that what he is doing now is E-grade gourmet food.

It is a dish that does not allow any mistakes.

As long as there is a slight mistake, this dish will fall from the rating of E-level gourmet food, and become F-level food, or even a waste food that is not as good as F-level food.

Therefore, Liu Menglong can be said to be extra careful.

When serving tofu, he was also cautious, for fear of breaking the tofu.

Because tofu is the theme of this dish, once the tofu is broken, the size of these tofu varies.

Then in the process of frying tofu, it will lead to uneven distribution of taste.

Some of the tofu was full of flavor, but some of the tofu was a little less than perfect.

This kind of mistake, Liu Menglong absolutely does not allow.

But one of the characteristics of tofu is its tenderness. If you accidentally touch it twice, the tofu will definitely be broken.

If it is an ordinary chef, there is absolutely no way to do this.

But for Liu Menglong, this is not a problem.

Liu Menglong has great potential in martial arts and is even more talented in cooking.

Liu Menglong learned most of Zhao International's cooking techniques.

It's just that his foundation and skills haven't reached Zhao International's level, so he hasn't been able to become a chef like Zhao International.

However, it is still more than enough to make such an E-grade delicacy.

Wei Suoyu saw Liu Menglong take out a thin spatula and shovel down the bottom of the tofu.

It has to be said that Liu Menglong's grasp of this aspect is extremely precise.

The shoveled tofu was not spoiled at all.