Urban Super Food City System
Chapter 628 Zhang Fugui Can't Improve Dishes
Wei Suoyu's Mapo Tofu has only two flavors and everyone is impressed by it.
But as we all know, Wei Suoyu's mapo tofu has eight flavors!
Before they eat it, they know the fragrance and tenderness of Mapo Tofu.After they have eaten their mouths, they don't know what satisfied expressions they will make.
Nangong Sha can be regarded as the first person to eat Wei Suoyu's Mapo Tofu.
He scooped up a piece of tofu with a spoon, and there were some shallots and minced meat on the side of the tofu.
When he put the tofu into his mouth with a spoon, the tofu just touched his tongue and melted in his mouth.
What he didn't expect was that there was still soup locked in this small piece of tender tofu.
This was unexpected by Nangongsha, and he couldn't figure out what method Wei Suoyu used to lock the soup into this small piece of tofu.
He could only widen his eyes, make an incredulous expression, and look at Wei Suoyu in surprise.
After the tofu melted in Nangongsha's mouth, there were six other flavors that stirred his nerves and moved his mind.
It seems that this delicacy has taken away his soul, leaving only an empty shell, standing there blankly.
There was no longer that surprised expression, but only dull, empty eyes.
Seeing his expression like this, Wei Suoyu smiled proudly.
There are many shops under the name of Wei Suoyu, and Future Restaurant is just one of the shops under Wei Suoyu's name.
However, Wei Suoyu's most famous dishes appeared in this shop.
Maybe it's because Wei Suoyu's first store is the future restaurant.
After tasting Wei Suoyu's delicacy, all the participating gourmets frowned deeply.
They stared closely at the mapo tofu that Wei Suoyu gave, without any clue for a long time.
I have to say that Wei Suoyu's Bawei Mapo Tofu was very successful.
Not only did they have problems with the ingredients, but they also had problems with the process.
Perhaps the only fly in the ointment is that Chu Qiao's technique is not very superb.
If Chu Qiao's craftsmanship reaches the level of a master, she might be able to make this mapo tofu even more delicious.
Even Zhang Fugui, who had been acting extraordinary before, was powerless at this time. He could only rub his head vigorously when facing Wei Suoyu's mapo tofu.
And Wei Zhuoyue was on the side, as if he still didn't care about anything, he just ate up the plate of Mapo Tofu, and didn't think about anything else.
If they can't improve it, then even if Wei Suoyu doesn't say anything, the points for this mapo tofu will be automatically assigned to Wei Suoyu.
10 minutes passed in a flash, but still no one could come up with a way to improve.
The judges had no choice but to judge that Wei Suoyu succeeded.
The moment Wei Suoyu scored, the audience in the hall erupted.
"It really deserves to be No.1 in the preliminary round, and Zhang Fugui can't think of ways to improve."
"I think, this dish, I'm afraid only he himself, or a big figure like the judges at the vice president level can improve it?"
There are quite a few people in the auditorium who are familiar with gourmet food. Just by looking at the expressions of these gourmets, one can tell how tricky the dish Wei Suoyu has prepared is.
This also made these high-society dignitaries pay attention to Wei Suoyu's dish.
After all, delicacies that Zhang Fugui couldn't think of ways to improve were quite rare.
But as we all know, Wei Suoyu's mapo tofu has eight flavors!
Before they eat it, they know the fragrance and tenderness of Mapo Tofu.After they have eaten their mouths, they don't know what satisfied expressions they will make.
Nangong Sha can be regarded as the first person to eat Wei Suoyu's Mapo Tofu.
He scooped up a piece of tofu with a spoon, and there were some shallots and minced meat on the side of the tofu.
When he put the tofu into his mouth with a spoon, the tofu just touched his tongue and melted in his mouth.
What he didn't expect was that there was still soup locked in this small piece of tender tofu.
This was unexpected by Nangongsha, and he couldn't figure out what method Wei Suoyu used to lock the soup into this small piece of tofu.
He could only widen his eyes, make an incredulous expression, and look at Wei Suoyu in surprise.
After the tofu melted in Nangongsha's mouth, there were six other flavors that stirred his nerves and moved his mind.
It seems that this delicacy has taken away his soul, leaving only an empty shell, standing there blankly.
There was no longer that surprised expression, but only dull, empty eyes.
Seeing his expression like this, Wei Suoyu smiled proudly.
There are many shops under the name of Wei Suoyu, and Future Restaurant is just one of the shops under Wei Suoyu's name.
However, Wei Suoyu's most famous dishes appeared in this shop.
Maybe it's because Wei Suoyu's first store is the future restaurant.
After tasting Wei Suoyu's delicacy, all the participating gourmets frowned deeply.
They stared closely at the mapo tofu that Wei Suoyu gave, without any clue for a long time.
I have to say that Wei Suoyu's Bawei Mapo Tofu was very successful.
Not only did they have problems with the ingredients, but they also had problems with the process.
Perhaps the only fly in the ointment is that Chu Qiao's technique is not very superb.
If Chu Qiao's craftsmanship reaches the level of a master, she might be able to make this mapo tofu even more delicious.
Even Zhang Fugui, who had been acting extraordinary before, was powerless at this time. He could only rub his head vigorously when facing Wei Suoyu's mapo tofu.
And Wei Zhuoyue was on the side, as if he still didn't care about anything, he just ate up the plate of Mapo Tofu, and didn't think about anything else.
If they can't improve it, then even if Wei Suoyu doesn't say anything, the points for this mapo tofu will be automatically assigned to Wei Suoyu.
10 minutes passed in a flash, but still no one could come up with a way to improve.
The judges had no choice but to judge that Wei Suoyu succeeded.
The moment Wei Suoyu scored, the audience in the hall erupted.
"It really deserves to be No.1 in the preliminary round, and Zhang Fugui can't think of ways to improve."
"I think, this dish, I'm afraid only he himself, or a big figure like the judges at the vice president level can improve it?"
There are quite a few people in the auditorium who are familiar with gourmet food. Just by looking at the expressions of these gourmets, one can tell how tricky the dish Wei Suoyu has prepared is.
This also made these high-society dignitaries pay attention to Wei Suoyu's dish.
After all, delicacies that Zhang Fugui couldn't think of ways to improve were quite rare.
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