Urban Super Food City System
Chapter 62 I'm eating, otherwise what else can I do
"Boss, what are you doing?"
Seeing Wei Suoyu's actions, Sun Peng was a little puzzled. As a boss, how could he just sit down and order food after opening the business?
"Eat, look, it's almost eleven o'clock now, and it's time for lunch."
Wei Suoyu took out his mobile phone, checked the time, and said very naturally.
After eating hot pot yesterday, the taste has been lingering in my mouth, and I can't forget it for a long time.
It opened today and has the BUFF to keep the freshness of the dishes. Of course, he has to try it again to see the difference between yesterday's hot pot and today's hot pot.
"This is because we are going to open soon."
Sun Peng was a little embarrassed, he was really not sure what Wei Suoyu was thinking.
It stands to reason that when the store opened, the boss should personally greet the customers in order to show the importance he attaches to the store.
But Wei Suoyu, the boss, sat down in the hot pot restaurant at this time, which made him really confused.
"It's okay, I'm the first customer in the store, why are you staring blankly, bring the menu, I'll order!"
Wei Suoyu said to Sun Peng indifferently, then turned his head to look at the waiter who was standing stiffly by the side, and urged him to speak.
Only then did the waiter walk up to Wei Suoyu with the menu.
Seeing his boss ordering food in his shop, the waiter seemed a bit reserved. After he brought the menu in front of Wei Suoyu, he didn't even say a word.
"What's the bottom of the pot?"
Wei Suoyu was puzzled. In other hot pot restaurants, the waiters would come up and ask what kind of pot base to eat.
But why are these waiters as silent as wood when they arrive at their own shop?
This is really not to blame the waiter, Wei Suoyu is no longer an ordinary diner, he is still the waiter's boss.
The image of Wei Suoyu was still lingering in the waiter's mind yesterday, and it couldn't calm down for a long time.
It just opened today, and the boss of the house has acted as the first customer. This most important customer is now added as the boss. Such a guest is actually received by her. How can she not be nervous?
"Ok?"
Wei Suoyu didn't get a response for a long time, so he gave the waiter a strange look.
Only then did the waiter standing in front of Wei Suoyu react.
"Ah, sorry, boss, what kind of pot bottom do you want to eat?"
The waiter said very apologetically, seeing her nervous look, she seemed to be about to cry.
"You haven't told me what the bottom of the pot is."
Wei Suoyu was a little displeased, and his impression of this waiter was greatly reduced. How could he be a good waiter even when he was so nervous about ordering a dish?Just asking about the bottom of the pot, he asked three times. If it wasn't because this was his employee, he would have lost his temper.
But the waiter didn't think so. She could hear clearly yesterday, what ingredients are in the kitchen, what are the bottoms of the pot, what can be sold, what can't be sold, it's all set by the boss, and no one can violate it. , otherwise they will be fired directly.
Would such a boss not remember what pot bottoms he had in his store?It's impossible to say anything.
"Boss, you know the bottom of the pot here."
The waiter said very innocently.
With such a sentence, Wei Suoyu was so angry that he wanted to spit out a mouthful of old blood.
He didn't understand, how did a person as smart as himself find such a talented waiter?
Seeing Wei Suoyu's actions, Sun Peng was a little puzzled. As a boss, how could he just sit down and order food after opening the business?
"Eat, look, it's almost eleven o'clock now, and it's time for lunch."
Wei Suoyu took out his mobile phone, checked the time, and said very naturally.
After eating hot pot yesterday, the taste has been lingering in my mouth, and I can't forget it for a long time.
It opened today and has the BUFF to keep the freshness of the dishes. Of course, he has to try it again to see the difference between yesterday's hot pot and today's hot pot.
"This is because we are going to open soon."
Sun Peng was a little embarrassed, he was really not sure what Wei Suoyu was thinking.
It stands to reason that when the store opened, the boss should personally greet the customers in order to show the importance he attaches to the store.
But Wei Suoyu, the boss, sat down in the hot pot restaurant at this time, which made him really confused.
"It's okay, I'm the first customer in the store, why are you staring blankly, bring the menu, I'll order!"
Wei Suoyu said to Sun Peng indifferently, then turned his head to look at the waiter who was standing stiffly by the side, and urged him to speak.
Only then did the waiter walk up to Wei Suoyu with the menu.
Seeing his boss ordering food in his shop, the waiter seemed a bit reserved. After he brought the menu in front of Wei Suoyu, he didn't even say a word.
"What's the bottom of the pot?"
Wei Suoyu was puzzled. In other hot pot restaurants, the waiters would come up and ask what kind of pot base to eat.
But why are these waiters as silent as wood when they arrive at their own shop?
This is really not to blame the waiter, Wei Suoyu is no longer an ordinary diner, he is still the waiter's boss.
The image of Wei Suoyu was still lingering in the waiter's mind yesterday, and it couldn't calm down for a long time.
It just opened today, and the boss of the house has acted as the first customer. This most important customer is now added as the boss. Such a guest is actually received by her. How can she not be nervous?
"Ok?"
Wei Suoyu didn't get a response for a long time, so he gave the waiter a strange look.
Only then did the waiter standing in front of Wei Suoyu react.
"Ah, sorry, boss, what kind of pot bottom do you want to eat?"
The waiter said very apologetically, seeing her nervous look, she seemed to be about to cry.
"You haven't told me what the bottom of the pot is."
Wei Suoyu was a little displeased, and his impression of this waiter was greatly reduced. How could he be a good waiter even when he was so nervous about ordering a dish?Just asking about the bottom of the pot, he asked three times. If it wasn't because this was his employee, he would have lost his temper.
But the waiter didn't think so. She could hear clearly yesterday, what ingredients are in the kitchen, what are the bottoms of the pot, what can be sold, what can't be sold, it's all set by the boss, and no one can violate it. , otherwise they will be fired directly.
Would such a boss not remember what pot bottoms he had in his store?It's impossible to say anything.
"Boss, you know the bottom of the pot here."
The waiter said very innocently.
With such a sentence, Wei Suoyu was so angry that he wanted to spit out a mouthful of old blood.
He didn't understand, how did a person as smart as himself find such a talented waiter?
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