Urban Super Food City System

Wei Suoyu's performance made Nangongsha feel very strange.

It's not like a foodie about to be robbed of his favorite dish.

Now Wei Suoyu looks more free and easy, as if he has let go of all the burdens on him.

It seems that the current Wei Suoyu is the real Wei Suoyu.

"Are you not worried when you hear that he is an F-level gourmet?"

Although Nangongsha knew that curiosity would kill people, he still couldn't help asking Wei Suoyu.

Wei Suoyu shook his head slightly.

"Knowing that he is an F-level gourmet, what can I do? Anyway, the bet has already been made, and I can only try my best to fight."

"Even if I lose, I don't have any regrets. Anyway, I have met a lot of masters, and I know what it means in this world to be beyond others, and beyond the sky."

"It used to be that my experience was so smooth that I thought I could do everything."

"Until now, I didn't realize that I was just a frog at the bottom of the well. I limited my own vision."

Wei Suoyu sighed and said that he no longer asked himself to win Wei Zhuozhuo, nor did he ask himself to be the vice president.

Just do your best.

Suddenly, Nangongsha felt that Wei Suoyu's soul was sublimating. Although nothing had changed on the surface, Nangongsha believed that Wei Suoyu was no longer the same Wei Suyu as before.

Relaxed, Wei Suoyu picked up a spoon and scooped up a piece of fish, mixed with a little soup and rice scattered from rice cakes.

Putting it in his mouth, closing his eyes and savoring carefully, Wei Suoyu found that he had never tasted such a delicacy.

This fish head pancake is many times more delicious than Chang Yi's fish head pancake.

The tenderness of the fish is paired with the salty and fresh soup, and the fragrant rice. Even if you lock the delicious food in your mouth, you can't help but drool.

After the judges ate the fish head cake, they couldn't help being amazed, and gave Zhang Fugui a high score of 44 points, 6 points more than Wei Suoyu.

This was completely within Wei Suoyu's expectations. It would be strange if such delicious food couldn't get high marks.

The subsequent gourmets did not choose to compete with Zhang Fugui for this point. They all chose to abstain and let Zhang Fugui take this point.

Maybe some of their gourmets have the strength to compete with Zhang Fugui, but the difference in strength is not that big.

Even if it is made, the taste will not be much different from Zhang Fugui's fish head cake.

Therefore, they were too lazy to fight for this point, but turned their attention to the next dish.

The second dish was made by Nangong Sha's partner chef.

When serving the dishes, Nangong Sha took a satisfied look at Wei Suoyu.

His meaning is very clear, that is, he wants Wei Suoyu to evaluate his dishes and come up with ways to improve them.

Wei Suoyu lifted the lid of the dinner plate, and the hot air burst out from the plate.

Wei Suoyu took a closer look, my good fellow, it turns out that Nangongsha's dish is actually meat bean curd!

As the name suggests, meat bean curd is tofu curd with meaty smell.

Douhua is simply tofu, but it is more tender than tofu. If you really want to worry about how tender the tofu is?

It can only be said that it is so tender that it can only be soaked in water.

The main ingredient of meat bean curd is bean curd, and there are many other side dishes.

Side dishes generally include cabbage, radish, potato slices, winter melon slices, meat slices, liver slices, crab meat, kelp, meatballs, etc.

The method is also quite simple, just put these ingredients into the pot, cook until the soup is boiling, and you can eat it.