Urban Super Food City System

The moment Wei Suoyu walked into the kitchen, an hour countdown was displayed on the TV.

Without the slightest hesitation, Chu Qiao quickly took out various seasonings and main ingredients for the fish head cake.

"Wait, let's add this thing."

Wei Suoyu quickly called to Chu Qiao, and picked out a bamboo shoot from among the many ingredients.

It is summer now, and bamboo shoots are also summer bamboo shoots. Summer bamboo shoots taste much older than winter and spring bamboo shoots.

But it is an important ingredient for making sour bamboo shoots. In a snack in Liuzhou, snail noodles, sour bamboo shoots are used.

But the summer bamboo shoots in Wei Suoyu's hands were not marinated, they were just ordinary summer bamboo shoots.

The taste of summer bamboo shoots is quite old, and Chu Qiao didn't know why Wei Suoyu took out summer bamboo shoots as an ingredient.

"Use this, trust me."

Wei Suoyu didn't say much, but simply said three words: trust me.

Chu Qiao took a deep look at Wei Suoyu, but also didn't say much, because they didn't have much time, and 10 minutes had passed after they finished picking the ingredients.

Only five and ten minutes left.

Wei Suoyu was on the sidelines helping Chu Qiao, helping Chu Qiao process various ingredients.

Although Wei Suoyu hadn't done much work in the kitchen, with all kinds of knowledge given by the system in his mind, Wei Suoyu would not appear stiff in the kitchen.

After Wei Suoyu processed the ingredients, he immediately placed them where Chu Qiao was comfortable.

At this time, Chu Qiao has also reached the most important stage, which is to put the seasoning into the fish head according to what Wei Suoyu said.

This step is also the step that tests Chu Qiao's culinary skills the most. Among all the steps of this dish, this is the most difficult point.

The chef must have exquisite knife skills to cut open the head of the fish, but must leave a trace of fish bone on both sides.

So that after the seasoning is put in, the seasoning will not be released because the fish head is scattered.

Chu Qiao carefully slashed the head of the fish, worrying about the time while worrying about the head.

If you spend a long time here, then this fish head cake will definitely not be finished.

"It's okay, Chu Qiao, you have to believe in yourself."

"Even if we fail this time, we still have a lot of opportunities. Don't worry at all, you just need to do your best."

Wei Suoyu saw that Chu Qiao was still unwilling to use the knife, so he quickly comforted Chu Qiao and said.

Chu Qiao wiped the sweat from her forehead, but she didn't know if it was the sweat from nervousness or the sweat from the kitchen being too hot.

But after hearing what Wei Suoyu said, he still nodded and slammed his knife at the fish head on the chopping board.

With a click, the fish head was cut open from the inside out, forming a small hole.

Seasoning can only be put through the hole by such a little finger.

Seeing the appearance of this small hole, Wei Suoyu knew that it was a success.

Chu Qiao didn't say anything else, and quickly put the seasoning into the fish head, and put the fish head into the pot full of soup.

When the fish head is put into the hot soup, because the seasoning is in the middle of the fish head, only a little soup enters along the crack of the fish head.

After the soup mixed with all the seasonings, it turned into a thick soup and immersed in the whole fish head.

In the case of slow heating, the thick soup slowly flavors the fish with the heat in the fish head.

Just carrying out such a simple process can achieve the goal that the complex process can achieve in the common sense.