Urban Super Food City System

After the job fair at the school, Wei Suoyu received a new call.

This call made Wei Suoyu react for several minutes.

"Hello? Is it Wei Suoyu, the owner of the future restaurant, Mr. Wei?"

The caller didn't ask Wei Suoyu if he was Mr. Wei from Future Catering and Entertainment Management Co., Ltd.

Instead, the question is whether Wei Suoyu is Wei Suoyu of the future restaurant.

The difference between the two is actually not that big, because the owner of the future restaurant also represents the management of the entire Future Catering and Entertainment Management Co., Ltd.

But the purpose of asking this question is to make it clear to Wei Suoyu that they are looking for Wei Suoyu's Future Restaurant, not his company.

"Yes, that's right, what can I do for you?"

There are so many people calling Wei Suoyu every day, and Wei Suoyu didn't bother to ask who the caller was.

If Wei Suoyu asked everyone this question, he would be exhausted to death.

During this period of time, Wei Suoyu has been thinking about whether it is time to match himself with a secretary.

Otherwise, just calling every day would annoy him to death.

"Mr. Wei, we are from YC TV's SS channel's gourmet program team. I called you today to ask you, can we film a program in your future restaurant?"

The people on the other end of the phone quickly changed their address to Wei Suoyu. It seemed that they also knew Wei Suoyu's identity.

It's just that I just wanted to show my purpose.

Wei Suoyu was stunned by this question for several minutes.

YC TV station? SS channel?Food column group?

Is he going to be on TV?

Being on TV is a good thing, it can give the store more exposure, and naturally, it can also make the business much better.

"I have no problem. When will you come over to shoot? Also, do I need to prepare anything?"

Wei Suoyu asked softly.

This is going on TV, it is an opportunity to show the store in front of the public, of course Wei Suoyu must pay attention to it.

"Whenever you have time, I have to ask Mr. Wei to say a few words to highlight the food characteristics of the restaurant in the future."

"Mr. Wei doesn't need to prepare anything specially. In the future, the restaurant will operate as usual."

Having said that, I am afraid that only Wei Suoyu knows what Wei Suoyu is thinking.

In the end, the two parties agreed on a time to finish filming the gourmet show before the student assessment on Saturday.

The time was on Wednesday, and the location was the future restaurant in Ledou Plaza managed by Chu Qiao.

After all, only Chu Qiao can make the most authentic Bawei mapo tofu.

On Wednesday, people from the food column group arrived as scheduled.

Wei Suoyu waited early at the entrance of the future restaurant for several people from the food column group.

The host of the food column group is a young woman named Lan Xin.

With just one glance, Lan Xin recognized Wei Suoyu.

"Mr. Wei, hello, I am the host of the food column group, and my name is Lan Xin."

Lan Xin immediately stepped forward and greeted Wei Suoyu.

"Hello, Miss Lanxin."

Wei Suoyu also shook hands with Lan Xin politely.

"Mr. Wei, if you are ready, shall we start?"

Lan Xin didn't talk too much nonsense, but directly raised the microphone in her hand.

Seeing Lan Xin being so straightforward, Wei Suoyu was of course happy to do so.

"No problem, Miss Lanxin, please come inside."

Wei Suoyu took Lan Xin and his party to the kitchen.

Fortunately, Wei Suoyu specially used a store to make the kitchen, otherwise the area of ​​the kitchen would not be able to accommodate so many people.