Urban Super Food City System
Chapter 417 Roast Tender Beef
The two were still chatting, and the store manager slowly walked over with a tray.
Roast tender beef is a signature dish, so naturally it should be served first.
Looking at the glistening pieces of beef hanging on the bamboo sticks, Cheng Yu's index finger twitched instantly.
Wei Suoyu was also greedy for the tender beef.
He quickly picked up a bunch and ate it.
Originally, the roast beef should be dark and firm.
But the surface color of this roasted tender beef is not black at all, and the whole piece of beef is slightly thin, and the lines on the beef can be seen from the bamboo stick.
Cheng Yu couldn't hold back any longer, and ate the beef in one bite.
The roasted tender beef has a barbecue flavor without losing its chewiness and tenderness.
This dish can be called perfect.
But just when Cheng Yu was content to praise Wei Suoyu, he heard the noise of guests coming from outside.
Cheng Yu immediately turned his head to look.
At the door of the barbecue restaurant, a table of customers sitting outside suddenly stood up.
They all glared angrily at the store manager next to them, and said a bunch of insulting swear words, which sounded very disturbing.
"My guest, there is nothing wrong with our roast tender beef, you don't have to worry at all."
"Don't look at the beef is still slightly pink, but the beef is indeed cooked."
The store manager tried his best to explain.
When the store manager first came to this store, he originally had a little doubt about the beef.
But after eating the tender roast beef once, he never doubted it again.
On the contrary, it is highly recommended to all guests.
The roast tender beef on this table was naturally recommended by him, but the two guests didn't seem to like it.
"Look, see for yourself, can this beef be considered cooked?"
"Don't think I can't cook! I can tell you that the beef is pink and undercooked!"
"This kind of beef is either inedible or has a strong fishy smell!"
"My appetite is not very good, and I don't like eating raw things very much."
This customer didn't give the store manager a lot of face, and he was indeed arguing for his own rights.
But this dish is indeed like this, the beef has reached half-cooked, but for some reason, the beef that should be brown is always a kind of pink.
However, most of the guests didn't pay much attention, and after eating the tender roast beef, they all admired it from the bottom of their hearts.
Some people even order another one on purpose.
Only this table of guests refused to eat what he thought was undercooked beef.
"My guest, this roast tender beef is grilled with the rib fan of Matsusaka beef. The meat is delicious, and the pink beef can only be roasted under our special method."
"This Roast Tender Beef is not only tender but also chewy."
"Eat a bunch, you won't regret it!"
At this time, Wei Suoyu walked up to the two guests, picked up a skewer of roast tender beef from the plate on their table, and motioned for them to say.
Wei Suoyu's sudden interjection really moved them.
But they still don't believe it.
But what they didn't believe was not that the beef was cooked, but that it was Songban beef.
"Is this really Matsusaka beef?"
Although these two guests have never eaten Songban beef, they also know that Songban beef is noble beef.
Just one hundred grams may cost hundreds of dollars.
If this roast tender beef is really Songban beef, I'm afraid it's just a few hundred dollars in cost, right?
Roast tender beef is a signature dish, so naturally it should be served first.
Looking at the glistening pieces of beef hanging on the bamboo sticks, Cheng Yu's index finger twitched instantly.
Wei Suoyu was also greedy for the tender beef.
He quickly picked up a bunch and ate it.
Originally, the roast beef should be dark and firm.
But the surface color of this roasted tender beef is not black at all, and the whole piece of beef is slightly thin, and the lines on the beef can be seen from the bamboo stick.
Cheng Yu couldn't hold back any longer, and ate the beef in one bite.
The roasted tender beef has a barbecue flavor without losing its chewiness and tenderness.
This dish can be called perfect.
But just when Cheng Yu was content to praise Wei Suoyu, he heard the noise of guests coming from outside.
Cheng Yu immediately turned his head to look.
At the door of the barbecue restaurant, a table of customers sitting outside suddenly stood up.
They all glared angrily at the store manager next to them, and said a bunch of insulting swear words, which sounded very disturbing.
"My guest, there is nothing wrong with our roast tender beef, you don't have to worry at all."
"Don't look at the beef is still slightly pink, but the beef is indeed cooked."
The store manager tried his best to explain.
When the store manager first came to this store, he originally had a little doubt about the beef.
But after eating the tender roast beef once, he never doubted it again.
On the contrary, it is highly recommended to all guests.
The roast tender beef on this table was naturally recommended by him, but the two guests didn't seem to like it.
"Look, see for yourself, can this beef be considered cooked?"
"Don't think I can't cook! I can tell you that the beef is pink and undercooked!"
"This kind of beef is either inedible or has a strong fishy smell!"
"My appetite is not very good, and I don't like eating raw things very much."
This customer didn't give the store manager a lot of face, and he was indeed arguing for his own rights.
But this dish is indeed like this, the beef has reached half-cooked, but for some reason, the beef that should be brown is always a kind of pink.
However, most of the guests didn't pay much attention, and after eating the tender roast beef, they all admired it from the bottom of their hearts.
Some people even order another one on purpose.
Only this table of guests refused to eat what he thought was undercooked beef.
"My guest, this roast tender beef is grilled with the rib fan of Matsusaka beef. The meat is delicious, and the pink beef can only be roasted under our special method."
"This Roast Tender Beef is not only tender but also chewy."
"Eat a bunch, you won't regret it!"
At this time, Wei Suoyu walked up to the two guests, picked up a skewer of roast tender beef from the plate on their table, and motioned for them to say.
Wei Suoyu's sudden interjection really moved them.
But they still don't believe it.
But what they didn't believe was not that the beef was cooked, but that it was Songban beef.
"Is this really Matsusaka beef?"
Although these two guests have never eaten Songban beef, they also know that Songban beef is noble beef.
Just one hundred grams may cost hundreds of dollars.
If this roast tender beef is really Songban beef, I'm afraid it's just a few hundred dollars in cost, right?
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