Urban Super Food City System

Wei Suoyu shook his wine glass lightly, slowly brewing his emotions.

Because in his next passage, he will praise and also judge.

Xie Jun also looked at Wei Suoyu expectantly. He wanted to know what Wei Suoyu, a gourmet, could taste.

"Manager Xie, let me tell you the truth first, the dishes on this table are not to my liking."

"Many details of these dishes have not been handled properly. Although they are all small details, they are enough to affect the taste of the whole dish."

Wei Suoyu said to Xie Jun mercilessly.

If other people heard Wei Suoyu say this, maybe they would turn against Wei Suoyu.

But fortunately, the person Wei Suo wanted to entertain was Xie Jun, who had a depth and a city mansion.

It didn't cause a tragedy of one shot and two parts.

However, at this time, Xie Jun was listening carefully to what Wei Suoyu had to say, without a trace of anger on his face.

Looking at his serious appearance, he looks like a student who is listening to the teacher's lecture seriously.

Seeing that Xie Jun was not moved, Wei Suoyu went on to say:

"I won't say much else, just this sirloin steak, I ate a lot of imperfections."

"Sirloin steak is the classic among steaks, it is the sirloin."

"There is a circle of white meat tendons on the outer edge of the meat. The overall taste is strong, the meat is hard and chewy."

"It stands to reason that the sirloin steak should be fried until medium rare is the most suitable."

"But the sirloin steak in front of me is cooked to half-rare, the meat is very tough, and it's a little old."

Wei Suoyu said to Xie Jun in an orderly manner.

Xie Jun didn't interrupt Wei Suoyu either, and let Wei Suoyu speak.

However, at the door of the kitchen about ten meters away from them, stood the chef specially invited by Xie Jun.

Wei Suoyu's voice was not too low, and the chef seemed to have heard all of Wei Suoyu's words.

Not only Wei Suoyu's opinion on sirloin steak, but also Wei Suoyu's previous sentence, "This dish is not in line with my appetite".

For sirloin steak, each has its own opinion, which is understandable.

Therefore, the chef didn't pay too much attention to it, but Wei Suoyu's previous sentence was too offensive.

Wei Suoyu didn't deliberately want to offend the chef, but he really felt that the dishes on this table were not very good.

If these dishes were handed over to Wei Suoyu's western restaurant, the dishes provided by the system would definitely surpass the dishes in front of them several times in terms of taste.

However, the chef did hear what Wei Suoyu had to say.

But he couldn't rush up to find Wei Suoyu's theory.

Because, he knew Xie Jun's identity, so how could the guests whom Xie Jun entertained be ordinary and mediocre?
Moreover, Wei Suoyu looked like someone who had been in a high position for some time, whether it was his clothes or his demeanor.

Such a person, as a chef, really didn't dare to offend him rashly.

"You are indeed a legendary gourmet. If you compare your tongue with other gourmets, I don't know what will happen."

Xie Jun is really happy for Wei Suoyu, he has such a tongue and such knowledge.

Even if there is no store under Wei Suoyu's name now, Wei Suoyu can rely on his tongue to earn a living.

"However, Mr. Wei, it's not enough to just taste the dishes. You haven't talked about the wine yet."

"Looking at your expression just now, it seems that you have a certain understanding of this wine?"

Finally, Xie Jun asked a question that had always been in his mind.

At this time, Wei Suoyu's ultimate problem finally emerged.