Urban Super Food City System

The aroma of fish head tofu soup gradually drifted into the nose of the head chef of Nanshan Hotel.

The salty smell lingered at the tip of his nose, but it only made him feel it slightly, but it didn't penetrate into his nose.

The soup of the fish head tofu soup was extremely thick. The head chef just took a sip and felt that the soup was sticking to his mouth.

He lightly licked around his mouth with his tongue, and the collagen paste on his mouth was swallowed by him in one gulp.

The chief chef only felt a burst of satisfaction, deeply unable to extricate himself.

"Fish head, tofu, shredded ginger, chopped green onion, coriander. How can it be possible to cook such delicious food with just these few things? It's impossible."

The chief chef pursed his lips, tasting the taste, while still thinking about how to make such a delicious dish in his mind.

"The fish head is deep-fried, and the shredded ginger is sautéed deliberately. There should be a smell of pepper in it, but there is not a single pepper in this bowl of soup."

The chief chef held his forehead, thinking hard, but couldn't figure out what kind of method was used.

"Put the oil first, put all the fish heads into the pot, turn the heat to medium, open the lid and fry for 3 minutes."

"After 3 minutes, turn the fish head over, pour in shredded ginger, open the lid and fry for 5 minutes."

"Fry all the fish heads until they are browned, then fry for another 2 minutes."

"After that, pour cold water and cover the fish head. Pour in tofu, cover the pot and simmer for half an hour. The taste will be as it is now."

Wei Suoyu suddenly appeared in front of the chief chef and explained to him softly how this dish is made.

But Wei Suoyu was not so kind, and gave the cooking method provided by the system to the chief chef.

He just slightly modified a part, and after refining a part, he told the chief chef the simplified cooking method.

However, the method that Wei wanted to purify and simplify was the simplest method.

Anyone can do it by themselves according to Wei Suoyu's method.

Although the taste is different from the signature dish in Wei Suoyu's restaurant, there is still a vague similarity.

What Wei Suoyu said may be useful to others, but it is useless to the chief chef of Nanshan Hotel.

Since he is also a cook himself, he certainly knows the easiest way.

Moreover, what he can guarantee is that the signature dish in Wei Suoyu's restaurant is definitely not cooked according to the method Wei Suoyu said.

After Wei Suoyu finished speaking, the chief chef took a deep look at Wei Suoyu, but this look was not angry.

He didn't blame Wei Suoyu for not teaching him the core method.

After all, they are still competitors.

If Wei Suoyu taught him this method now, wouldn't he be shooting himself in the foot?
Therefore, the chief chef's look at Wei Suoyu was full of longing.

Yes, it is desire.

The chief chef is eager for Wei Suoyu to teach him how to cook these delicacies, so that his cooking skills can be further improved.

The chefs in Wei Suo Yu's restaurant all think like this.

They all know that the dishes they make outside will not be as delicious as the dishes made in the store.

But they are also learning slowly.

The dishes made in the store taste almost perfect.

They tried to follow the taste of the dishes in the store. Over time, their cooking skills gradually improved.