Urban Super Food City System

Time always slips away in a hurry, and people can't find the trace of it leaving.

In the blink of an eye, the peak period for breakfast had passed again, and this time the morning business was even more outrageous. The noodles in the noodle buying machine were used up before eight o'clock.

In order to deceive others, Wei Suoyu used all his strength to push the noodle buying machine into the back room, press the button in the back room, and carry it out again.

Although a few more tables were set up in front of the store, Wei Suoyu didn't feel the discomfort of being about to collapse due to the workload shared by one more person.

"I said boss, you have found someone to share the burden for you, when will you also find someone to share the burden for me?"

Chu Qiao also took a break at this time, jokingly said to Wei Suoyu.

"Now you know that I need to find someone to help you share it? Didn't you still doubt the price I set this morning?"

Wei Suoyu said proudly.

"Okay boss, I know you are wise and powerful, but next, I have to talk to you about something serious."

Suddenly, Chu Qiao's expression became serious, taking advantage of this moment, she told Wei Suoyu what she thought.

"Tell me, what's the matter?"

After two days of understanding, Wei Suoyu also knew that Chu Qiao was not a random person, since he said something happened, then something really happened.

"Our noodles are indeed delicious, full of color and fragrance, but no matter how delicious they are, they are only one type. These customers are just looking for freshness for a while. When their freshness wears off, our business will not be as good as before. gone."

What Chu Qiao said hit the nail on the head, telling the current situation of Xiao Wei's restaurant, Wei Suoyu thought it made sense, and motioned Chu Qiao to continue talking.

"Boss, our equipment is quite complete. I think we can make stir-fry and other stir-fried dishes. We will really carry forward the name of Xiaowei Restaurant."

Chu Qiao said with enthusiasm, only cooking, making really delicious dishes, and seeing the satisfied expressions on the faces of customers, is Chu Qiao's dream.

Although the noodles they cooked before gave them such expressions, it was just a bowl of noodles after all, not all the dishes.

After listening to Chu Qiao's suggestion, Wei Suoyu took it seriously and became more certain of the direction in his heart.

"Okay, just listen to you. When we find a second chef, we will start cooking."

Before Wei Suoyu could finish his words, the news from 59.com rang on his mobile phone.

Looking at the message on the phone, Wei Suoyu said blankly: The second chef has arrived.

But Wei Suoyu was not in a hurry to meet the chef, but threw him aside first, so as not to let him think that he was short of a chef.

As for Chu Qiao, the reason why Wei Suoyu was in a hurry to see him was that he really lacked cooks at that time.

At noon, the business dropped significantly. Even with BUFF, which has doubled the passenger flow, the 32 seats inside and outside are still a few short of full. It was not as popular as in the morning, but Wei Suoyu's income should not be underestimated.

The income of this morning and noon is several times higher than the income of the previous day, making Wei Suoyu's eyes shine.

Although Chu Qiao and Gao Ya didn't know the exact amount Wei Suoyu earned, they could guess some from the passenger flow.

That afternoon, Gao Ya and Chu Qiao were left to work in the shop, while Wei Suoyu went to meet the chef himself.