Urban Super Food City System

The high-gluten flour that Wei wanted to provide was at the top of the first class, and even in the whole world, there was almost no flour that could surpass it.

After Dong Ailing kneaded the dough, she directly put the thick slices of meat into the dumplings.

Because the high-gluten flour has high toughness, even after wrapping a whole piece of meat, the flour is only slightly deformed and does not break.

Xiong Zhang chose steamed dumplings, using a steamer to stir up the fillings of Dragon King.

The moment the dumplings were put into the steamer, the Dragon King's eclipse gradually formed on his head, and this eclipse was only the size of a head at first.

But as time passed, the dumplings gradually matured in the steamer, and the Dragon King Shiying on his head also became bigger and bigger, gradually surpassing the size of a small cart.

It was like a real dragon hovering over his head.

On the other side, Dong Ailing was not to be outdone, she chose fried dumplings, and let the soup dip into the dumplings after a short soak.

Then she immediately picked up the dumplings and put them in the pan to fry, causing the hot oil to sizzle.

The moment the dumplings were put into the pot, a phoenix-like eclipse slowly rose above Dong Ailing's head, which was also the size of a small car.

The eclipses of both sides hovered above their heads, as if they were fighting each other.

This scene was so spectacular that many people took out their mobile phones and frantically took pictures.

The phantoms of both sides also dissipated into the sky the moment their dishes were finished.

The dishes for both sides were completed at the same time, and they were placed in front of Wei Suoyu and the head of the Chen family at the same time.

These two dumplings each have their own characteristics. One is steamed dumplings, which look soft and glutinous and delicious, while fried dumplings are crispy and the pigeon meat inside is tender and juicy.

The Patriarch of the Chen family tasted the fried dumplings that belonged to their side first. When the fried dumplings were in the mouth, they didn't feel any fishy smell of pigeons at all.

It was sweet and savory, and the soup made from pigeon bones completely whetted the appetite of the Patriarch of the Chen family.

The crispy skin on the outer layer of the dumpling is well grasped, not very hard, but it gives an absolute crispy texture.

There was a crackling sound like cracking biscuits.

Afterwards, the Patriarch of the Chen family tasted the Dragon King dumplings made by Xiongzhang. The deliciousness of the Dragon King dumplings is also extraordinary.

The soft and glutinous dumpling skin is very tough and chewy. As soon as the dumpling skin is bitten, you can feel the soup coming from it again.

The soup is poured on the tongue, and it doesn't feel very hot. It is an acceptable temperature, but at this temperature, it just reflects the deliciousness of the soup.

After the soup, comes the stuffing made of materials worth hundreds of millions.

After one bite, the fusion of various seafoods also impacted his sense of taste, and that delicious taste rushed straight to his brain and spread throughout his body like poison.

It was so delicious that the head of the Chen family couldn't help closing his eyes, enjoying it carefully.

Soon, the Patriarch of the Chen family woke up again. He saw people around him looking at him with strange eyes.

The Patriarch of the Chen family broke out in a cold sweat. Although he and Xiong Zhang were not gourmets of the same cuisine, Xiong Zhang had surpassed him in terms of the level of dishes.

If the full score is 95 points, the Patriarch of the Chen family can give Xiong Zhang [-] points, but he himself can only get [-] points.

The gap between him and Xiong Zhang is so big.

The head of the Chen family also understood at this moment, it seems that Mr. Jiang is not the most powerful gourmet in the future group.

The strongest one is the unremarkable young man in front of him.

Even after finding his weakness, he is still so strong.