Urban Super Food City System

Wei Suoyu's words not only made Patriarch Chen feel emotional, but also made everyone present feel emotional.

They instantly understood the significance of gourmet skills. Even though Wei Suoyu is their enemy now, they still have to admire Wei Suoyu from the bottom of their hearts.

However, at this time, the competition between Jiang Lao and Chen's foreign aid has reached a fever pitch.

The saury used by Mr. Jiang was made into a bowl of saury bibimbap. Originally, the saury had many bones, but the bones were very hard and had a strong fishy smell, so it was not suitable for bibimbap.

But at this time, Mr. Jiang did something uncharacteristically. Using a saury at this time is a very strange thing.

Using saury to make bibimbap has refreshed people's cognition of saury ingredients.

But Jiang Lao is so bold, not only made this bowl of saury bibimbap, but also made it fragrant, everyone was attracted by this bowl of saury bibimbap.

And the ingredients used by the Chen family's foreign aid were not to be outdone. What he used was bluefin tuna, which was a few cents more expensive than Jiangdao.

Bluefin tuna is already very precious. Now that gourmets are rampant and catering has become the greatest culture in the world, bluefin tuna has been sold at sky-high prices.

In the past, a bluefin tuna usually cost about [-] yuan per catty, and the price will increase with the freshness and quality of the fish.

Now a piece of bluefin tuna sells for [-] pounds, but there is no market. It is an honor for the foreign aid of the Chen family to be able to choose such good ingredients for cooking.

However, the most valuable thing about bluefin tuna is not its belly meat, but its gill meat.

The belly of a piece of bluefin tuna can be sold for almost 7 yuan per catty, and basically no one is willing to sell the gill meat.

Most of them will choose to entertain distinguished guests, after all, it is a rare ingredient.

Although Chen's family also has a lot of bluefin tuna in stock, no matter how generous they are, they dare not take out bluefin tuna as ingredients for the competition.

Moreover, Wei Suoyu's bluefin tuna looked fresher and of better quality than the ones they stored.

If you have to estimate a price, it can only be measured in billions.

But Wei Suoyu didn't show any expression of heartache, as if he had a lot of these things.

It is estimated that Wei Suoyu was the only one who placed the bluefin tuna so casually.

If he had only admired Wei Suoyu's theory before, now the Patriarch of the Chen family also feels deep admiration for Wei Suoyu's lavish spending.

The foreign aid of the Chen family made the bluefin tuna into yusheng, and the pieces of dark red fish looked like they were dripping with blood.

It looked scary, but a faint smell of the sea came from it, wafting from the tip of everyone's nose.

Even the author who made it, the foreign aid of the Chen family, cannot avoid the temptation of this bluefin tuna.

The bluefin tuna fish was finished first, and was sent to Wei Suoyu and the head of the Chen family by foreign aid from the Chen family.

Even a big man like the Patriarch of the Chen family was not calm when he saw this dish.

His hand that picked up the chopsticks trembled slightly, as if he wanted to taste it quickly, but he couldn't bear it, as if he felt that he was guilty of eating bluefin tuna just like that.

Instead, Wei Suoyu naturally picked up a chopstick, dipped it in some sauce, put it in his mouth and savored it carefully.

The meat of bluefin tuna is tender, delicate and smooth, even if it is not served with sauce, it can be very delicious.

But the function of the sauce is not only seasoning, but also sterilizing and supplementing some nutrients that cannot be supplemented by bluefin tuna.