Urban Super Food City System
Chapter 169 Xiao Zhao, make a serving of cabbage and chapter pot meat
Wei Suoyu led Huang Ling into the store, and the students who were eating in the store all looked at Huang Ling one after another. From their appearance, they seemed to know Huang Ling as a teacher.
Wei Suoyu didn't stop at the gaze, but continued to walk towards the kitchen.
Seeing this, Huang Ling followed immediately without saying hello to the students.
Walking into the kitchen, Wei Suoyu felt a wave of heat coming. The air that was already somewhat cool was no longer felt in the kitchen.
"Teacher Huang, why don't you take a look?" Wei Suoyu who was standing in the kitchen immediately called to Huang Ling who was outside the kitchen.
With Wei Suoyu's consent, Huang Ling walked in immediately.
His feeling was the same as Wei Suoyu's. His skin, which had felt icy and cold just now, felt hot in an instant.
But Huang Ling didn't come to feel the heat in the kitchen, he came to see how the kitchen was clean.
I saw Huang Ling walking slowly in the kitchen.
Although the kitchen was a bit hot, it was not crowded. In the aisle, apart from two chefs, it would not be a problem to accommodate a Huangling.
"Mr. Wei." At this time, the chief chef in charge of the kitchen came over and saw Huang Ling looking here and there in the kitchen.
He wanted to come over and ask Wei Suoyu what this guy was going to do.
"Don't bother him, just do your own thing." Wei Suoyu said with a smile.
In the kitchen, all the chefs were doing their own thing and didn't pay any attention to Huang Ling.
Looking at the attitude of these chefs at work and their responsibility for hygiene, I was also touched in my heart: this is what a real big restaurant looks like!
Huang Ling nodded in satisfaction. Although Wei Suoyu was standing there for all of this, Huang Ling felt that the influence would not be too great.
If these chefs don't pay attention to hygiene in normal times, then they will never do such a good job in a hurry now.
"Mr. Wei, where is your menu? I want to order a dish." Huang Ling came back after wandering around, very satisfied, and asked Wei Suoyu.
"No, what do you want to eat, I just ask them to make one." Wei Suoyu said with a smile.
"Then I'll thank Mr. Wei first." In fact, when he was in the lobby just now, Huang Ling glanced at the menu, and there were dozens or hundreds of dishes on it, none of which were cheap.
Although students can get a [-]% discount, but he is a teacher, and these dishes are not discounted for him. For Huang Ling, spending tens or hundreds of dollars on such dishes is still a bit extravagant.
Therefore, if he could save tens or hundreds of yuan, Huang Ling would naturally not refuse.
"Boss Wei, let's make a homemade meal, cabbage and pork?" Huang Ling smelled the smell of vegetables in the kitchen, and couldn't hold it in for a long time.
"Okay, did you hear that?" Wei Suoyu agreed, then looked at the chief chef beside him.
"Xiao Zhao, cook twice-cooked pork with cabbage!" The chief chef nodded and immediately called out loudly.
In the store, the deliciousness index of each chef's dishes will be added, but the chef's craftsmanship will always be high or low.
In this restaurant, the chef's skills are good and bad. Compared with the good ones, the taste index can be as low as five points or more. Such a gap, I have to say, is indeed a bit big.
But Xiao Zhao's culinary skills are not bad in the store. After all, Wei Suoyu personally ordered things. Even if the chief chef did not do it himself, he couldn't do it carelessly.
Wei Suoyu didn't stop at the gaze, but continued to walk towards the kitchen.
Seeing this, Huang Ling followed immediately without saying hello to the students.
Walking into the kitchen, Wei Suoyu felt a wave of heat coming. The air that was already somewhat cool was no longer felt in the kitchen.
"Teacher Huang, why don't you take a look?" Wei Suoyu who was standing in the kitchen immediately called to Huang Ling who was outside the kitchen.
With Wei Suoyu's consent, Huang Ling walked in immediately.
His feeling was the same as Wei Suoyu's. His skin, which had felt icy and cold just now, felt hot in an instant.
But Huang Ling didn't come to feel the heat in the kitchen, he came to see how the kitchen was clean.
I saw Huang Ling walking slowly in the kitchen.
Although the kitchen was a bit hot, it was not crowded. In the aisle, apart from two chefs, it would not be a problem to accommodate a Huangling.
"Mr. Wei." At this time, the chief chef in charge of the kitchen came over and saw Huang Ling looking here and there in the kitchen.
He wanted to come over and ask Wei Suoyu what this guy was going to do.
"Don't bother him, just do your own thing." Wei Suoyu said with a smile.
In the kitchen, all the chefs were doing their own thing and didn't pay any attention to Huang Ling.
Looking at the attitude of these chefs at work and their responsibility for hygiene, I was also touched in my heart: this is what a real big restaurant looks like!
Huang Ling nodded in satisfaction. Although Wei Suoyu was standing there for all of this, Huang Ling felt that the influence would not be too great.
If these chefs don't pay attention to hygiene in normal times, then they will never do such a good job in a hurry now.
"Mr. Wei, where is your menu? I want to order a dish." Huang Ling came back after wandering around, very satisfied, and asked Wei Suoyu.
"No, what do you want to eat, I just ask them to make one." Wei Suoyu said with a smile.
"Then I'll thank Mr. Wei first." In fact, when he was in the lobby just now, Huang Ling glanced at the menu, and there were dozens or hundreds of dishes on it, none of which were cheap.
Although students can get a [-]% discount, but he is a teacher, and these dishes are not discounted for him. For Huang Ling, spending tens or hundreds of dollars on such dishes is still a bit extravagant.
Therefore, if he could save tens or hundreds of yuan, Huang Ling would naturally not refuse.
"Boss Wei, let's make a homemade meal, cabbage and pork?" Huang Ling smelled the smell of vegetables in the kitchen, and couldn't hold it in for a long time.
"Okay, did you hear that?" Wei Suoyu agreed, then looked at the chief chef beside him.
"Xiao Zhao, cook twice-cooked pork with cabbage!" The chief chef nodded and immediately called out loudly.
In the store, the deliciousness index of each chef's dishes will be added, but the chef's craftsmanship will always be high or low.
In this restaurant, the chef's skills are good and bad. Compared with the good ones, the taste index can be as low as five points or more. Such a gap, I have to say, is indeed a bit big.
But Xiao Zhao's culinary skills are not bad in the store. After all, Wei Suoyu personally ordered things. Even if the chief chef did not do it himself, he couldn't do it carelessly.
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