Urban Super Food City System
Chapter 1616 Yin Yang Dumplings
Wei Suoyu's fake fans were overjoyed. In the viewing area, the smiles on their lips couldn't be concealed.
Some people even started whispering, asking each other how much 'performance fee' they could get.
Compared to their ease, the Wei family army, taking the dwarf as an example, clenched their fists.
They even rubbed the corners of their clothes nervously, or clasped their fingers vigorously.
Or trembling legs, even standing on tiptoe even when sitting.
I love mapo tofu: what is Boss Wei doing?This is the final!Final!
Scallion Bai Dingqing: Children upstairs, please calm down, you regard this as a final, but Boss Wei has not yet, this is just a small competition in his life.
Please call me broadcast 747: Bastard boy, what you said is too big, right?Yang Chuan refuted that he was the branch president of the Black Food Club, and if the match with him was just a small match, then what kind of match could be considered a big match?
Green onion Dingqing: You still know too little about Boss Wei, don't you all know that Boss Wei is a mid-level B-level gourmet?
Please call me broadcast 747: Of course we know this, but it is the mapo tofu that Boss Wei is best at, and this competition is about the pastry that Boss Wei is not good at!
Boss Wei is the most handsome: Although I don’t want to admit it, I think the above is right, just like a mid-level B-level gourmet in the seafood field can only be regarded as an elementary B-level gourmet in the meat field.
Scallion Bai Dingqing: Believe it or not, anyway, I think Boss Wei is preparing a big dish, otherwise it would be impossible to move so slowly.
I love to eat mapo tofu: stop arguing, Boss Wei has been behind for a while, the reason we have doubts is just worrying about Boss Wei, but we like Boss Wei, and we will not support Boss Wei changing!
Boss Wei is the most handsome: Yes!That's right, support Boss Wei!
In the comment area, Wei Suoyu was more or less suspicious of Wei Suoyu, and they were all wondering what the reason for Wei Suoyu's slow movements now was.
But Wei Suoyu himself is very serious about processing the ingredients at this time.
"Cut off the limbs of the king crab from the joint point, break the shell, and remove the gills."
"Half head abalone washed, boiled and chopped"
"Shark's fin as a base, bird's nest for mouthwash, refreshing spicy peppers as accessories"
Wei Suoyu muttered and acted at the same time.
Because the ingredients are too expensive, Wei Suoyu has never cooked this kind of cooking a few times, so he will be very careful in all aspects.
It is necessary to get rid of any dirt in the ingredients before giving up.
Seeing that Wei Suoyu used so many top-notch ingredients, Yang Chuan couldn't help laughing and said:
"Hey! It's not that if you use top-notch ingredients to make a pot, it can be regarded as gourmet food. Even if you use more top-notch ingredients, you still can't beat me if you don't know how to mix and cook ingredients!"
Yang Chuan laughed wildly, laughing at Wei Suoyu's ignorance.
After the laughter fell, Yang Chuan shouted loudly, and his yin and yang dumplings came out of the pot.
The dumplings were fragrant on the plate, almost covering the entire competition area.
Yang Chuanbo brought the dishes to the stand, put them on the dining table, and gently opened the lid of the meal.
The aroma is like the substance, forming a white mist, circling around the stands.
Like a traveler, lingering on the beautiful scenery here, reluctant to leave, but had to leave.
After lingering for a long time, he reluctantly disappeared above the stands.
Some people even started whispering, asking each other how much 'performance fee' they could get.
Compared to their ease, the Wei family army, taking the dwarf as an example, clenched their fists.
They even rubbed the corners of their clothes nervously, or clasped their fingers vigorously.
Or trembling legs, even standing on tiptoe even when sitting.
I love mapo tofu: what is Boss Wei doing?This is the final!Final!
Scallion Bai Dingqing: Children upstairs, please calm down, you regard this as a final, but Boss Wei has not yet, this is just a small competition in his life.
Please call me broadcast 747: Bastard boy, what you said is too big, right?Yang Chuan refuted that he was the branch president of the Black Food Club, and if the match with him was just a small match, then what kind of match could be considered a big match?
Green onion Dingqing: You still know too little about Boss Wei, don't you all know that Boss Wei is a mid-level B-level gourmet?
Please call me broadcast 747: Of course we know this, but it is the mapo tofu that Boss Wei is best at, and this competition is about the pastry that Boss Wei is not good at!
Boss Wei is the most handsome: Although I don’t want to admit it, I think the above is right, just like a mid-level B-level gourmet in the seafood field can only be regarded as an elementary B-level gourmet in the meat field.
Scallion Bai Dingqing: Believe it or not, anyway, I think Boss Wei is preparing a big dish, otherwise it would be impossible to move so slowly.
I love to eat mapo tofu: stop arguing, Boss Wei has been behind for a while, the reason we have doubts is just worrying about Boss Wei, but we like Boss Wei, and we will not support Boss Wei changing!
Boss Wei is the most handsome: Yes!That's right, support Boss Wei!
In the comment area, Wei Suoyu was more or less suspicious of Wei Suoyu, and they were all wondering what the reason for Wei Suoyu's slow movements now was.
But Wei Suoyu himself is very serious about processing the ingredients at this time.
"Cut off the limbs of the king crab from the joint point, break the shell, and remove the gills."
"Half head abalone washed, boiled and chopped"
"Shark's fin as a base, bird's nest for mouthwash, refreshing spicy peppers as accessories"
Wei Suoyu muttered and acted at the same time.
Because the ingredients are too expensive, Wei Suoyu has never cooked this kind of cooking a few times, so he will be very careful in all aspects.
It is necessary to get rid of any dirt in the ingredients before giving up.
Seeing that Wei Suoyu used so many top-notch ingredients, Yang Chuan couldn't help laughing and said:
"Hey! It's not that if you use top-notch ingredients to make a pot, it can be regarded as gourmet food. Even if you use more top-notch ingredients, you still can't beat me if you don't know how to mix and cook ingredients!"
Yang Chuan laughed wildly, laughing at Wei Suoyu's ignorance.
After the laughter fell, Yang Chuan shouted loudly, and his yin and yang dumplings came out of the pot.
The dumplings were fragrant on the plate, almost covering the entire competition area.
Yang Chuanbo brought the dishes to the stand, put them on the dining table, and gently opened the lid of the meal.
The aroma is like the substance, forming a white mist, circling around the stands.
Like a traveler, lingering on the beautiful scenery here, reluctant to leave, but had to leave.
After lingering for a long time, he reluctantly disappeared above the stands.
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