Urban Super Food City System

The scolding war subsided, and the dishes of Yang Chuanbo and Xiong Zhang were ready.

What Xiongzhang makes is a combination of leek fried dumplings and egg fried dumplings that are very popular among the public.

Some of them are fried dumplings stuffed with chives, some are fried dumplings with eggs, and some are fried dumplings with leeks and scrambled eggs.

He also perfectly integrated the fried vegetables into the fried dumplings, not only did not destroy the balance and deliciousness of the dumplings, but added a layer of color to the dumplings.

After the notaries tasted it, they all applauded.

And what Yang Chuanbo made was the unusual fried tofu dumplings.

There are also various specialties in Yang Chuanbo's fried dumplings.

Some fried dumplings are filled with tender tofu, some are firm tofu, some are bean curd, and fermented bean curd.

There are all kinds of flavors.

The dumpling skins used for tender tofu fried dumplings are also different. One bite, it is tender and juicy. The tender tofu and crispy fried dumplings are a perfect match.
Old tofu is more suitable for cooking, it is not easy to damage, and it is easier to taste.

So Yang Chuanbo made this old tofu into double-sided yellow, then shredded it with his hands, and kneaded it into fried dumplings.

The slightly spicy taste of double-sided yellow, paired with fried dumplings, although not as tender as soft tofu fried dumplings, but it has a bit of chewiness, and the more you chew, the more fragrant it is, full of deliciousness.

As for fried dumplings with bean curd and fermented bean curd, one tastes sweet and the other tastes salty and spicy.

The four flavors are matched together, almost everything is complete, and there are any flavors you want to eat.

The notaries couldn't find anything wrong with it either.

"That kid looks like he's going to lose."

The poisonous tongue who was still in Wei Suoyu's fan circle suddenly spoke.

Beside him, the dwarf who had become familiar with the poisonous tongue immediately came to his senses:
"Who? Who's going to lose?"

"I'm talking about the kid in the third consecutive championship. Although the fried dumplings he made are delicious, they have limitations. There is no way to show fried dumplings from various aspects of taste."

"Ah? Doesn't that mean that Boss Wei is going to have a final with the president of the Black Food Association?"

The dwarf was taken aback, but the dwarf, who was already familiar with Wei Suoyu's fan circle, suddenly calmed down again.

He thought, such a thing should be commonplace to Wei Suoyu, right?
"Boy Wei will be fine, right?"

Although Wei Suoyu's deeds have convinced the dwarf, but the other party is the branch president of the Black Food Society, the dwarf is still worried.

However, the poisonous tongue suddenly sneered and asked the dwarf a question:
"Heh, why did Wei Suoyu participate in the competition?"

At this time, in a corner of the viewing area, Uncle Huang firmly grasped the guardrail with both hands.

His nervousness made his whole body tremble.

Although he usually eats the dishes made by Xiong Zhang, but at this time, the strength of the competition between the two sides has already exceeded Uncle Huang's cognition.

No matter how long he watched, Uncle Huang still couldn't tell the difference between them before the notary judged.

But Wei Suoyu and Toxic Tongue are different, they both have gourmet skills.

And the senses of smell, taste, and various senses are very sensitive.

Smell the taste, look at the shape of the dumplings, observe their cooking techniques, and control the time.

Even if they don't taste a dumpling in the end, they can still judge who wins and who loses.

Wei Suoyu also agreed with Du Tong's evaluation, he and Du Tong almost said the same sentence:

"That guy looks like he's losing."