Urban Super Food City System

"It's ridiculous. I only use ham for soup. Could it be that the regulations say that no meat seasonings are allowed?"

"I'm afraid you can only use olive oil or peanut oil for cooking. According to your statement, lard can't be used?"

Hou Xiaoyuan asked the three Yu family brothers back and said that they were speechless after being questioned, and could only look at the notary with questioning eyes.

The notary also pondered for a while before answering:
"This is not considered a foul, but if there is even a little meat in the dishes, I will immediately disqualify you."

Hou Xiaoyuan breathed a sigh of relief at the notary's words, but it made the three brothers of the Yu family despair.

"How could this be? Why can't he be counted as a foul?"

"If we can't catch him, we will lose this time!"

"There must be other loopholes, we can't just give up like this!"

The Yu family siblings wailed again and again, making the head of the Yu family unable to stand it anymore.

He hurriedly said sharply:

"If any of you talk nonsense again, I will expel you from Yu's house!"

"Mr. Wei is still working hard on the field, how can you give up on yourself?"

"What we have to do now is to cheer on Mr. Wei and wait quietly for Mr. Wei's results!"

Patriarch Yu's stern shout really worked, the siblings really shut up and didn't speak again.

But the worry in their eyes could not be erased.

However, Wei Suoyu did not disappoint them either. Wei Suoyu used the new B-level gourmet skills to make tofu not only fast, it only took 15 minutes to complete the tofu.

Moreover, the tofu produced is also of high quality, which is even higher quality than the tofu provided by the system that Mr. Jiang used before.

Wei Suoyu's tense and serious face finally showed a smile at this time.

"Hey! You made the tofu so quickly, you can't be the tofu dregs?"

When Hou Xiaoyuan saw that Wei Suoyu made the tofu so quickly, his first reaction was incredible.

But he quickly realized that as long as he cut corners in every step in the process of making tofu, he could also make tofu so quickly.

But this kind of tofu is impossible to cook, as long as the surface of the tofu is slightly damaged, the stuffing will be exposed.

"I don't need to bother you, I know my own affairs, you'd better make your vegetarian food well!"

After all, Wei Suoyu began to recall his past experience of making mapo tofu in his mind.

Due to the excessive number of times, his speed can be described as very fast.

Even though Mapo Tofu has evolved to ten flavors at this time, Wei Suoyu's movements show no sign of slowing down.

On the contrary, it is getting faster and faster, faster and faster.

The beans were soon made into minced meat by Wei Suoyu and fried in a pan.

Wei Suoyu also cut the tofu into equal sizes, wrapped it with a layer of bean paste, and put it into the pan for frying.

Pepper noodles, secret watercress, shallots, peppers, and other ingredients were all put into the pot by Wei Suoyu.

As the fire simmered slowly, the tofu gradually released a spicy and delicious taste.

This smell is surprisingly rich, and it is even about to form a substance.

They seemed to see the mapo tofu looming above Wei Suoyu.

The slices of red oil rolled on the mapo tofu, together with the beans in the shape of mashed meat, just look like it can give people a feeling of dryness and heat.