Urban Super Food City System

"Hahaha, didn't expect that? We deliberately prepared a fish master for your Yu family."

"He's also a B-level gourmet who specializes in fish food! He's not necessarily inferior to the people in Yu's family in terms of fish ingredients!"

Everyone in the Black Food Club was very proud, thinking that they would be able to win against the Yu family.

If the Yu family failed so easily, then how can he be called this name, and how can he survive in the catering industry for so long under the name of a gourmet family?

Whether it was the members of the Black Food Society, or Wei Suoyu and Jiang Lao, they all thought Patriarch Yu was too simple.

Patriarch Yu didn't get any hints, and relied on his own ideas to choose a sea grouper from among the many fish ingredients.

When Wei Suoyu saw that Patriarch Yu actually chose sea grouper, he knew it all at once.

Owner Yu wanted to prove his true strength to Wei Suoyu while winning the game. At least in terms of fish ingredients, he was much better than Wei Suoyu.

"Grouper? Hahaha, what do you use grouper for? Could it be that you want to steam it? Don't forget, the notary has clearly requested that the taste of this dish must be spicy!"

"I can't think of any way to make grouper fish spicy and delicious."

Patriarch Yu's opponent laughed haha.

"Who said that grouper can't be made with spicy flavor? The boiled fish in Sichuan cuisine can also be made with grouper, don't you know?"

"Because the grouper has few spines and the fish bones are hard, it is easy to remove the fish meat and slice it into boiled fish fillets."

"And the meat of grouper is plump and tender, and it is a rare delicacy for many people who love fish delicacies."

"You're actually telling me now that groupers shouldn't be spicy?"

Master Yu's understanding of fish ingredients is indeed far beyond ordinary people, and his opponent was stunned by what he said.

He also didn't know whether what Patriarch Yu said was true or not, after all, he hadn't tried it himself.

But I believe that after this competition, he will be able to understand whether grouper can make spicy flavor.

Wei Suoyu also frantically asked the system in his mind, how to make spicy food with grouper can reach the level of B-level food.

However, the omnipotent system directly gave more than 1000 answers, which made Wei Suoyu dumbfounded.

But he can only see the name of each dish. If he wants to know how to make it, he must spend 30 billion.

Patriarch Yu's speed is still very fast, and the cooking equipment he uses is relatively high-tech. He uses all kinds of ovens and ovens.

It was only then that people discovered that what Patriarch Yu was cooking was not boiled fish fillets, but grilled fish.

The meat of the grouper is tender and tender. After charcoal grilling, its outer skin becomes crispy yellow, especially the fish skin, which has a rolled and elastic feeling.

Not to mention the fish meat inside. When the outside is heated and the internal temperature is constant, the fish inside becomes more tender.

Compared with steamed grouper, the meat quality is not bad at all.

When the fish fillets were grilled piece by piece, Patriarch Yu also brought out two other seafood, one was octopus and the other was scallop.

They all use charcoal grilling to cook them, and the seafood produced in this way has a special fragrance.

And the surface is baked to a crispy yellow, which can give people a more crispy and delicious feeling when eaten.