Urban Super Food City System

As time passed, the two of them also began to prepare to pour the sauce into the plate, and then used a large fire to shrink the sauce to infuse the flavor into the grouper.

But Wei Suoyu prepared three cans of sauce, if they were all poured in at this time, there would definitely be a lot of residue after shrinking the sauce.

It may even cause this steamed grouper to directly turn into boiled grouper in sauce.

Seeing this, the two members of the Yu family next to them laughed gleefully.

They were not optimistic about Wei Suoyu at the beginning, thinking that Wei Suoyu didn't know the heights of the sky and the earth, but now it seems that this is really the case, Wei Suoyu is just a kid who doesn't understand anything.

But Wei Suoyu didn't hear what was going on outside the window, he just poured all the three jars of sauce into another pot wholeheartedly.

And the grouper continues to cook in the steamer.

Wei Suoyu raised the fire and began to boil the three cans of sauce in the pot.

Under the burning of the fire, the aroma of the sauce is also stimulated.

They could feel that the aroma of the sauce in the pot was gradually becoming stronger, even stronger and stronger.

Until the end, the scent could even directly attract people's minds, even Patriarch Yu, who was cooking grouper on the opposite side, paused for a second.

The other two from the Yu family stopped talking, and their faces were so gloomy that they could drip water.

They didn't expect that Wei Suoyu, whom they had always looked down upon, would have such a unique skill.

The man from the Yu family even felt that his face was slapped severely by Wei Suoyu. He had also instructed Wei Suoyu before, teaching him how to prepare the sauce.

Who knew that the sauce that Wei Suoyu made himself had such a strong fragrance.

However, Wei Suoyu didn't have time to be proud at this time, he didn't even notice the expressions of other people.

Under Wei Suoyu's control, the flame gradually went out, and the sauce in the pot was reduced from three cans to one.

But the taste of this jar of sauce is comparable to the previous three jars, or even better.

Wei Suoyu took out the sauce, stood in front of the steamer, and counted the time.

When he silently counted to thirty, he immediately lifted the lid of the steamer and poured a jar of sauce into it.

It doesn't matter whether it was spilled on the body of the plate of grouper, or spilled out of the plate and fell under the steamer.

Immediately afterwards, Wei Suoyu closed the lid tightly, waiting for the grouper to be stewed, allowing it to slowly blend with the sauce.

Originally, the rich-flavored sauce was enough to move everyone in the Yu family, but now Wei Suoyu's method made them pay more attention to it.

The two other than Patriarch Yu didn't have the slightest intention of belittling Wei Suoyu at this time.

Instead, he licked his lips, as if Wei Suoyu's dish made his heart itch.

Since Patriarch Yu chose a pressure cooker, his cooking speed was a bit faster than Wei Suoyu's.

Owner Yu's steamed grouper is very authentic, whether it is a side dish or the shredded ginger and sauce that make the fish taste good, they are all in place.

Moreover, details such as picking fish bones and controlling the temperature of the fire are also very well controlled.

If the full score is [-] points, Mr. Jiang even wants to give him [-] points.

Even Mr. Jiang himself, who likes fish, can't make such steamed grouper.

Due to the arrival of two other B-level gourmets from the Yu family, the referee for this match has changed from Mr. Jiang to the three of them.

Although the other two are members of the Yu family, they don't have selfish motives when it comes to food competitions.

After all, they have their work ethic too.