Urban Super Food City System

The land occupied by the Justice Club is relatively large, but the kitchen occupies hundreds of square meters.

But even so, the people gathered in the kitchen at this time still blocked the place.

They were all greedy, wantonly smelling the fragrance that spread in the air, their expressions seemed to be possessed by demons.

Only Wei Suoyu, Yin Tiannan, and Yang Yulu, who looked only in his teens, didn't change their expressions.

This level of fragrance, to them, is just a child's play.

On the contrary, Wei Suoyu nodded to Qiu Yin in satisfaction, this fragrance has gradually acquired a trace of his authenticity.

Wei Suoyu's method of concentrating flavors was created by himself before Wei Suoyu became a C-level gourmet.

Moreover, the power of this skill is even more comparable to the real B-level gourmet skills.

Among the existing C-level gourmet techniques that condense aroma, none can compare to Wei Suoyu's method.

Therefore, gradually, in people's eyes, in the competition of fragrance, as long as Wei Suoyu's concentrated fragrance method is used, no one can compare with it.

In D-level cuisine and elementary C-level cuisine, people are very concerned about the taste of food in their mouths.

Some dishes can burst into delicious taste in the second bite, and they can already win the hearts of most people.

If the dish can explode at the first bite, it can almost win the initiative of the whole game.

However, in high-end C-level cuisine, or even B-level cuisine, the aroma of a dish has gradually replaced the second, or even the status of the explosive taste of the first bite.

At this point, the aroma of a dish can often be directly given a stable high score. As long as the difference in the taste of the first bite is not too big, there is no problem.

As Wei Suoyu's apprentice, Qiu Yin naturally learned all these tricks.

When his dishes are brought out, the fragrance seems to be about to take away people's souls.

Some people have even started biting their tongues, hoping that they could maintain a clear mind under the impact of this fragrance.

The president of the Justice Society was one of them. He clenched his teeth tightly and did not let out a sigh of relief.

Even the braised saury dish that Wei Suoyu made earlier was not as strong as this dish.

As for Guo Xiaoxiao, he had given up hope a long time ago. He is just a quasi-C-level gourmet, how could he be able to defeat Qiu Yin, who has been a C-level gourmet for a long time?

Qiu Yin's dish is a very simple scallion oil noodles, deep-fried scallion oil, with plump shrimp and a little chopped green onion.

The four colors of red, white, yellow and green intersect on the plate, and the fragrance emitted is not only the fragrance of green onions, but also the fresh fragrance of shrimp and noodles.

It was obviously just a street snack, but Qiu Yin made it taste different at this time.

The president of the Justice Society no longer hesitated, and took the lead in putting a piece of shrimp into his mouth.

The shrimp had just entered the mouth, as if it had come to life, it had turned into a live shrimp, jumping around in the mouth of the president of the Justice Society.

The most important thing is that the shrimp is not hot, but a bit cold.

But there was no peculiar smell, as if a piece of cold jade was in his mouth.

It’s just that I can’t taste any taste just by eating such a piece of shrimp, but the president of the justice association is reluctant to spit it out, so he quickly picked up a chopstick of scallion oil noodles, and sucked it into his mouth with a sip.