Urban Super Food City System

The lid on the dinner plate was lifted, and a golden roast duck was displayed in front of the public.

The guests took out their mobile phones to take pictures one after another. Even Zeng Ling couldn't hold back and posted a Moments.

And Ren Ruicong was also very curious, and fiddled with the golden roast duck with his chopsticks.

"This is different from ordinary roast duck. Ordinary roast duck should be crispy yellow when baked out of the pan, and slightly red on the skin."

"But your duck is golden yellow. If you don't tell me it's roasted, I'll think it's braised duck."

Ren Ruicong joked.

Having said that, the aroma of the roast duck is still "rushing" towards Ren Ruicong's nose, it seems that they must break through this line of defense before they will give up.

Wei Suoyu's hand didn't stop, but brought another dish, seafood and mushroom soup.

When the lid was lifted, the reactions of the surrounding guests were even more exaggerated, and they even forgot who they were.

The guests with mobile phone cameras in their hands stopped taking pictures, but indulged in the beauty of this dish.

I saw a large fresh shrimp standing in the middle of the soup basin.

Surrounding it, there are cherry red dried shrimps, matched with the emerald green of green vegetables.

It looks very charming, and the fragrance is even more piercing.

Zeng Ling was so excited that she was about to cry, she was the one who was most stimulated.

Ren Ruicong is okay, he has seen the world and eaten a lot of C-level delicacies.

Seeing Wei Suoyu's method, he was at most surprised.

But Zeng Ling is different. This can be said to be the first time that Zeng Ling has faced C-level food in a real sense.

Moreover, this is not an ordinary low-level C-level food, but a medium-level C-level food created by Wei Suoyu after he had the heart of a gourmet.

Ren Ruicong disrupted this beautiful scene with a slightly trembling hand holding a spoon.

But the appearance of this soup did not change much because of Ren Ruicong's actions.

The spoon was put into the basin and into the soup, and the cherry-red shrimps swam towards the spoon as if they had been summoned.

Waiting for the soup in the spoon to be full, they 'swim' back autonomously.

Although the density is not as dense as before, it is still arranged very regularly.

"This dish is alive! Hurry up and take a photo!"

"I think this can be called one of the most amazing delicacies in the country. It's amazing that the cooked shrimp can still swim by itself."

"No wonder he is the youngest C-level gourmet in history. I admire his strength!"

"Bah! What admiration do you have, you are the one who cooks for me at home, why do you admire me?"

Wei Suoyu's dishes instantly attracted a lot of praise.

Even Qiao Luo and Ma Li were dumbfounded.

They foolishly ask themselves:
"What happened just now?"

"Why can cooked dried shrimp swim in the soup?"

Ren Ruicong gently put the spoon to his mouth and felt the temperature of the soup.

I found that although the soup looked steaming, it was always kept warm.

It doesn't burn your mouth, but it doesn't affect the taste of the soup.

We all know that soup is delicious when it is hot.

And Wei Suoyu's soup is also kept at the most delicious temperature.

After taking a mouthful of seafood and mushroom soup, Ren Ruicong was shocked, and became more energetic.

Then, as if possessed by a demon, he began to drink the second and third sips of soup.