Urban Super Food City System

However, Wei Suoyu was fair, since Lao Pan chose such a simple seafood dish.

Then he would be ashamed to use complex high-end seafood to target Lao Pan and win.

So Wei Suoyu took out a pot of flower armor.

Huajia is also a flower clam, and it is only written as Huajia because it sounds the same as Huajia in Cantonese.

And what Wei wants to do is just a small home-cooked dish: stir-fried sixties.

The simplicity of this dish is similar to the boiled shrimp in Lao Pan's hand.

But the simpler it is, the more it will test people's skills.

If handled well, every little detail can make guests feel delicious.

But the gap is also huge, and every detail can bring different feelings to the guests.

If such a detail is missing, it is estimated that the game will be suspended.

As a C-level gourmet, Wei Suoyu pays more attention to details than ordinary people can.

When cleaning the flower armor, it is not only to clean up the soil, but also to match the seasoning and nutrition of the flower armor in advance.

So that the flower armor has its own taste before it is put into the pot.

Just as Wei Suo was about to process the ingredients, Lao Pan had already poured all the shrimp into the pot.

The prawns were tossed in the boiling water, and they were picked up by Lao Pan before they were cooked.

Lao Pan's actions made Wei Suoyu curious.

If the prawns are cooked until they are half-cooked, they are inedible.

But at the same time, for gourmets like them, they can't continue to cook.

Otherwise, it will be boiled into two situations.

One is to continue as it is now, half-baked, and the other is to be completely boiled, without the feeling of tenderness.

Although there is not much difference in the taste of old and tender shrimp, it is in the mouths of high-end people and people with sharp tongues.

The slightest difference can be felt.

Wei Suoyu judged Lao Pan's failure, and continued to work on his sixtieth birthday.

His sixtieth year has been removed from the mud, and the taste has been adjusted.

Wei Suoyu suddenly stomped on his feet, and the fire started.

Pour in the peanut oil and start rolling in the pan.

Taking advantage of the trend, Wei Suoyu also waved his hand, green onion, ginger, garlic, pepper, pepper, millet pepper, star anise.

Everything was thrown into the pot by Wei Suoyu, and it was fragrant.

Anyone who can cook knows that this is the simplest home cooking material.

Therefore, people feel very kind when watching Wei Suoyu cooking.

I don't want to watch how profound knowledge gourmets cook on weekdays.

"Why does this strange gourmet just cook a home-cooked dish? Isn't he sure to lose?"

"What do you mean? Boiled shrimp is not a common dish? Why do you say that Boss Wei lost?"

"I don't mean to look down on the dishes. What I mean is that cooking depends on the person. Other city leaders are confident in cooking home-cooked food, but this strange gourmet cooking home-cooked food is undoubtedly looking for death. His knife Can the power of frying be compared to Pan Guoxiong?"

People began to doubt Wei Suoyu's strength.

Some people have even decided whether to win or lose the game.

Gradually, the roar of "Come on Pan Guoxiong" began to be heard from the auditorium.

Such sounds are especially capable of affecting the mood of the participating gourmets.

Maybe it will also affect the result of the game because of the irritability of the mood.

But Wei Suoyu is immune to all of this. His greatest advantage is that when he is doing things, even if his own mother comes to him, he will not find out.