Urban Super Food City System

Cheng Yu entered the school and obediently became her good student.

And Wei Suoyu bought a shop outside the school.

The shop is not big, only enough for a few people to sit down, and the owner's asking price is not low, so buying or renting this place is not worth the loss.

It is precisely because of this that there is such a shop around the prosperous school that Wei Suoyu took advantage of.

The decoration of the store is still the system that Wei Suoyu entrusted.

The speed of system renovation was very fast. Cheng Yu had only been in school for a few days and had just started military training, and Wei Suoyu's small shop had already been renovated.

This time, Wei Suoyu adopted the style of the prairie, and you can feel the slight natural wind in the store.

A fresh and wild mountain wind blows, and those who enjoy the dishes will immediately have a feeling of being there and enjoying it.

The reason why Wei Suoyu chose this style is mainly because the dishes Wei Suoyu studied this time are beef and mutton from the mountains.

It is not difficult for Wei Suoyu to cook a delicious dish now.

The difficult thing is to sense the environment and stories behind the food while cooking.

Ever since he witnessed the match between Lin Sanhuang and Zhou Qian, Wei Suoyu always felt that there was something wrong with him.

After three months of thinking, Wei Suoyu finally understood that there was a word difference between them.

That is the heart.

Whether it's Lin Sanhuang or the disgusting Zhou Qian, they all have one thing in common: cooking with heart.

Wei Suoyu thinks that he is very serious when cooking, put in corresponding efforts, and is also very persistent in the research of dishes.

But that's not what Wei Suo wanted, nor is it the performance of a strong C-level gourmet.

Whether he can be called a C-level gourmet, you just need to taste the taste and see if he has good food skills.

But for a strong C-level foodie, these are the most basic tests.

What is really important is a heart to enjoy and feel the food, a heart that belongs only to gourmets.

What Wei Suoyu has to do now is all of these.

Wei Suoyu had just opened the door, and before he had prepared anything, he saw a few office worker-like guests walking in.

Wei Suoyu wondered for a while, if he had such good luck when he opened his first store, it would be great.

The name of his small shop is Xiao Ye Wei, plus the decoration of the shop, Wei Suoyu didn't need to introduce it, the guests knew that Wei Suo Yu's shop was specialized in game.

Of course, this wild game is not only beef and mutton, but also pheasant and hare, and even wild vegetables.

They are the most natural things in the world.

"Boss, what game do you have here? Can you give us some recommendations?"

The faces of several guests were full of smiles, and it could be seen that they were very happy.

It must have happened to something good.

"That's a lot, as long as you say it, you can take it out."

Wei Suoyu didn't feel that he was talking big, but his eyes widened in the ears of the guests.

"Boss, I think you are young, but your tone is not small."

"Are you sure you can take out any wild game?"

The guests didn't believe what Wei wanted to say. Others used such words as titles to catch people's attention.

In fact, what they can produce is only wild pheasants and wild rabbits.

Even bison is very rare.