Urban Super Food City System
Chapter 1210
In the first knockout round, the pier-cutting competition was compared with knife skills.
The term knife skills is familiar to all chefs, but it is a bit embarrassing for some gourmets.
They may also be surprised to ask:
"Why do gourmets compare knife skills? Isn't this what chefs should compete for?"
If someone really asks this question, then he must not know much about gourmets, or he is an unqualified gourmet.
A real gourmet must be able to cook himself and be able to match his own theory.
This is what counts as a true gourmet.
It was only later that Wei Suoyu suddenly realized this truth, but fortunately he didn't understand it too late, and he was diligent and eager to learn, so he quickly improved his cooking skills.
As for Qiu Yin, naturally there is no need to worry, he is the earliest apprentice who followed Wei Suoyu.
After training with Wei Suoyu many times, this small problem is still not a problem for him.
"Sword work? Hehe, Vice President Wei, let me tell you, my apprentice Meng Xiao is best at knife work."
"If your little apprentice can't do it, I can ask my apprentice to help you!"
Having said that, everyone knows that this is impossible.
In the knockout round, whoever dares to do this is provoking the rules of the game and will naturally be punished.
But when he said this, he didn't really want to help Wei Suoyu, but just sneered at Wei Suoyu.
"Oh? Really? If Qiu Yin really fails, then I won't be polite."
Wei Suoyu's deep eyes made the gourmet feel cold. He was so frightened by Wei Suoyu's cold tone that he even forgot to answer.
He swallowed hard, suppressing the fear in his heart.
When I looked back at Wei Suoyu again, I found that Wei Suoyu had already concentrated on watching the game on the field.
The material used by Biknife is a small carrot.
Carrots are a good material for practicing knife skills, but what I didn't expect is that they are now brought to the competition field.
It is also very simple to see whether the knife is exquisite. You only need to put the shredded carrots into the clear water, and you can see clearly.
The referees can also easily identify it.
It doesn't take long to cut a small piece of carrot. In less than 3 minutes, Qiu Yin has already completed his work.
Put the shredded carrots into the clear water, and rang the bell in front of him.
Qiu Yin's knife skills were naturally impeccable, and with just a quick glance, the referee judged that Qiu Yin was qualified.
Naturally, Meng Xiao followed closely, and 2 minutes after Qiu Yin, he also rang the bell.
Although the referee stood in front of him for a while, he was still judged qualified.
Unknowingly, Meng Xiao also breathed a sigh of relief.
After all, this is not a joke. If he loses, he will be frozen for five years.
The next two games are also the most basic questions of the test.
Identify the ingredients and the nutritional mix of the ingredients.
These are the basics of a great foodie.
Under the influence of Qiu Yin under the influence of Wei Suoyu, these two are just little kisses.
But Meng Xiao is not so easy, his knowledge is not extensive, even if he can identify many ingredients.
However, he still lacks in the nutrition of the ingredients.
Fortunately, the referee was a member of the CQ City Gourmet Association, so Meng Xiao was spared in a merciful manner.
The term knife skills is familiar to all chefs, but it is a bit embarrassing for some gourmets.
They may also be surprised to ask:
"Why do gourmets compare knife skills? Isn't this what chefs should compete for?"
If someone really asks this question, then he must not know much about gourmets, or he is an unqualified gourmet.
A real gourmet must be able to cook himself and be able to match his own theory.
This is what counts as a true gourmet.
It was only later that Wei Suoyu suddenly realized this truth, but fortunately he didn't understand it too late, and he was diligent and eager to learn, so he quickly improved his cooking skills.
As for Qiu Yin, naturally there is no need to worry, he is the earliest apprentice who followed Wei Suoyu.
After training with Wei Suoyu many times, this small problem is still not a problem for him.
"Sword work? Hehe, Vice President Wei, let me tell you, my apprentice Meng Xiao is best at knife work."
"If your little apprentice can't do it, I can ask my apprentice to help you!"
Having said that, everyone knows that this is impossible.
In the knockout round, whoever dares to do this is provoking the rules of the game and will naturally be punished.
But when he said this, he didn't really want to help Wei Suoyu, but just sneered at Wei Suoyu.
"Oh? Really? If Qiu Yin really fails, then I won't be polite."
Wei Suoyu's deep eyes made the gourmet feel cold. He was so frightened by Wei Suoyu's cold tone that he even forgot to answer.
He swallowed hard, suppressing the fear in his heart.
When I looked back at Wei Suoyu again, I found that Wei Suoyu had already concentrated on watching the game on the field.
The material used by Biknife is a small carrot.
Carrots are a good material for practicing knife skills, but what I didn't expect is that they are now brought to the competition field.
It is also very simple to see whether the knife is exquisite. You only need to put the shredded carrots into the clear water, and you can see clearly.
The referees can also easily identify it.
It doesn't take long to cut a small piece of carrot. In less than 3 minutes, Qiu Yin has already completed his work.
Put the shredded carrots into the clear water, and rang the bell in front of him.
Qiu Yin's knife skills were naturally impeccable, and with just a quick glance, the referee judged that Qiu Yin was qualified.
Naturally, Meng Xiao followed closely, and 2 minutes after Qiu Yin, he also rang the bell.
Although the referee stood in front of him for a while, he was still judged qualified.
Unknowingly, Meng Xiao also breathed a sigh of relief.
After all, this is not a joke. If he loses, he will be frozen for five years.
The next two games are also the most basic questions of the test.
Identify the ingredients and the nutritional mix of the ingredients.
These are the basics of a great foodie.
Under the influence of Qiu Yin under the influence of Wei Suoyu, these two are just little kisses.
But Meng Xiao is not so easy, his knowledge is not extensive, even if he can identify many ingredients.
However, he still lacks in the nutrition of the ingredients.
Fortunately, the referee was a member of the CQ City Gourmet Association, so Meng Xiao was spared in a merciful manner.
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